Su Xiaotian looked at the braised vegetables and eggs in the big basin on the counter, and then looked at the empty braised pork basin.
The difference is so obvious. People of this age still seem to have a special liking for meat.
But the meat is gone, and the vegetables and eggs are all left. If they can't sell it in such a hot day, they will all go bad.
It’s too late to braised pork now. Is it possible that the rest of the time will be spent endlessly telling others that there is no braised pork?
Or should these braised eggs and braised vegetables be given away as gifts?
After thinking quickly, Su Xiaotian decided to sell all these braised eggs and braised vegetables in one day.
For a shop to develop, it is not enough to have only one popular main product.
The lady in front of me is here to buy meat, but who says we can’t sell other products?
At this time, Su Xiaotian heard the old lady ask reluctantly: "Is there any braised pork left?"
If there is a little bit, she can take it back and add it to the dish.
"Grandma, there are no more. But don't be too sorry, our braised eggs are also very delicious."
The aunt took one look at the braised eggs, shook her head and said: "It's dark, it's better than cooking it myself, what's so good about it!"
Su Xiaotian: "..."
The braised pork is red, sizzling and oily when it comes out. It is very eye-catching and makes people salivate at first glance.
But the braised egg itself lacks the oil and water of the meat, so it does look a bit unsightly.
However, it doesn’t matter if it doesn’t look good, the important thing is that it tastes good!
"How about you try it first and then decide whether to buy it or not?"
Su Xiaotian smiled and said to the old lady, her attitude was very close, just like her granddaughter talking to her grandma.
Su Xiaotian's attitude made it hard for the old lady to refuse directly.
The only thing I wanted to do was taste an egg. Although I didn’t plan to buy it, it was a good deal to taste an egg.
"Okay, then I'll give it a try. But, little girl, I'm going to be the first to say something ugly. If it doesn't taste good, I definitely won't buy it."
Su Xiaotian nodded and said, "That's for sure. If you always think our eggs taste bad, I'll give you one for free!"
The aunt burst out laughing and said, "You little girl, you are quite confident."
Su Xiaotian cut an egg into ten pieces, took one of the eggs and gave it to the old lady.
Seeing Su Xiaotian cut an egg into ten small pieces, the aunt was actually a little unhappy.
Since you want to feed yourself, just give it a big mouthful. What is such a small amount enough for?
But when Su Xiaotian handed over the egg with a bright smile, the aunt still reached out to take it.
"Auntie, try it. This taste is definitely different from what you have eaten before. If you buy it and cut it into pieces and serve it as a side dish, it will definitely taste good." Su Xiaotian spared no effort to mobilize.
The old lady slowly put the egg in her mouth, turned around and was about to leave.
When she thought about it, it was just an egg. Whatever was good or bad, didn't it always taste the same?
However, at the moment when the egg entered the entrance, the aunt's steps paused for a moment, and then stopped completely.
I didn't think there was anything magical about it at first, but after taking a bite, I realized that it was indeed delicious.
It looks dark and unsightly, and it's not as white, tender and clean as boiled eggs, but once you take a bite, you'll know it's definitely good food.
The old lady chewed the egg carefully and chewed it for a long time.
Until there is nothing left in his mouth, he is still smacking his mouth without finishing.
After swallowing the egg, the aunt quickly turned around and stared at Su Xiaotian eagerly.
"Mom, does this taste good?" Su Xiaotian said while the iron was hot.
The old lady smiled and nodded repeatedly. These eggs are so delicious, much better than those cooked at home.
Oops, that's not all. Not only is it more delicious than boiled eggs, it's also more delicious than scrambled eggs with oil.
"Little girl, bring me six eggs." The aunt was a straightforward person and said directly.
Just like this little girl cutting eggs, six eggs cut into a plate look full.
There is no meat, so it would be good to give such delicious eggs to guests to try.
Su Xiaotian opened her mouth again while filling eggs for her aunt.
"Auntie, we also have braised vegetables at home, and they taste very good. Would you like to try one? If it tastes good, you can take some home, put it on a plate and take it out directly. It saves trouble and tastes good."
Because she ate eggs, the aunt didn’t object to having a bite of braised vegetables.
Su Xiaotian thought that her aunt was quite old, so she gave her half a piece of braised potato.
After eating it, the aunt found that it tasted really good. Although it was a vegetarian dish, the taste was different after it was braised.
What a surprise. I obviously eat potatoes at home, but the taste is just not as good as this.
"Little girl, this dish of yours tastes really good. It tastes better than what I had in a state-owned restaurant before."
The aunt is an honest person, and since she eats well, she doesn’t hesitate to praise her.
Su Xiaotian smiled very happily, her tone full of pride and pride: "That's right, aunt, our ancestors had royal chefs. This is a recipe passed down from our ancestors. Is it delicious?"
Qi Liangying and Su Ciliang were embarrassed to hear what Su Xiaotian said.
Their family is a farmer. When did they become descendants of the royal chef?
This kid, Xiaotian, is so brave to speak out.
When the aunt heard what Su Xiaotian said, she didn't doubt it, but felt that it might be true.
After all, the taste is even better than the ones made by master chefs in state-owned restaurants in the past, and it is definitely not something ordinary people can make!
It’s just that the aunt has never thought about why the descendants of the imperial chef came to the northwest to eat sand!
"Little girl, your dish tastes good, but my old man doesn't like potatoes." The aunt has already thought about buying braised vegetables.
Su Xiaotian smiled hurriedly and said: "Look, there are also braised kelp slices, braised lotus root slices, braised dried beans, braised bean skins, and braised fungus. They all taste good."
The aunt looked in the direction Su Xiaotian pointed, right?
"Oh, your stewed vegetables are quite complete. My old man likes to eat dried tofu. Give me half a catty of dried tofu and half a catty of kelp slices."
In fact, when making braised food, kelp knots are better than kelp slices, but Su Xiaotian has already seen that there are only kelp slices on the market in Jinlan City, not kelp knots.
Logistics at this time was not convenient, and kelp flakes had to be soaked in advance.
Su Xiaotian quickly weighed the braised vegetables for the aunt.
At this time, there was no platform scale, only a pole scale. Su Xiaotian felt it was very inconvenient, but there was no other way.
"Look, aunt, this scale is very tall." Su Xiaotian said to the old aunt after weighing the weight in a dignified manner.
"Little girl, you are young, but you are a good hand in business." After the aunt happily handed the money to Su Xiaotian, she said a few words of praise before leaving.