The week-long college entrance test is finally over. Some people got their wish and joined the college they longed for, while others cried with regret. However, no matter who they are, what they talk about is the young genius who quit drinking.
The story of two hundred warriors who swept across the top of Guanghua Mountain and single-handedly fought against the vice-president of the Imperial Capital's Divine Martial Academy.
"Su Chen, are you up?" Daolin, who had finished his morning exercise and taken a shower, wiped his head and walked out of the bathroom.
"Why did you get up so early? Is your injury really okay?" Su Chen asked with concern. After the big fight, their relationship had become much more familiar. At least Su Chen was no longer cold and cold.
"I have rough skin and thick flesh. That little injury won't bother me. By the way, what do you want for breakfast? I'll make it for you." Dolin asked as he hung the bath towel to dry in the yard.
"How about something flavorful? It tastes a bit bland." Su Chen said, smacking his mouth.
"Okay, no problem." Dorian smiled and walked into the kitchen.
He is very happy today, because according to the speed of gaining experience, he can be promoted to the eighth level Kaiyuan today.
"What should we do?" Dorian stood at the door of the kitchen, looking around, and finally his eyes saw the potato frame in the corner.
"Let's make some potatoes, everyone will definitely like to eat them." Dolin picked out some potatoes, washed them, sliced them into shreds, and made every cut very accurately, so precise that the potato shreds were all the same thickness.
Do not soak the cut potato shreds in water, add flour directly and stir until completely loose.
After the water in the steamer boils, put the shredded potatoes into the steamer and steam for a few minutes.
Take another piece of pork and cut it into thin strips, and cut the onion and pepper into strips.
Prepare chopped green onions, minced ginger, garlic slices, and dried chili peppers.
After the oil is hot, add the onion, ginger, garlic, dried chili and stir-fry until fragrant, then add the shredded pork and stir-fry.
After the shredded meat changes color, add dark soy sauce to adjust the color, add shredded onions and peppers to the pot and stir-fry until fragrant.
Pour the steamed shredded potatoes into the pot, add light soy sauce, dark soy sauce, salt, thirteen spices, and chopped green onion to taste.
The salt Daolin used was the East China Sea sea salt given to him by Taishi Xingwei, and the aroma came out as he stirred it.
Then he made another tomato and egg soup.
Blanch the tomatoes with hot water in a steamer, peel off the skin and cut into small dices.
Crack the eggs into the bowl, and Dowling adds a few drops of white vinegar to make the egg drop more fluffy.
After beating the eggs, find a clean bowl, add some dry starch, add water, stir and set aside.
Heat a little oil in a pan. When the oil is hot, add a little green onion and sauté until fragrant. Then add the diced tomatoes and stir-fry. Add a small spoonful of salt to quickly stir-fry the tomatoes to produce juice.
Dowling took a spoonful of the tomato sauce that he had cooked before and added it to the pot. The taste of the tomatoes alone was somewhat limited. Adding thick tomato sauce can have a good seasoning effect.
After stir-frying the juice, add water to the pot and bring to a boil over high heat. During this period, keep stirring so that the tomatoes can be fully combined with the soup.
After boiling, add a little light soy sauce to deepen the color and flavor of the soup. At this time, the rich aroma has risen from the pot. Dolin smiled and picked up the water starch prepared on the side and poured it into the pot.
A little bit, be sure not to pour too much.
Turn down the heat and keep the tomato soup in a slightly tumbling state. Slowly pour the egg liquid into the pot in a thin line, stirring the soup while pouring it in. The tomato and egg soup produced in this way will be like cotton wool.
It tastes good and looks good.
When the egg liquid is poured into the pot and stirred well, add salt to taste.
Dowling prepared thirteen bowls, and sprinkled some chopped green onion and sesame oil into each bowl. Then he poured the prepared tomato soup into the bowls. The thick aroma and slightly spicy potato rub made the kitchen slightly cold in late autumn.
It has become a paradise on earth.
"It's time to eat!!!" Dolin walked towards the restaurant carrying breakfast and shouted as he walked.
Everyone got up and washed up, and after they had finished tidying up, they were immediately attracted to breakfast.
"Wow! Is this so? Fried noodles with shredded pork?" Qianxue asked curiously.
"It doesn't look like it. Why are the fried noodles so short?" Mo Shishi picked up a piece of shredded potatoes and asked.
Daolin smiled as he watched the three girls discussing there. Taishi Xingwei knew very well what they were doing and did not explain.
Finally, they couldn't help but ask Dolin.
Dolin smiled and explained: "These are shredded potatoes. I added flour and steamed them before frying them, so they taste like noodles. This rice is called potato zacha. It's okay."
"This is actually potato shreds???" A group of people were surprised. They had guessed that this was pancake shreds, but they never expected it to be potatoes.
After breakfast, everyone who should go out to make money went out, and Daolin also went out to set up a stall again. After this test, he found that there was still a big gap between himself and his peers, especially those warriors in the Qi Dynasty realm.
No one came to visit, and Dolin was happy to be at ease.
"Can I also fight across levels? When Dao Fang fought against me, I actually had no advantage. In the end, I relied on Soul Suppression to control him. It's not enough to just rely on Soul Suppression. I have to improve my cultivation as soon as possible.
It's the main thing." Dolin sat in a daze on the recliner, thinking about his plan in his mind.
"It's secondary to not making money by running a stall like this. If no one buys food, I won't be able to cook. If I can't cook, I won't be able to gain experience. So, I have to find a way to keep myself busy."
He stood up on the recliner and paced back and forth, thinking of countermeasures.
"Reducing prices is definitely not possible. Automatic price reductions are destroying your own brand. Can I offer a big reward, buy one, get one free, the second one is half price, and recommend friends to spend for free?" The more Daolin thought about it, the more he felt.
It's feasible, what we need most now is to expand our popularity.
He picked up the sign in front of the stall, erased the words originally written on it, and then called out Chen Feng.
Chen Feng was an excellent poet, although not an excellent calligrapher, but his writing was definitely better than that of Daolin.
"Why are you calling me? Are you here to work?" Chen Feng ran out excitedly.
He can now be said to be following Dolin. Dolin not only takes care of their food but also their housing. He is simply a good man.
"I'll read it and you'll write it. Your handwriting is definitely better than mine. Write well and you'll earn money. I'll mark your contribution!" Dowling put the sign on the table and said.
Without saying a word, Chen Feng picked up the chalk on the side and stood ready.
"Crouching Tiger, Hidden Dragon, great opening bonus, 10% off on all purchases, complete menu, you can order whatever you want, only one table per day, first come, first served, absolutely great value for money, luxury collection." Daolin side.
As he spoke, Chen Feng wrote in a flurry of words. After Daolin finished speaking, Chen Feng also put away his pen, blew away the foam and handed it to Daolin.
"It's well written. I have to trouble you with one thing." Daolin took out ten taels of silver and handed it to Chen Feng.
"Just give your order, and it will definitely be done beautifully." Chen Feng took the money and patted his chest and said.
"To make some flyers, just use this paragraph. In order to make money, we are going to open a restaurant!!!"