The dough inside has expanded slightly than before.
However, since there is no yeast powder, the degree of expansion is not very high.
Use both hands to scoop out the slightly swollen dough.
His eyes fell on the spice rack.
【olive oil】
[Explanation: It is made from fresh black olive fruits and is directly cold-pressed without heating or chemical treatment, retaining the natural nutrients. This is extra virgin olive oil]
[Level: Ordinary]
Olive oil has always been very clearly classified.
There are five levels in total, from high to low, they are:
Extra virgin olive oil
Premium virgin olive oil
Ordinary virgin olive oil
Refined olive oil
Refined olive oil
Each time you go down a level, the raw materials used become worse.
The last one is completely an industrial product and can only be used for industrial-level food processing.
What most people have access to is refined olive oil.
Made by mixing the worst refined olive impurity oil and ordinary virgin olive oil in proportion.
A balance between quality and price.
Although Li Xiao has used pure virgin olive oil before, it was only of high quality.
After all, there are some things that you simply can’t buy if you don’t have enough connections and money.
He picked up a small oil bottle and opened the cap, and the aroma of olives hit his face.
It has an elegant and pleasant plant fragrance without any oily smell.
This is definitely good stuff.
Gently pour the fragrant olive oil over the dough.
Wait until the entire dough reflects the luster of the olive oil.
Putting down the oil pot, Li Xiao kneaded the dough quickly with both hands.
While deflating the dough, quickly mix the olive oil and dough together.
While kneading, quickly add a small amount of water and olive oil.
However, the amount of olive oil and water added each time is very small.
This is to allow the dough to absorb more water and oil.
Li Xiao's movements became faster and faster, and his hands almost turned into afterimages.
Soon the dough was poked into a small ball again, and the volume was much larger than before.
Li Xiao's fingers gently touched the surface of the dough.
The dough will immediately sink into a small hole.
But then the elasticity of the dough quickly restored the small hole to its original shape.
It's like it's never happened before.
Seeing this scene, Li Xiao nodded.
The elasticity and toughness of the noodles are enough, and you can start making dragon whisker noodles.
At this time, Jiang Huai had completely forgotten about communicating with the audience.
He stared intently at the dough that seemed to be glowing in front of him.
This dough actually glows?
Could it be that I have time-traveled into some food comic or novel?
Otherwise, how could something as outrageous as luminous cuisine appear?
No, that's not glowing cuisine.
But the fat on the surface of the dough is enough.
The grease on the surface of the dough reflects the light from above, so it produces a glowing effect.
But while he was relieved, Jiang Huai was also secretly surprised.
The dough with such a short fermentation time should be very hard.
However, the dough that was supposed to be hard felt like a piece of cotton in Li Xiao's hands.
Let him flatten and round it.
Not to mention anything else, this hand strength alone is already better than 90% of people.
Look at the dough that has grown a whole circle.
Jiang Huai narrowed his eyes slightly.
He never thought that a piece of dough could absorb so much oil and water.
Wouldn't this destroy the structure of the dough?
If it had been just now, he would have started taunting him.
But now he suddenly lost confidence.
After all, he is a well-known food anchor.
To judge whether a person's cooking skills are good or not, one still needs to have good taste.
Don't talk about anything else, just look at the natural method of kneading dough.
He knew that the noodle-making skills of the man in front of him, if not top-notch, were definitely at the level of a first-class noodle restaurant.
In fact, he was already sure that he had definitely made a mistake.
The guy in front of me is definitely not simple.
Maybe he really is some kind of hidden master.
After all, some experts always have some weird hobbies.
Maybe the person in front of me is a close disciple of a certain gourmet.
In a bad mood, he found a shabby storefront and opened a shabby restaurant.
I saw Li Xiao put the dough on the chopping board back into the stainless steel basin.
He washed the oil-stained chopping board,
Then, cover it with a new chopping board.
Wipe your hands clean and sprinkle a thin layer of flour on the cutting board.
Take the dough out again and coat the surface with a thick layer of flour.
Seeing Li Xiao's behavior.
Jiang Huai couldn't help but frown.
He didn't understand why Li Xiao covered the surface of the dough with such a thick layer of flour.
Wouldn't this affect the original structure of the dough?
However, his doubts were soon answered.
I saw Li Xiao gently rubbing his hands together and pulling.
The round dough turns into a long noodle.
It's just that this noodle seems a bit too thick.
But soon, Li Xiao's hands quickly pulled back and forth in the air.
The speed was so fast that an afterimage instantly formed in the air.
A burst of white mist spread in the air.
That's the smoke formed when the flour on the surface of the dough is pulled quickly and ejected into the air.
The excess flour on the surface of the dough has no chance to be integrated into the dough, and is directly bounced into the air.
Li Xiao's hand speed is also quite amazing.
As the hands continued to pull, the surface of the newly emerged noodles was instantly coated with a very thin layer of flour.
The number of noodles increased rapidly.
2 pieces······
8 items······
32 items······
256 items······
1024 items·····
8192 items·····
16384 items·······
Gudong...
Jiang Huai swallowed.
His eyes burst into disbelief.
14 buckles means 14 buckles that surpass 13 buckles!
Unbelievable, this is simply unbelievable!
He originally thought that 13 buckles would be the limit for Dragon Beard Noodles.
He originally thought that the 13-button Dragon Beard Noodle was an existence that only appeared in legend.
However, he never expected that someone would realize this legend in front of his eyes today.
No, the other party not only achieved it, but also surpassed it.
There seems to be only one button difference between 13 and 14 buttons.
But the difference is just like Porsche and Porsche.
Article 8192 and Article 16384, these two are not originally in the same world.
How can it be?
Why can it be so thin?
Could it be that what is in front of me is not dough, but a ball of white fishing line?
Otherwise, how could it not be disconnected?
As Li Xiao kept pulling.
The white mist formed by flour that was originally dense in the air became increasingly sparse.
The flour is pulled by the newly pulled noodles and is constantly reduced.
Until it finally disappears completely.
The flour that originally seemed thick turned out not to be too much, not too little, just enough.
The surfaces of the 16,384 Long Xu noodles are all covered with a fine layer of flour.
It was sitting quietly at this moment, with only a thin layer of flour on the chopping board.
The size and thickness of each dragon's whisker noodles are exactly the same.
It's like two mirrors overlapping each other, replicating a noodle into countless copies.
At this time, Li Xiao was finally in the mood to speak.
He glanced at Jiang Huai, who was stunned, and asked in a slightly teasing tone:
"I don't know if this guest has counted clearly just now. Does the Dragon Beard Noodles in my hand have 13 buckles???"
Jiang Huai came back from the shock after hearing Li Xiao's words.
He nodded hard:
"Yes, this is indeed the 14-knot Dragon Beard Noodle."
“Boss is great at his craftsmanship!”
As he spoke, he extended his thumb.
At this moment, he completely forgot about the teasing he had just walked in.
He is also a very open-minded person, and what is right is right and wrong is wrong.
If you don't like it, you will criticize it immediately. When you meet someone who is awesome, you will never hesitate to praise them.
Li Xiao was also shocked by the other party's shamelessness.
Good guy, isn’t this attitude change too fast?
But he didn't pay too much attention to it. He had seen people even more shameless than this.
"Boss, does your private restaurant specialize in noodles?"
"Why don't you put up a sign?"
From the perspective of Jianghuai, a food anchor.
The other party has such strong noodle-making skills, he is definitely an expert in making noodles.
Not only that, the chef is definitely a noodle making master.
I definitely spent a lot of time making the noodles.
Otherwise, given Li Xiao’s age, it would be absolutely impossible to make the 14-knot Dragon Beard Noodles that surpasses the legendary 13-knot.
Hearing Jiahua's words, Li Xiao, who was opening the soup pot, showed a confident smile:
“Specialized in making noodles?”
"I should have said just now, tell me what you want to eat, I have it all here."
"I'm not just a noodle maker here."
"As long as you can name the cuisine, I have it all here."
After saying that, he opened the lid of the cast iron pot.
There was no golden light coming out of the pot.
A faint burst of hot steam emerged from the gap between the iron pot and the lid.
As the heat comes out, the seal inside the pot is released.
The aroma of the soup base fills the small private restaurant along with the heat.
The moment I smell the aroma of the soup base.
Jiang Huai, who was still in shock, opened his eyes wide.
What scent is this???
Didn't this soup just start cooking?
Did he accidentally fall asleep?
He immediately looked at the time on his phone.
12:29.
He didn't fall asleep.
But what’s going on with the pot of soup in front of me?
It obviously only took less than 10 minutes to cook.
If the firepower of the stove is low, I am afraid that the water in the pot has just boiled not long ago.
How can this be?
Jiang Huai felt that his mind was a little confused.
He found that he had seen more incredible things today than he had ever seen in his entire life.
He looked into the pot.
The soup base is crystal clear and exudes a faint golden light.
That's the fat in the chicken and pork being boiled out.
A pot of very traditional clear soup, perfect for making light noodle soup.
But, how is this possible?
How is it possible to cook clear soup in such a short period of time?
If it weren't for the aroma of clear soup that keeps reaching my nose.
Jianghuai even suspected that this was just a pot of freshly boiled water.
However, the next second he was shocked again.
Li Xiao's spoon was gently put down, and the spoon rolled up in waves in the soup pot.
The disturbance of the water flow in the soup pot instantly peeled off the chicken from the old hen, leaving only the bare chicken skeleton.
Of course, pork with even fat on the pork keel is also prone to this.
Jiang Huai blinked, suspecting that he was dazzled.
Jianghuai not only loves to eat everywhere, but also often cooks delicious food at home.
The scene before him was not unfamiliar to him.
Sometimes when I’m making a delicious soup at home.
The ingredients in the soup were cooked for too long.
This kind of easy peeling may also occur.
Therefore, it is not surprising that the soup ingredients are peeling off.
The strange thing is that this happened in the soup that was cooked for just 10 minutes.
Not all the live broadcast rooms are keyboard warriors.
Many people are also very interested in cooking.
So these people also noticed something unusual inside the soup pot.
Xiaori’s Erha:
"Is it just me who noticed? Is this soup getting better too fast?"
Extremely cold ice ferret:
"Could it be that there was soup in the soup pot but we didn't notice it?"
The Great Luo of the Heavens:
"There's no way I watched him pour water into it with my own eyes."
Summer flowers:
"Indeed, those ingredients were still covered in blood ten minutes ago."
I have no desires or desires:
"Damn it, what kind of magical pot is this? Isn't it awesome?"
Black 0 Snow 0 Ji:
"Is this some new type of pressure cooker?"
Brother Xiaoxi:
"If it is a pressure cooker, this is understandable. Although 10 minutes is a bit short, there is still no problem in cooking a pot of soup!"
·······
Jiang Huai was not in the mood to pay attention to the barrage at the moment.
However, he tacitly asked the same question as the audience.
"Boss, what's going on with your soup?"
"It hasn't been cooking for more than 10 minutes since it started, right?"
"How can you make such a fragrant soup?"
Li Xiao lowered his head and looked at the ordinary soup pot in front of him.
This chapter is not over yet, please click on the next page to continue reading! Do you want to tell the other person that this is a legendary kitchen utensil?
Can the food in the soup pot be compressed in time?
One minute has passed outside, but an hour has passed inside the soup pot?
This is obviously impossible.
He just wants to be the owner of a private restaurant quietly.
I don't want to cause any trouble.
If someone else takes advantage of your wealth, you may end up trying to make money or kill yourself.
Then the gain really outweighs the loss.
It's better to be low-key as a person.
So he coughed lightly and said nonsense seriously:
"This is the high-tech pressure cooker of Big Bird Country."
"It can instantly increase the atmosphere in the pot to 10 times the normal atmospheric pressure."
"That's why it cooks so fast."
After hearing his answer, Jiang Huai fell into a state of doubting his life.
His live broadcast room also became noisy.
Sad dog paper:
"Are you kidding? How can there be a pressure cooker that can pressurize to 10 times the normal atmospheric pressure?"
Within an hour, the brothers:
"Why not? I have read a laboratory paper before, and now it can be pressurized to 28 atmospheres."
Nanjiu:
"What I said upstairs is that the laboratory equipment needs to be polished by hand."
Stay up late_Become a God:
"However, since there are pots with a pressure of 28 atmospheres, it seems reasonable that the boss can find one with a pressure of 10 times the atmosphere?"
Mo Ran Jinyu:
"It makes sense, this is obviously the most ordinary iron pot!!"
What? 123:
"10 atmospheres of pressure, doesn't it mean that the water temperature in the pot just now can reach 180 degrees?"
Necrek:
"Wait a minute, isn't the highest temperature of water only 100 degrees?"
abochen:
"The water temperature mentioned above is only the temperature under normal atmospheric pressure."
Kamo the Fallen:
"As long as there is enough pressure, the water temperature can indeed rise to 180 degrees!"
But soon Jianghuai stopped thinking about the soup pot issue.
Because Li Xiao on the opposite side has continued to cook noodles.
