I have to say that the glutinous rice wine bought by that guy Li Tianqiang is also very good.
Otherwise, it would be impossible for Chen Wenzhe to prepare a wine that tastes so good with such a simple preparation.
It is not a pure Huang Guichou wine, but it tastes very good, the smell is not pungent, it is easy to drink, and it does not make you feel nauseous after drinking too much.
If it is made according to the normal process, even if you are drunk, you will not get sick the next day, and it may even have a certain calming effect.
I mixed some again and drank it slowly, especially to find out the feeling.
Chen Wenzhe found that this rice wine was already the most mellow tasting among the rice wines he had ever drunk.
However, there was still a big gap between the smell and the smell he felt in his dream.
Therefore, sometimes handmade products have a different taste than large-scale commercially produced products.
The only drawback of this wine may be that the shelf life is a bit short, only eight months.
Looking at the wine in his hand, Chen Wenzhe put it down. He adjusted the formula again and prepared some wine again.
Huang Guichou wine does not mean the thicker the wine, the better, it depends on whether the taste is good.
This blending was done three times in a row just to adjust the taste.
After the preparation was completed this time, Chen Wenzhe did not drink it directly, but heated it in a pot of water and boiled it.
He plans to try the hot drink once, and during this process, he can also add sugar according to taste.
I took a careful sip and felt something different again.
This time, Chen Wenzhe felt that it was much more enjoyable than cold drinks.
It seems that in ancient times, people had the habit of warming wine? For example, warming wine to kill Hua Xiong!
So, this kind of rice wine brewed using ancient methods is more suitable for hot drinks?
At this time, Chen Wenzhe thought that this kind of wine is famous because of some celebrities in modern times.
Legend has it that when Guo Wenhao drank hot Huang Guichou wine at Chang'an Restaurant, he was extremely happy and repeatedly said that this drink was "not wine, but better than wine".
Villagers can drink this kind of wine, citizens can drink it, old people can drink it, children can drink it, men can drink it, and women can drink it.
It strengthens the stomach, activates blood circulation, quenches thirst, moistens the lungs, and is rich in nutrients. It is even used among the people to provide milk for pregnant women and nourish the body. It is very effective.
Just because of its fame, there are now many manufacturers and brands of Huang Guichou liquor in Chang'an.
The thick wine produced by some time-honored brands is relatively authentic, such as Changlefang Xushi, Changan Fanzhuang, Laosunjia, Qujiangchun, etc.
It is not difficult to make Huang Guichou wine. Many knowledgeable people make it themselves and drink it at any time without storing it. It is always fresh.
However, it is not easy to make a good taste, especially if it can be recognized by some people who are good wine drinkers.
The most important thing is that the alcohol content of this product is very low, it is easy to drink and everyone can drink it. This alone is enough to ensure sales.
If the features can be strengthened, it will definitely sell better.
It strengthens the stomach, activates blood circulation, quenches thirst, moistens the lungs, and calms the mind. Even if you drink too much, you won't get drunk.
No headache the next day. Just this feature makes this wine a hit.
What's more, this kind of rice wine is more suitable for sales in Jiangsu and Zhejiang regions.
Of course, young people prefer low-alcohol wines with good palatability.
Looking not far away, at the renovated Guiling Jijiu, which is now the Little Sun Tonic Liquor production line, Chen Wenzhe's eyes sparkled.
Now that we have done it and applied for the qualification to produce alcoholic beverages and health care products, let’s try producing some in small batches first.
It's not difficult anyway, after all, making rice wine is not difficult in the first place, but there is no market for ordinary rice wine.
If you want to use high-end rice wine on site, the cost will be too high.
Therefore, since there is a unique process and formula, it is better to produce it yourself.
The main reason is that there is no difficulty in producing rice wine itself, so there is no difficulty in producing Huang Guichou wine at all.
The most important thing is that many processes can be handed over to Li Tianqiang.
Chen Wenzhe likes to do things like this, where he doesn't have to work himself and can potentially make a lot of money.
Chen Wenzhe did not leave directly, but found an office and started writing and drawing on his desk.
He can draw some utensils used in crafts.
He can write down some special control methods, such as the heat of steaming rice, the dosage of koji, fermentation time, water temperature for brewing rice, turning, stirring, kneading, kneading, pressing and other production techniques when passing through wine.
However, he classified these techniques and wrote them separately.
Although there is no need to keep the modern winemaking process secret, small workshops like his still need to rely on secret recipes and techniques to make a living.
As for keeping secret formulas and processes, Li Jinli has perfected a very good system.
He doesn't have any new tricks, he just puts a dedicated person in charge.
After signing the confidentiality contract, find more people to break down the process, and each person will be responsible for a small item.
In this way, no one can get the complete craftsmanship, plus the selection of people is strict and the confidentiality system is strict.
If this can still spread the secret recipes and techniques, it can only mean that they have made a lot of money.
Otherwise, no one would pay a lot of money to get such a brewing recipe.
With just a little planning, Chen Wenzhe discovered that the process of brewing Huang Guichou wine was really suitable for dismemberment.
One person is responsible for steaming rice, and he is the only one who fully controls the heat of steaming rice. This is a process.
Then comes the next song, including the time and dosage of the next song.
Then there is the fermentation time and the water temperature for rice brewing. These can be taken care of by dedicated personnel.
Although it only takes one sentence to explain these things, if you don't explain them clearly, you have to slowly explore by yourself. Not to mention the resources and time consumed, it will be torture enough.
What's more, there are also techniques for drinking.
Turn, stir, knead, knead, and press. Failure to do any of them can affect the final taste. This is the secret recipe, a unique secret recipe.
The Chinese nation is diligent and simple, but in its long-term production practice, it has never lacked some wisdom in life.
If it weren't for this strong sense of confidentiality, these unique craftsmanship would not have been lost.
Even now, except for the Huang Guichou wine produced by a few time-honored brands, the Huang Guichou wine produced by others based on the widely circulated formula and technology has the same taste.
Therefore, there are many Huang Guichou wines sold in the market now, and the prices vary. The expensive ones are very expensive, and the cheap ones are really cheap.
This is because the final product is different due to different process recipes.
And this is Chen Wenzhe's opportunity. As long as he operates well, he will definitely make money.
In fact, making money is secondary. After all, you have obtained the formula. If you don't want to pass it on, it always feels a bit regretful.
Is this also the conscience of Fu Chang? Now that he has money, he doesn’t care much about money anymore.
"If you have a solid warehouse, you will know etiquette; if you have enough food and clothing, you will know honor and disgrace!"
This is absolutely true. Now Chen Wenzhe has reached the point where he has enough food and clothing!