Chen Feng's hand holding the silver trembled, and he looked at Daolin with wide eyes.
"Why do you look like this? Hurry up and try to get the first table in the evening." Dolin urged.
"Oh oh oh, I'll go right away." Chen Feng put down the sign and ran away.
Taishi Xingwei staggered out of the courtyard. He was holding a jug in his hand. The jug was filled with fine wine brewed by abstaining from alcoholism. He said that drinking wine from a gourd is easy to spill, so he still held the jug to his mouth and drank.
Artistic conception.
"You want to open a restaurant?" Taishi Xingwei asked as he sat down on the recliner.
"My family is originally in the restaurant business, and I'm good at it." Dolin nodded and said.
"You are different from other cooks. Why are you so focused on cooking? You should be practicing hard." Taishi Xingwei asked in confusion.
Although he is also keen on cooking, after all, this is a side job for a warrior. He has talked with Daolin before, including the Master of Cooking Competition, but these are also to prevent Daolin from giving up his cooking skills after his cultivation improves.
However, now he was hesitant. He didn't know whether Daolin had been misled by him and was focusing on cooking while delaying his martial arts practice.
"Master, don't worry. I cook for cultivation. It's hard to explain clearly, but you just know that I do this just for cultivation." Daolin knelt down and put his hand on Taishi Xingwei's leg, massaging it.
"Well, you just have to know what you are doing. The old man can rest assured that you, a child, can do whatever you want." Taishi Xingwei touched Daolin's head and said kindly.
"Thank you for your support, Master. I will definitely make money and practice without delay. In the future, I will let you take me to participate in the God of Cooking competition." Daolin said with a smile on his face.
Lunch time passed quickly. During this time, Dolin was not idle and told everyone his thoughts.
And the division of income is also made very clear.
In this family, we can't just let Qin An, Mo Shishi, Bai Luo, and Bai Ying go out to make money, everyone must take advantage of it.
After Daolin's explanation and arrangement, "Crouching Tiger, Hidden Dragon" was officially established.
Qin Jue Qianxue is responsible for the vocal requests of the guests, and she can be credited with 10% of the total income.
Qi Jue Mo Ran was in charge of cashiering because his skills were not up to par. He was good at playing chess and could handle cashiering.
Jian Jue Su Chen only knows how to fight, so he is responsible for the security of the restaurant, and the restaurant will pay him wages on time.
Shijue Chen Feng is responsible for remembering the dishes and naming them, which is not difficult for him at all.
Cha Jue Sanpin is responsible for making tea for the guests and charges for different needs. He charges this fee himself and is not recorded in the total income.
Sha Jue Xiaopang is responsible for serving food. Even though he is fat, his physical skills are the best among all the people. He is the most reliable person to serve food. Plus, with his cute and chubby appearance, he can bring food to the guests.
Make a good impression.
The rest is to stop drinking. His wine and Daolin's dishes are the main features of "Crouching Tiger, Hidden Dragon". Everyone's salary is thrown away, and all the remaining money is put in Mo Ran's place, and he is in charge of the finances.
power.
"Are everyone still satisfied with their respective work arrangements?" Dowling asked for advice.
Everyone nodded excitedly. They could finally make money, and what they were doing was their job. They could cultivate and make money at the same time. In this way, in this family, they could hold their heads high and their chests high.
"Okay, since everyone has no objections, our banner will be put up on the wall. When the four of them come back, let Bai Ying get a wooden sign with the number on it. If Qin An just mentions it, we will open tomorrow!"
For lunch, Daolin still made the fried rice with golden shrimps, diced meat, and eggs. As a result, the group of people ate it to their heart's content and praised it full of praise.
In the afternoon, Dolin hesitated and felt that he should compile a recipe as a reference for customers.
Chen Feng bit his pen and sat in front of the desk. Daolin was pacing back and forth in front of him.
"Chen Feng, you deserve a good name. If you choose a good name, you will inevitably have customers." Daolin said as he looked at the roof along his head.
"Give me an example." Chen Feng almost chewed up the pen.
"It's just like white sugar tomatoes. If you call them white sugar tomatoes, it's better to call them volcanic snow, right?" Dowling said, holding the case with both hands.
"You mean to let me change the names of the dishes based on the original ones, right?" Chen Feng dipped his pen in ink and wrote on the menu.
"The dragon crosses the river!"
Dowling was stunned, pointed at the four words on the menu and asked, "What is this?"
Chen Feng smiled and said: "Pickled onions in salt water!"
"You are really wise!" Dorian laughed heartily.
"The ants climbing the tree are just stir-fried minced meat with dried powder." Chen Feng wrote "Ants climbing the tree".
Later, the dish names became more domineering, such as Six Prawn Noodles, Kunlun Baofu, Jade Broken Three Matches, Thousands of Thousand Threads Wrapping Silver Needles, Dragon Roaring Nine Heavens, etc.
These dishes are all top-notch dishes, some of which Daolin has never heard of. Taishi Xingwei mentioned them.
"These dishes are award-winning dishes in past Master Chef competitions. The dishes are extremely difficult and the requirements for chefs are even more stringent."
Dolin was very excited. He was officially learning how to cook and the restaurant was about to open. He was going to gain experience like crazy.
"I want to cook some difficult dishes for everyone tonight. Please teach me and let them try the dishes." Daolin begged Taishi Xingwei to take action.
Taishi Xingwei readily agreed.
This afternoon, Daolin prepared the ingredients according to Taishi Xingwei's request. It must be said that after hearing about these ingredients, Daolin's scalp went numb.
For example, this one - Jade Breaking Match Three.
Yuzhi Sanqiang is to take a complete fish, without scraping the scales, removing the bones, or breaking the belly. You only need to put the fish on the rice, make the back of the fish tightly against the lid of the pot, and simmer it. The moment the lid is lifted, the fish scales
The fish bones and internal organs will disappear instantly.
The main ingredient of this dish is fresh saury, which is a special fish that lives in rivers.
Not only is the meat texture delicate and the color is like white jade, but the fat content in the fish scales is very high, so when you cook with the fish scales, the fish scales will dissolve a layer of oil, so preheating and dissolving the fish scales is the first of the three eliminations.
To remove the internal organs of swordfish, you only need to remove the gills and insert a pair of chopsticks into the belly of the fish from the gills to extract the internal organs. After boiling, you will have a fish that does not have an internal organ, but the internal organs in the belly will be missing.
Fly, this is the second of the three matches.
Place the whole fish on the rice, with the back of the fish tightly against the pot lid. While it is simmering, the hot pot lid will stick the fish back tightly. The moment the pot lid is lifted, the fish bones will be taken away from the fish meat.
, this is the last of the three matches.
The broken fish meat will be scattered on the rice like broken white jade, which forms this legendary dish - jade broken match three.
After hearing the principle, Dowling bought three fresh saury fish at a high price. After removing the gills and removing the internal organs, he cut off the tail ends and bled the fish from head to tail, so that the fish meat would be whiter.
"Let me tell you, you will cook the first dish tonight, Jade Breaking Three Matches!" Taishi Xingwei said in a serious tone.