For those who don’t eat durian, they really can’t taste the quality of durian.
Durian has a rich and fragrant smell, which means the smell is too complex. Some people smell it fragrant, while others smell it smelly.
Li Xuebin doesn't have much interest in durians. Although he can eat them, he doesn't think they are particularly delicious. He has also tasted these durians just now...
Durian has a strong smell and taste. It melts in your mouth, is tender and delicate...but not watery. Like the golden pillow durian, it feels a bit watery when you eat it. Ye Mo's Ganyao tastes a bit sticky and has a waxy texture.
There is almost no fiber. Moreover, the color of the pulp is very dark, almost golden, and the skin of the pulp has a special effect, with a glossy oil.
As someone who is not interested in durians, Li Xuebin also knows that these durians are good.
"Is this Qian Yao?" Wang Yue said.
"It should be." Boss Wei said.
"Ganyao durian, shouldn't the flesh be yellow? The flesh of this durian is golden yellow," Wang Yue said.
"There are differences between durians from different origins. The color of the gan yao produced in Vietnam is lighter yellow, not golden. The color of the gan yao produced in southern Thailand and Malay is darker. In addition, the color of the flesh is different from that in the
The time spent on the tree also has something to do with it..." As an old durian connoisseur, Boss Wei not only likes durians, but also sells durians. He naturally knows the quality of durians.
Although most of the durians here in Yemo are of poor quality, the pulp... is definitely top-notch. Especially if you like durians with a heavy taste, the quality of the Ganyao durians here even exceeds that of the place of origin.
The sweetness of durians here is relatively high, which is probably related to the local climate. In hot dry valley areas, the temperature difference between day and night is much higher than in the tropics. As we all know, the large temperature difference between day and night is conducive to the conversion of sugar.
The sweetness is high, but not greasy. Boss Wei had eaten a lot just now and even wanted to eat more.
He has now figured it out. With Li Xuebin here, it is almost impossible for him to get the durians here at a lower price. Besides, having just seen a large greenhouse, Boss Wei also had other thoughts.
.
Let’s not talk about quality, let’s talk about origin.
Domestic durian...
In recent years, Hainan has also produced a small amount of durian. Because of the small amount, the price is high.
First of all, the climate in Hainan is not particularly suitable for growing durian. It is difficult to produce large quantities of durian, and the cost of growing durian is high.
Boss Wei has been to a durian farm in Hainan. The price of durians picked fresh from the trees is 40-70 yuan per catty. It mainly depends on the appearance...
The taste of durian is not very good, but those durians are still in short supply (mainly in small quantities).
The durians here are not good in appearance, but they taste good. As for the taste, it is not average...
Boss Wei is also confused about what kind of durian is here. In appearance, it looks like Ganyao durian. The color of the flesh is darker than the common Ganyao durian, and darker than that of Musang King. It is more mature than natural
The flesh of the black thorn durian is lighter in color. It is golden yellow, and the surface of the flesh has a good oily texture and is reflective.
Ye Mo is checking durian prices online, mainly on JD.com...
Ganyao durians compete with Musang King, and the prices of the two are almost the same.
The price of Ganyao durians with 3, 4 and 5-room pulp is in the range of 70 yuan to 120 yuan per catty.
Mao Shan King also guarantees 3, 4, and 5 bedrooms, in the range of 65 yuan to 120 yuan.
Comprehensive comparison, Ganyao durian is a little more expensive than Musang King. It may be due to the season, and Musang King is now on the market in large quantities.
The most expensive durian is not Musang King or Ganyao, but Black Thorn... The price of Black Thorn durian is more than 160 yuan, which is a promotional price.
The black thorn durian is a rare variety. If you look at the ones sold on JD.com, it is said to be ripe on the tree.
Ye Mo then looked at Taobao, and there were also black thorns on it. The cheap ones cost more than 150 yuan, and the expensive ones cost more than 200 yuan.
Then, Ye Mo checked the price of durians produced in Hainan.
There are very few durians grown in Hainan, and any durian that can bear fruit will cause a sensation... Therefore, there is no need to go out to find the market for durians produced in Hainan. Naturally, people drive over to buy them. There are not many in the first place, and they sell well.
Ye Mo found a price, saying that durians from Hainan can be sold for 40 yuan per catty.
Things you see on the Internet may not be true. But now Ye Mo can’t investigate on the spot...
The durians here in Gaoshanping are either too many or too few.
A rough estimate is 14,000 to 18,000 kilograms. This is a rough range, and it is difficult to exceed 20,000 kilograms.
Even if 15,000 kilograms is ready, even if it is sold at a sky-high price, it will not be sold for much money.
Ye Mo was not sure how to price the durian specifically. While he was looking at the price of durian, he heard Boss Wei and the others discussing durian...
"Mr. Wei, what's the quality of these durians?" Li Xuebin asked.
"Quality depends on fruit shape, taste, and meat yield." Boss Wei said: "The durian here tastes good, but the shape of the fruit is too bad, the meat yield is very low, and the core is very large. Really.
It’s hard to say…”
I just looked at it and found that only two-thirds of the durians can preserve more than three chambers of pulp. That is to say, one-third of the durians look like they only have two chambers of pulp and one chamber of pulp... There are too many deformed durians. Of course,
Those deformed durians, which seem to have only one chamber of pulp, can also have two or three chambers of pulp when grown, but except for the plump area, the rest of the pulp is very small.
The meat yield rate of durian is not high, but a meat yield rate of 43% is considered very good. If the meat yield rate exceeds 50%, it is the legendary repaying durian...
The durians here in Ye Mo are very beautiful in shape, and the flesh yield rate is estimated to be 35%. The skin is too thick...
This pulp yield is the sum of the pulp and core.
There are many disadvantages.
But the advantages, the taste...
As a durian lover, Boss Wei can't resist the durian here.
There are many shortcomings, but they cannot cover up its only advantage, taste.
Especially for those who like heavy durian, the durian here is... great.
Flaws do not hide the virtues...
"The taste is very good." Wang Yue said: "The durian here tastes very good and the texture is top-notch. Compared with Musang King, the aroma, texture and taste are much stronger."
"It can't be compared like this... the smell of Musang King is relatively light. The smell of durian is very strong..." Boss Wei said. At the same time, the smell of black spine durian is also very light.
how to say.
People who can only feel that durian smells good will probably like the durian here.
Ye Mo walked over and said, "How much can the durians here sell for in the market?"
"Let's do this." Boss Wei hesitated for a moment, looked at Boss Luo, the two looked at each other, and nodded lightly: "How much you can sell it depends on the channels. No matter how good the product is, it will be difficult to sell without channels.