Faced with the dilemma of insufficient talents, Zhang Zhonghua now really misses those domestic technical schools in the future, which are not only complete in variety but also huge in number.
Among these various vocational art schools, the most outstanding one is naturally Lanxiang Technical School. Although there are many memes about Lanxiang Technical School on the Internet, netizens feel that Lanxiang Technical School is like a joke.
But in fact, Dongshan Lanxiang Technician College now has 9 major schools, including the School of Automotive Engineering, the School of Beauty and Image Design, the School of Cooking, the School of Computer Science, the School of CNC, the School of Electrical Welding, the School of Engineering Machinery, the School of E-Sports, and the School of Rail Transit.
The colleges and departments, with a total of more than 60 types of work, can train junior and intermediate technicians (technical secondary school), senior technicians (college) and preparatory technicians (undergraduate).
Currently, Lanxiang Technician College has an annual enrollment of more than 30,000 students, and has trained more than 400,000 skilled talents of various types for the society.
Although it sounds unpleasant to graduate from Lanxiang, the employment rate and employment wages are still relatively high.
Zhang Zhonghua thought about the current Yuhuang Technical School. In order to provide enough talents for its various restaurants, it will also open a chef major in the future, and whether it will open more and more majors in the future.
Zhang Zhonghua is worried that if things continue like this, one day Yuhuang Technical School will open a beauty and hairdressing major?
No, no matter what major you open, you cannot open a beauty and hairdressing major!!!
But cultivating chef talents is not easy. It is not as difficult as climbing to the sky, but it is also very difficult. Zhang Zhonghua's cooking skills are certainly good.
But the catering culture in Yanxia is too broad and profound, and what Zhang Zhonghua has mastered is only a drop in the bucket. Zhang Zhonghua cannot go to a technical school to be a teacher. If Zhang Zhonghua is not good, then other chefs are even less good. Most of them can specialize in one thing, so it is not easy.
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The eight mainstream cuisines in hot summer include Sichuan cuisine, Shandong cuisine, Huaiyang cuisine, Cantonese cuisine, Zhejiang cuisine, Fujian cuisine, Hunan cuisine, Anhui cuisine, stir-fry, stir-fry, stir-fried, deep-fried, boiled, pan-fried, pasted, roasted, stewed, stewed, steamed,
Boiling, boiling, stewing, braising, pickling, mixing, roasting, marinating, freezing, drawing, honey juice, smoking, rolling, the production process is even more complicated, and everyone makes it differently, unlike Western food
Simple, with a standard process.
But if Zhang Zhonghua were asked to streamline the Hot Summer cuisine, Zhang Zhonghua would not be willing. After all, if he really followed the process of frying the meat at the temperature of the oil and frying the meat for how many seconds, such Hot Summer cuisine would have no soul.
Moreover, the special chefs Zhang Zhonghua has seen not only make delicious dishes, but also process ingredients, such as relief sculptures, standing sculptures, hollow sculptures, whole sculptures, large-scale combination sculptures, etc., and they carve flowers, birds, fish, insects, birds and animals.
, characters, landscapes, etc., is this still cooking? This is art!
In the future, all industries, including the chef industry, will be deeply involved. Catering has developed into a work of art. Senior chefs are really not something ordinary people can afford.
Speaking of cooking skills, Zhang Zhonghua couldn't help but complain about the Japanese chefs. Those people really seemed to be indifferent. Their behavior sounded like craftsmanship at best, but at worst it was just eating too much to hold on.
For example, the Japanese national treasure chef Momo Murajima is not good at cooking other dishes, but he is really good at cooking rice. He has spent 50 years studying rice cooking and is called the rice-cooking sage. He is simply crazy.
How boring is this Murajima Meng? He actually spent 50 years researching how to cook rice. Zhang Zhonghua feels that people like this are just one-brained. They would have been laid off long ago in other countries. If you don’t cook well, you can cook rice well.
What's the use of eating?
Just quit your job and open a shop at the corner of the street to sell rice!
There is also the Japanese god of sushi, Jiro Ono. It took his apprentice ten years to learn how to fry eggs. Only when the fried eggs pass the test can he be allowed to learn how to make sushi.
Zhang Zhonghua feels that he just doesn’t want to teach, so who else can spend ten years learning to fry eggs?
Future Internet celebrities in Japan are selling sky-high prices for ramen, sushi, salmon, etc., and they have to make reservations for a month, and no one can pay thousands of dollars for a meal.
Of course, in Zhang Zhonghua's understanding, several generations of a family open a store to do a business, not because they love it, but because they can't do anything else. If they don't want to be a social worker, they can only do this!
Zhang Zhonghua, who was thinking wildly, was awakened by Wang Shikui's cough, and then quickly came to his senses, he realized that he seemed to be thinking too far.
The biggest trouble at present is the chef. If this problem cannot be solved, how can we open a high-end luxury hotel?
"President Wang, is it easy to recruit chefs now?"
Zhang Zhonghua asked.
"Boss, it's not easy to recruit chefs. It's easy to hire ordinary chefs, but senior chefs are still more troublesome. After all, our hotel faces high-end customers and we can't use ordinary chefs to deal with them.
The entire Southeast Asian cuisine is also diverse. At present, we can only focus on Cantonese cuisine and Western food. Other Southeast Asian countries can prepare a few special dishes for each country at most!"
Wang Shikui said helplessly.
“Can we recruit suitable chefs for Western food?”
"It's not easy either. Senior European chefs have little interest in Southeast Asia. Almost no one likes to work here, and they are not adapted to the climate here..."
Lucy explained.
"So, we still have to train our own team of chefs?"
Zhang Zhonghua scratched his head helplessly.
"Boss, I think for the long-term development of the hotel group, we really need to set up a special chef school to train talents. Otherwise, as the scale of the hotel group continues to expand, our shortage of chefs will become bigger and bigger in the future."
Cheng Zhihui said.
"Okay. Then let's recruit some Cantonese cuisine chefs with high salaries. Nowadays, every cooking master attaches great importance to his own inheritance, so this is still quite difficult."
"Western food is relatively easy to learn. We can focus on dishes from various places first, then provide Western food, and finally provide Chinese food."
This chapter is not over yet, please click on the next page to continue reading! Wang Shikui said.
Zhang Zhonghua was speechless. Talents of all kinds were really scarce. It seemed that the scale and major of his Jade Emperor Technical School would become larger and larger.
Then Zhang Zhonghua looked helpless when Wang Shikui and others were staring at him. What do you mean? Do you really want me to go to the chef school to teach the disciples? I am also the richest man in Yanxia after all. I am very busy, okay? I don’t have time to teach.
apprentice.
The most upscale hotel on Hong Kong Island is the Peninsula Hotel. The Peninsula Hotel opened in 1928 and now has a history of 44 years. It is known as the "Lady of the Far East" and is one of the most advanced and luxurious hotels in Asia.
There are quite a few high-end chefs in the Peninsula Hotel, including Western, Japanese, Chinese and other types of chefs, and they are all among the best, but it is not easy to recruit people from the Peninsula Hotel.
"Boss, your cooking skills are top-notch. You can definitely train some more chefs. Moreover, you also know Tan's cuisine and can train some Tan's cuisine chefs. The high-end positioning of Tan's cuisine is also very suitable for Shangri-La Hotel."
Wang Shikui said with a smile.
"What are you thinking? It's not that easy to train senior chefs. It's difficult to start learning the craft without four or five years of basic skills, and it's even harder to become a chef. It's not something I can train.
Brother Zhuzi has an apprentice named Ma Hua. He has been studying with He Yuzhu for many years and has made some progress. He probably has almost mastered Brother Zhuzi’s cooking skills."
Zhang Zhonghua said helplessly.
"Boss, should we bring Mr. He Yuzhu and Mr. Ma Hua to Hong Kong Island? This is not difficult for us. We can definitely recruit Mr. He Yuzhu and Mr. Ma Hua to the Asian Associated Press and then transfer them to Hong Kong Island.
Our Asian Associated Press branch in Sijiucheng also employs many people locally, and the number of employees there already exceeds 100."
Wang Shikui said.
"Hundreds of people? Why are there so many people over there?"
Zhang Zhonghua asked curiously.
"With such a boss, our Asian Associated Press has been entrusted by many departments to train some TV station technicians, translators and reporters stationed abroad for them.
As the number of countries that have diplomatic relations with us continues to increase, the talent gap in this area will become even greater, but we also secretly help train them there."
Wang Shikui explained.
"Okay, but forget it Brother Zhuzi, he won't come with his temper and temper. Although if I have to let him come with his sister-in-law, he will definitely come reluctantly, but forget it!
You'd better get Ma Hua here. This kid has learned all the craftsmanship from Zhu Zhu in the past few years. Letting him work as a cook in the steel rolling mill with Brother Zhu is just a waste of his youthful years.
Why not let him come out to gain more knowledge and train some disciples for Brother Zhuzhu? By the way, that boy from MCA, what's going on over there now?"
Zhang Zhonghua has known MCA for a long time. The two are about the same age, even younger than MCA. However, because Zhang Zhonghua and He Yuzhu are brothers, MCA has always called Zhang Zhonghua uncle.
Both the original Zhang Zhonghua and the time-traveled Zhang Zhonghua are very fond of this master nephew.
"Boss, because of your relationship, the staff of the Asian Associated Press have been cultivating MCA and Mr. He Yuzhu. I have to say that Mr. He Yuzhu's temper is really bad and stubborn.
But Mr. Ma Hua is still very easy to learn and easy to get along with. In the past few years, Mr. Ma Hua has mastered English and Cantonese and has made great progress."
"Speaking of which, I really miss my nephew. He is obedient, sensible and filial. You try to bring over MCA's family and children. I will contact Brother Zhuzi and MCA."
"We have a very close relationship with them. As long as Mr. MCA is the only one willing to come, it won't be a big problem."
Wang Shikui said.
"By the way, since we are talking about restaurants, everyone should be familiar with the Michelin Guide."
Zhang Zhonghua suddenly changed the topic to the Michelin Guide.
"Of course, in 1900, when the International Exposition was being held in Paris, Gaul, the Michelin brothers, the founders of the Michelin tire company, published the book "Michelin Guide".
They are very optimistic about the development prospects of car travel. Michelin's tires will be sold well as car travel prospers, and the company's profits will get better and better.
Therefore, the Michelin brothers gather together information on restaurants, maps, gas stations, hotels, car repair shops, etc. to provide travelers with travel itinerary planning, attraction recommendations, road guidance and other services.
Bodhidharma is ahead of schedule, and the Michelin Guide has been around for 71 years.
Those restaurants included in the "Michelin Guide" are also called Michelin restaurants. Later, as the level of recommendation increased, asterisks were used to mark the excellence of the restaurant, and "Michelin-starred restaurants" were born.
."
Wang Shikui introduced it to everyone. I have to say that this guy is really professional and knows almost everything about common knowledge. Of course, it is also because he has mastered the Asian Associated Press.
Zhang Zhonghua only learned about the history of Michelin's development when he traveled to Gaul. Now Michelin restaurants are still circulating in Europe. Since it has not left Europe, he can completely rely on the Asian Associated Press's intelligence channels to create a new one all over the world.
The food system is also pretty good.
The reason why the "Michelin Guide" left Europe is because after entering the 21st century, the influence of the "Michelin Guide" in Europe began to decline, so Michelin also began to explore new overseas markets, such as America and Japan, and of course there is also hot summer.
Now the "Michelin Guide" has very little influence, but in a few decades, Michelin restaurants will simply be the standard for rich people to eat. Jade Emperor Magazine can definitely publish a Jade Emperor Food Guide, and something like Jade Emperor Restaurant can also
Increase the influence of the magazine.
The Asian Associated Press can be launched in Southeast Asia first, and then enter the markets of Japan and South Korea. As for America and the Maple Leaf Country, whose territories are too vast, this can be put last.
This chapter is not finished yet, please click on the next page to continue reading the exciting content! With the strong influence of the Asian Associated Press and newspapers, this food guide can easily promote Jade Emperor star restaurants. Orientals also value these false names.
As the restaurant's influence increases, its business will naturally increase.
After the Jade Emperor star restaurant is launched, I am afraid it will become the first batch of Internet celebrity restaurants. If Michelin enters the Asian market, it can almost go to sleep.
"Boss, you mean that we are also going to introduce a new set of selection criteria to replace Michelin star restaurants."
Chen Qingji said.
"When it comes to food culture, no country can compare to our Yanxia diet. To put it bluntly, the diets of Japan, South Korea and Southeast Asia are all branches of our Yanxia diet.
Japan is also dozens of ways ahead of European and American countries, so why don’t we introduce our own food selection criteria?
And the selection is also very easy, you only need to send several batches of food spies to restaurants or hotels to judge, and then the headquarters will hammer out the short list of candidates."
We can launch four ratings for dishes based on the food quality: one star, worthy of your taste;
Two stars, worth a detour to taste;
Three stars, it’s worth setting aside time to taste;
Four stars, it’s worth saving your money to try again.”
Everyone laughed when they heard Zhang Zhonghua's words. This highest level must be arranged for top luxury hotels like ONLY. Most people really have to save money to taste it, and they don't even dare to save money to taste it.
The main thing is to make money from ordinary people.
"Boss, it's already September. I'm afraid half a year is too late. We have to wait until next year."
Wang Shikui said.
"Well, let's not consider other places. Let's try it first on Hong Kong Island this year. The Peninsula Hotel, Fu Ji Restaurant, Taibai Seafood Restaurant, etc. are all familiar to everyone and can be rated directly.
We must strictly control three-star and two-star stores. A city can have one to five stores depending on its size. We must not make the streets full of two-star and three-star stores."
