Noodle soup cannot be placed directly into the soup base.
Otherwise, the entire pot of soup will be affected by the flour sticking to the surface.
It's easy to ruin a pot of soup that you've worked so hard to cook.
A stainless steel soup bucket is placed on top of the stove.
The white flame appeared again, and then the originally cold mountain spring water boiled instantly.
This time I could see very clearly.
The other party directly opened the faucet and filled the stainless steel pot with water.
However, the stainless steel soup bucket only boiled for less than a minute, and the water inside had already boiled.
The shape of this stainless steel soup bucket is exactly the same as the cast iron pot used to cook soup.
The water at normal temperature boils quickly in front of your eyes.
Jiang Huai's suspicion that Li Xiao had cooked the soup base in advance was instantly dispelled.
"Black technology is black technology. I didn't expect that Big Bird Country's current technological level has become so advanced!"
Jiang Huai praised the live broadcast.
Studio.
Mo Ran Jinyu:
"Speaking of which, Lao Jiang's attitude has changed a lot!"
I’m afraid it’s just a matter of seconds:
"Brother Jiang, if you are kidnapped, just blink your left eye!"
Drunk Xuanchen:
"Forget it, a bad old man like the anchor can be kidnapped?"
When you wake up from the dream, it’s time to leave:
"I think the anchor is impressed by the boss's cooking skills!"
Silent Reader:
"The anchor's ramen technique just now is really beautiful!"
clear sky moon:
"I just checked Qiandu, and now the Guinness record for the highest number of dragon's whisker noodles is 14, which is 16,384 pieces. This owner of a private restaurant has directly tied the Guinness record!"
raging rain boom:
"Is this what masters are among the people? That's amazing!"
·····
Li Xiao took out a bamboo fence [zhào li] from the kitchen utensil rack.
As soon as the bamboo fence fell on his hand, he was stunned for a moment.
A warm feeling came from the bamboo fence.
He looked down at the bamboo fence in his hand.
【Bamboo Fence】
[Explanation: Made of Polygonatum odorifera, food falling on the fence can be cooled quickly and will not clump together.]
[Ability: temperature control, ice heart]
[Level: Legend]
······
Good guy, even an ordinary bamboo fence is a legendary kitchen utensil.
Turn off the heat and let the boiling water calm down.
Sprinkle a spoonful of fine salt into the boiling water and pour in a few drops of fragrant olive oil.
Open the refrigerator in advance and take out the ice cubes.
Put the ice cubes into a stainless steel basin, and pour cold [Snow Mountain Spring Water] into the basin.
A layer of ice mist instantly covered the outer wall of the stainless steel basin.
All preparations have been made.
Li Xiao placed all the dragon-bearded noodles on the bamboo fence.
At this time, the temperature of the clear water had dropped to more than ninety degrees.
Seeing the inner wall of the stainless steel soup bucket covered with fine bubbles, Li Xiao nodded with satisfaction.
The water in this state has just the right temperature.
Li Xiao picked up the soup spoon with his left hand and quickly rotated it in the stainless steel soup pot.
Soon, a waterspout appeared in the stainless steel soup pot.
While rotating his left hand, his right hand shook slightly.
The dragon's whiskers on the bamboo fence also jumped up, and the structure became more loose.
At the same time, a burst of white mist bounced off the bamboo fence.
After shaking it for a few times, the excess flour on the dragon's beard surface was immediately shaken away.
Make sure there is no excess flour on the surface of the dragon whisker noodles.
Li Xiao flipped his wrist, and all the noodles on the bamboo fence fell into the soup pot without falling.
After the dragon's beard noodles entered the soup pot, they quickly started to spin.
Li Xiaomo counted the time.
1···
2···
3···
When the three seconds were up, he immediately stretched out the bamboo fence.
One stretch, one pull.
There are no other unnecessary actions.
16,384 dragon whiskers appeared on the bamboo fence without a single one falling to the ground.
The movements are crisp and neat, like flowing clouds and flowing water.
This is not because Li Xiao has any magic.
But Li Xiao just rotated the spoon, causing a waterspout to form in the soup pot.
Not only does it further lower the temperature of the water in the soup pot.
Moreover, the temperature of the water is more uniform, and the heating degree of each surface is nearly the same.
Everyone was spinning the waterspout so fast that Li Xiao only had to put the bamboo fence into the soup pot.
Following the rotation of the waterspout, all the dragon whiskers will be sent to the bamboo fence.
Wait until all the dragon beard noodles are caught.
Li Xiao didn't let the Dragon Beard Noodles stay for a moment, and immediately threw all the Dragon Beard Noodles into the air.
The temperature in the air instantly took away the heat of the dragon's whiskers noodles.
At the moment when the Dragon Beard Noodle was thrown, Li Xiao quickly stretched out the bamboo fence and caught the Dragon Beard Noodle again.
After being cooled by bamboo fences and cold air, the noodles have reached normal temperature.
However, this is far from meeting Li Xiao's requirements.
Things like Dragon Beard Noodles are destined to be homeless.
He couldn't even stay on the bamboo fence for a second.
I saw Li Xiao's wrist shaking.
The noodles, which had become normal temperature, all fell into the ice water meekly.
The dragon's beard noodles were originally only slightly thicker than a hair.
During the rapid cooling process, it rapidly expands with heat and contracts with cold.
But in just two seconds, all the dragon's beard noodles became thinner than a hair.
Studio.
Ink ink foam:
"I didn't know, I thought it was dancing!"
Throne of Corruption:
"The anchor's movements are so smooth, giving me a pleasing feeling!"
Blue. Fat. Zi:
"Indeed, I have never seen anyone cook so beautifully!"
Mr. Xiao Ou:
"One thing I have to say, just the action of cooking noodles makes me move my index finger."
Fragments of the afterlife:
"I used to think that the guy from Hedi Lao had very good ramen skills. There really would be no harm if there was no comparison."
Keyboard God Jeremy:
"That ramen in Hedi Lao is just a flowery thing, it tastes terrible!"
God’s little finger:
“I’m sure this private kitchen will be delicious!”
Evergreen Pine Forest:
“I can’t guarantee anything else, but at least the noodles here are definitely not bad!”
Refine your heart and love:
"It's not that I'm being rude, this Dragon Beard Noodle is indeed very thin, but can such thin noodles really be eaten?"
Don’t make trouble in the world of mortals:
"What you said above makes sense!"
StiffanyX:
"What are you worried about? It will be fine soon. Just wait and see what Lao Jiang says!"
Take advantage of the dragon's beard noodles to swim in winter.
Li Xiao quickly seasoned the soup base.
To say it's seasoning is actually not accurate.
He just poured a little salt and a few sugars into the soup pot to make it fresh.
There are so many ingredients to make a pot of soup base, and it takes a full 7 hours to cook over slow fire.
There is no need to put things like chicken essence, monosodium glutamate, or even soup base at all.
Li Xiao took 7 small golden round spoons.
I scooped up a spoonful of the nearly transparent soup base and took a sip.
The moment the clear soup entered his tongue, Li Xiao was shocked.
Sweet, too sweet.
This soup seems to contain all the amino acids and inosinic acid contained in chicken and pork.
The fresh and sweet flavor explodes on the taste buds.
Dried earth fish, dried shrimps and scallops bring the freshness and sweetness of the ocean.
Rich chicken flavor from free-range chicken.
Pork keel bones and pork tube bones make the soup base thicker.
Is this the crushing effect brought about by top-quality ingredients?
Li Xiao also tasted a lot of delicious food in his previous life.
However, it was at this moment that I truly understood.
What does this saying mean that high-end ingredients only require simple cooking?
Li Xiao felt that it was just the soup base in front of him.
I can support this private restaurant by myself.
Recently in the south, the trend of drinking soup is very popular.
Many old restaurants with decades of history rely entirely on a bowl of soup.
But he soon reflected on himself.
What exactly have you experienced?
After having such an awesome system, I still think about problems so carefully.
It simply loses the face of many system owners.
If other system owners knew about it, I'm afraid Li Xiao wouldn't have to hang out in this circle.
Putting down the spoon, Li Xiao returned to the ice water.
He had already taken out the ice cubes in advance just now.
So, he directly picked up the bamboo fence and easily fished out all the dragon noodles in the ice water.
It only took a few seconds for the dragon's beard noodles to go from exuding heat to exuding frost.
The dramatic temperature difference between cold and hot causes rapid changes in the organizational structure of the dragon's whisker noodles.
Li Xiao's left hand shook slightly.
The dragon whiskers on the bamboo fence keep bouncing on the bamboo fence.
The excess water is continuously separated from the dragon's whiskers during the bounce.
Immediately afterwards, the dragon's beard noodles, which had been completely drained of water, were placed in a blue and white porcelain soup bowl.
The blue and white porcelain soup bowl does not have dragons or phoenixes carved on it, and the blue and white patterns on it are very simple.
Four or five small green flowers are scattered on the outside of the soup bowl.
A smart and graceful blue and white fish is swimming at the bottom of the bowl.
Li Xiao scooped up a spoonful of the steaming soup and slowly poured it into the bowl.
The portion of the clear soup is just right.
The last drop of transparent clear soup fell into the bowl, and the clear soup just covered all the asparagus noodles.
The dragon's beard noodles, which are thinner than a hair, are constantly swaying in the bowl as the clear soup flows.
Like cotton, and like clear white mist.
[Ding! You have completed a portion of Dragon Beard Noodles]
【Dragon Beard Noodles】
[Description: A bowl of well-made dragon beard noodles.]
[Level: Ordinary]
[Price: 300 yuan]
Seeing the price, Li Xiao took a breath.
Hey guys, a bowl of vegetarian noodles costs 300 yuan?
But when he thought about the materials and techniques he used, he was immediately relieved.
This side is definitely worth the price!
Li Xiao placed the bowl on a tray made of black walnut wood.
At the same time, he put the chopsticks and spoon on his hands, crossed the bar, and placed them gently in front of Jiang Huai.
There are no ingredients, not even a chopped green onion.
A bowl of extremely pure Long Xu Noodles appeared in front of Jiang Huai.
Smelling the aroma that continued to emanate from the soup bowl, Jiang Huai swallowed.
What a fragrant soup base!
It was not like he had never seen a soup base that was more fragrant than what he saw before.
But Jianghuai understands that it is all made with chemical seasonings.
Although the soup base has a strong aroma, you can smell it from dozens of meters away.
However, that is not the taste of the food itself.
Although it smells very fragrant at first, if you smell it for a long time, it will make you feel dizzy and even make you want to vomit.
However, the clear soup in front of me was completely different.
The fragrance is very rich and tangy but very fresh.
There is no uncomfortable feeling at all.
The clear soup in front of me doesn't have much color.
It's not like the kind of bone soup that's made from bones, it's milky white.
But this soup has the feeling that a lot of ingredients are put into it as soon as you smell it.
However, he just wanted to pick up the spoon and chopsticks and start eating the bowl of dragon beard noodles in front of him.
But it was blocked by a somewhat slender hand.
Turn your palm over and a QR code appears in your palm.
"300 in total, thank you!"
Jiang Huai was shocked when he heard the price quoted from Li Xiao.
The audience in the live broadcast room even refreshed their screens in an exaggerated manner.
No moonlight stains the sky:
"Wait! I seem to have read too much on some small websites, which caused me to have auditory hallucinations. Can anyone tell me how much this bowl of noodles costs?"
Shoot a cockroach in seconds:
“I have a friend upstairs who wants to know the URL of a small website!”
Demigod Ryunas:
"Your remarks have attracted the attention of the Internet Police. Please be careful about your words and deeds!"
Sprite Plum:
“300 yuan for a bowl of plain noodles with nothing???”
Chang'an's hometown:
"Here, isn't this robbing people? 300 yuan for a bowl of noodles is too outrageous!"
The seven hardships of life:
"I finally understand why no one patronizes this private restaurant in front of me! It turns out it's not that the food is not good, but that the price is too high!"
Poetry Sword:
"It's a black shop, it's a black shop, I've already called the police on behalf of the host!"
Mother Earth is fooling you 110:
“I’ve also eaten a bowl of noodles that cost 500 yuan, but that was black truffle and crab roe noodles! 300 yuan for this noodles with nothing? That’s too much!”
Normally, Jianghuai would have been happy to see the barrage so enthusiastically.
He does live streaming not for money at all.
He wants to share his happiness and his daily experience with more people.
Chatting with his audience is much more enjoyable to him than making money.
However, at this moment, he did not notice that the barrage was refreshing crazily.
This chapter is not finished yet, please click on the next page to continue reading the exciting content! Normally, he would have cursed loudly.
As a factory owner with an annual income of tens of millions.
Not to mention 300, a meal worth thousands or tens of thousands, he has eaten it so many times that he can't even count.
But in his subconscious, there was a private restaurant hidden in an alley that didn't even have a name.
It is already the lowest level among all restaurants.
In his opinion, it is not even comparable to some food stalls.
After all, the rent of many food stalls can easily reach tens of thousands a month.
For a small shop like this, the monthly rent may be only one or two thousand at most.
If it were not an old store that has been open for decades, it would usually close down after a few months.
This kind of private restaurant, which is more of a roadside stall than a roadside stall, can sell a noodle for more than ten or twenty yuan at most.
If there were more materials, it might be sold for a few dozen less.
The price of 300 yuan was indeed unexpected by him.
But he reacted quickly.
This is no ordinary small private restaurant.
The boss in front of me is a master who can make 14 buckles of dragon beard noodles.
The flour used is [Special Supply] Mega Flour, the soup base uses thousands of raw materials, and the pot used is a high-tech pressure cooker from Otori Country.
The noodles are made with 16,384 dragon whiskers as thin as hair.
Regardless of the materials, the craftsmanship alone is worth 300 yuan.
Thinking of this, Jiang Huai also felt a little ashamed of his initial hesitation.
Take out another mobile phone and scan the QR code to pay.
JAC made the payment smoothly, and Li Xiao also remembered the payment prompt on his mobile phone.
The voice "You have collected 300 yuan!" sounded from the speakers of the private restaurant.
Li Xiao felt happy, it was pretty good.
This is how I got my first gold after time travel!
However, the next second, the smile on his face froze.
Because a new deduction notice was immediately refreshed below the payment prompt.
Sifang Fresh Products
Payment amount: 270 yuan
[Payment successful, the other party has received the payment]