Chapter six hundred and seventy-eight of the concubine's drunken wine
More than a dozen pretreatment lines have been added, and many medicinal materials can be put in directly in order.
As for pre-processing, whether it is soaking, slicing, or grinding, this can all be set in advance on the computer.
Of course, there are still some processes here that need to be processed separately in advance. These are confidential processes and secret formulas, and naturally they are more troublesome to handle.
Therefore, in addition to the main production line, there are also some small soaking, stir-frying and other equipment.
While visiting, Chen Wenzhe found that although there were a lot of newly added equipment this time, they were all small lines and the equipment was very simple.
It’s no wonder that adding so much equipment cost less than five million.
Therefore, this entire assembled intelligent and fully automatic production line only cost less than 10 million, which is really a saving.
This time, Li Tianqiang dealt with many simple medicinal materials.
And some that do not require special processes can be replaced by machines, so that pharmaceuticals can be made very quickly.
In fact, during this period, Chen Wenzhe also had plans.
Therefore, after coming here, he directly carried out the most complicated processes and made them in large quantities.
After that, he can go to the production line. He only needs to set some data and let Li Tianqiang watch the product come off the production line.
This can save Chen Wenzhe a lot of time, but Li Tianqiang has to stare here all day.
It seems that An Gong can go offline normally, and this time it will definitely satisfy Li Tianqiang's appetite.
Next, Chen Wenzhe got a lot of medicinal materials, and at least he wanted Li Tianqiang to produce them in ten days and one month.
And in this way, An Gong has millions of pills, tens of millions of dog-skin plasters, and even the ingredients of Guiling Jijiu can be made to the tune of 180 tons.
In fact, if you calculate carefully, even if you produce a million pills for An Gong, you will only use three or four tons of medicinal materials.
Dog skin plaster does not use many medicinal materials. On the contrary, Guiling consumes more medicinal materials because it needs to be used to make wine, not to mention the production quantity is large.
Of course, most of it is the weight of the wine, but compared to the three grams and one pill of An Gong, this amount is still the largest.
After arranging the workers for production, with Li Tianqiang watching over them, Chen Wenzhe can also do other things.
Recently I have been dreaming about drinking wine and ginseng tea, and today he planned to make some by the way.
I always drink it in my dreams, which feels a bit illusory. He wants to have something real today.
Of course, the main thing is that making Huang Guichou wine is not difficult. If it was too difficult, he would not have the intention.
This happened to be a winery, so Chen Wenzhe went to see the bottling plant.
At first glance, this line is really suitable for the production of Huang Guichou wine, because it is a filling line that uses ready-made alcohol to blend some liquor.
It would be more troublesome to brew Huang Guichou wine according to the ancient method.
Because Huang Guichou Liquor uses high-quality glutinous rice and Xiaoqu as raw materials, the brewing process is exquisite.
In the entire brewing process, there are clear procedures for more than ten processes, including washing the glutinous rice, mixing the koji, loading the jar, and pressing the wine.
However, if you want to save a little more effort, there is nothing you can do.
Simply skipping the stage of using glutinous rice to make wine, you can save a lot of time.
Chen Wenzhe had already prepared. He had asked Li Tianqiang to buy some rice wine.
Therefore, he now directly adds rice wine to water and some sugared osmanthus to make Huang Guichou wine.
The primary raw material of Huang Guichou wine is rice wine, and the production process of rice wine can now be saved.
However, the rice wine used here is not just water, but rice wine.
Add water to the rice wine, stir evenly, and filter through a mesh sieve. The rice left on the mesh sieve during filtration is placed on top of the basin containing the newly filtered rice wine.
At this time, use a spoon to press and knead the rice into pieces.
If the rice is a little dry, rinse it with water and continue kneading.
The water for flushing is poured into a basin containing rice wine.
Just add water and knead it repeatedly. When the water is used up, the rice is basically gone!
At this point you will have thick white rice wine, put it on the fire and bring to a boil, then add osmanthus paste or sugar osmanthus.
In fact, if it is not to save processes and time, whether it is making glutinous rice into wine or processing osmanthus, there are unique techniques.
But now, Chen Wenzhe has saved everything.
His main purpose was to see if the sweet-scented osmanthus wine made using a simple method was drinkable and whether its taste was worth his time.
For example, now, if you use osmanthus sauce, you can also make it yourself.
If you still want the final Huang Guichou wine to be better, you can add some brown sugar when making the osmanthus sauce.
Doing so will definitely deepen the color. If not controlled well, it will destroy the rich white color of the wine.
Of course, if you want to avoid it without any trouble, just use sugar osmanthus.
In fact, the production of Huang Guichou wine in ancient times was not so strict, and the taste could even be adjusted at any time.
For example, when adding osmanthus, you can add some sugar according to your preference.
If you like it sweet, add more; if you don't want it to be too sweet, add less.
Private breweries are the business of surrounding neighbors. It is normal for them to adjust at any time in order to better suit the tastes of the people around them.
You don’t need to brew rice wine yourself, just add osmanthus and a bowl of strong white and fragrant yellow Guichou wine is ready.
If you want to make it even better, you can add cinnamon and wolfberry to the finished product.
If you feel that this formula is too nourishing in summer, you can add a spoonful of poria powder.
Poria cocos has medicinal properties that can neutralize warm heat very well.
Of course, there is no need to worry about overheating without adding Poria cocos, because yellow osmanthus is also a traditional Chinese medicine, and its medicinal properties are also distributed.
Anyway, from now on, you will have to use it yourself. Whether you will use it again depends entirely on your mood.
After finishing it, looking at the wine juice in the bowl, it really looked like milk and was as white as jade.
I took a sip carefully. The juice was thick and mellow, sweet and delicious.
After tasting it carefully, I can only say that the sugar he added is just right.
After experiencing it, the alcohol content is indeed not high, it is similar to the cocktails that young people often drink in Dahai City, with a maximum of two degrees of alcohol.
This kind of wine is really not as clear as ordinary wine.
After drinking it, it feels more like a drink.
Therefore, we call it wine just because it tastes like wine when you drink it.
Slowly, sip after sip, it feels very good. At least the taste is really good, sweet, with a slight taste of wine, and most importantly, it is mellow.
Soon, Chen Wenzhe drank a bowl and it was very satisfying.
Even after drinking three bowls, I don't seem to feel anything.
Since there aren't many produced, it's really troublesome to get drunk.
Legend has it that Li Bai was drunk for 300 chapters because he drank this Huang Guichou wine!
Why does the imperial concubine get drunk? It's because it tastes good. After drinking, she doesn't feel anything. She drinks slowly and drinks too much, and she naturally becomes drunk.