After mixing it well, the rice will taste much better.
Li Xiao scooped up a spoonful of abalone rice and handed it to the camera
“The rich flavor of black truffles and frequently roasted dried Bess enriches the otherwise monotonous rice.”
"After the rice comes out of the pot, it should be mixed with a special sauce, and then placed on the pan to heat it slightly to dry out the excess sauce and make the rice grains dry."
After eating less than half of the bowl of rice, Li Xiao picked up the chopsticks and picked up the abalone that he pushed to the edge of the bowl.
One bite, soft and waxy, refreshing, and sticky to the teeth. Three originally conflicting feelings, but they coexist together.
Different from the crispy texture of fresh small abalone, although the texture of dried abalone has a springy texture, the elasticity comes more from the inside of the abalone, while the outside of the abalone will become soft due to long-term cooking.
Nuo.
After all, large dried abalone needs to be cooked for 24 hours, but such a small dried abalone also needs to be cooked for 17 or 18 hours.
Although they are all cooked over low heat, more than ten hours of cooking will inevitably change the original crispy texture of the abalone's outer layer.
However, because of the special meat quality of dried abalone, even after more than ten hours of cooking, the internal meat quality will not change much.
Therefore, normally, changes in the outside and inside result in two completely different tastes in a dried abalone.
But this dried abalone has a third taste, which is sticky to the teeth.
The inside of the abalone is similar to the state of an egg yolk that has just solidified but is not fully cooked. It has a sticky feeling, like naturally melted sugar liquid. It is delicious and smooth, and you will have endless aftertaste after taking a bite.
Li Xiao puts the half-bitten dried abalone in front of the camera
"Look, the sugar hearts are amazing. This is the first time I've seen 40 dried abalones with sugar hearts."
"I feel like [Guiyu Shanfang] has lost money on this bowl of abalone rice. Really, I'm not bragging."
"Usually, this kind of sugar-centered phenomenon only appears on abalones with more than 10 heads. I really didn't expect that such a small dried abalone would actually have a sugar-centered abalone."
Someone in the live broadcast room raised a question
"Anchor, you keep talking about 10 heads and 40 heads. What do you mean?"
Before Li Xiao could answer, someone in the live broadcast room gave him some popular science information.
"The number of abalones in a pound is the number of abalones. For example, 40 abalones means that there are 40 abalones in one pound, and 10 abalones means that there are 10 abalones in one pound."
"To add, the pound here is 604g, not a normal pound."
"Oh oh oh, I understand."
"Speaking of which, how about the anchor go back later and record a video of making abalone for us?"
"Yes, yes, we won't eat yellow croaker rice cakes anymore, we will eat abalone instead."
"Hangcheng is too far away. Host, please teach us how to make abalone rice!"
·······
Seeing the barrage in the live broadcast room, Li Xiao sweated. Why is this abalone so easy to cook? If you don't learn it well and just try it by yourself, it will be a big waste.
So he quickly explained
"I'll make dried abalone again when I have the chance. After all, it's too time-consuming. Just soaking the dried abalone takes 48 hours. Although I don't have to keep an eye on it, I guess many people won't be able to wait that long."
"Besides, there are too many ingredients needed to make a pot of abalone juice. It would be a waste if I eat it by myself."
Before Li Xiao could say anything else, someone was brushing up gifts in the live broadcast room, while others were booing.
"Anchor, it's a waste if you eat alone, but it won't be a waste if everyone eats together."
"We will give you a gift, you can finish it and mail it to us!!"
"Yes, yes, when the time comes, you can look at the fan list and see how many fan points you need to have abalone to eat, and we will reward you."
Li Xiao felt like there were several question marks rising above his head????
It’s really unique, and it’s worth mailing it to fans?
This doesn’t seem to be impossible??
I took a look at the current fan list and saw that the one who topped the list was still my rich brother.
However, it seems that the rich man has not been online for several days, and I don’t know if he is busy working on some big project.
After all, a big boss who can reward tens of thousands at a time is definitely not a simple person in reality.
After all, tens of thousands in hand and tens of thousands thrown away are two completely different concepts.
At least if it were Li Xiao, who had hundreds of thousands on hand, the most he could give to the young lady would be a few dozen.
So Li Xiao couldn't even imagine how much money the rich man actually had.
Looking down, good guy, you wouldn't know if you didn't look at it, but you can see that there are quite a lot of rewards from his fans.
There are several in the tens of thousands, dozens in the thousands, and then there are faults, and the rest are in the dozens.
After thinking about it, I was able to save such a large sum of money in just ten days, all because of everyone's support.
Okay, since everyone wants to eat, let’s do it.
"Well, the anchor is also very considerate. Let's see, I'll buy abalone later, and then I'll soak the abalone as soon as I get back to the apartment."
"It takes about two days to soak the abalone. Including the cooking time, it takes about three days, which means it can be completed on Friday. Then I will refrigerate and freeze them, and then send them to you using SF Express's cold chain
.”
"It will probably be available on Sunday. Of course, for fans who are too far away from Hangzhou, I have no choice here because I don't have a professional machine and can only freeze it."
"Once the journey is too far and the ice melts, the abalone will be spoiled."
"So, for those who are too far away from Hangzhou, I will think of something to compensate them."
After hearing Li Xiao say that it was too far away from Hangzhou to deliver goods, the live broadcast room suddenly burst into mourning.
"Why do I have such a miserable life? I am the 27th anchor on the fan list, but I am in South China Sea Island."
"Stop talking, you are in Nankaido, at least in Dahan country, and I am on a business trip in Sakura Country!!"
"Hehe, I'm from Tianjin, it's very close!!"
"Anchor, I am from the city next to you. Please tell me how many fans you need to have this benefit. I will reward you immediately."
Li Xiao mentally calculated the price of dried abalone and the price of SF cold chain, scanned the fan value of the same fan list, and gritted his teeth.
"Think of it as a fan benefit. Let's do it this way. If the fan value reaches 5,000 yuan, that is, if the reward exceeds 500 yuan, I will directly give away two prepared dried abalones, the kind with abalone juice."
"Don't make impulsive purchases, and do what you can. After all, the frozen and mailed ones are definitely not as delicious as the ones eaten locally, so I don't recommend that you tip for the abalone here."
"I will definitely post those who were originally on the fan list, and I don't recommend that you reward them now. Really, just treat them as benefits for old fans."
"Don't worry, this kind of benefit will continue to exist in the future. If I find something suitable, I will make it for everyone."
However, the enthusiasm in the live broadcast room completely exceeded Li Xiao's imagination.
