Chapter Seventy-Seven: Phoenix Raising Nine Chicks
Daolin started cooking according to the method taught by Professor Taishi Xingwei. He first processed and bled the three saury fish he bought.
This dish also needs some pot bottom. Daolin heated up the pot and fried some minced meat and chopped green vegetables. After pouring in the washed rice, he added the leftover chicken stock from the previous "Dragon and Phoenix Chengxiang" for simmering.
Cook and secure the drained saury to the lid of the pot with a thin fishing line. Everything is ready.
It was still early and the four people who had gone out to earn money had not returned yet, so this dish was put aside and other dishes started to be prepared.
The second dish is - Feng Yu Jiu Chu.
The ingredients required for this dish are nine chicks. There are nine ways to make this dish, that is, nine different chicken dishes.
The first dish is soy sauce chicken. Use soy sauce, sesame oil, rock sugar and other seasonings to boil a pot of sauce. Put an iron rack on the pot, tie the raw chicks to the iron rack, and pour the hot sauce over the chicken.
This dish is very time-consuming until the chicken is completely cooked. The chicken is tender and has a salty taste. Because the process is not difficult, Xiaopang helps with the sauce while Dolin prepares other chicken dishes.
(Cut into a feather shape as the first phoenix feather)
The second dish is Huadiao Drunken Chicken. Remove the chicken legs and breasts from the second chicken, add salt and rice wine, rub and massage a little, then roll it up with clean gauze, boil it for twenty minutes, and then
Then use salt, rock sugar, ginger, wolfberry, etc. to cook a pot of sauce, then pour in more than ten years of Huadiao aging wine, and then put the cooked chicken rolls in and soak. (Cut into feather feather shapes to serve as the second phoenix feather.
)
The third dish is hibiscus chicken slices. Remove the skin and bones from the third chicken, take the breast and leg meat, pick out the fascia, and pound the meat into minced meat. Add egg white, starch, salt, and sauce to taste, and mix well.
Then sift it into a fine chicken paste, heat the oil to 30% heat, add oil in a pan, take it out after setting. (Cut into a feather shape to serve as the third phoenix feather)
The fourth dish is Beggar's Chicken. This dish requires the whole chicken to be marinated in advance with the internal organs removed, and it also needs rice pudding to match. So as soon as I stopped drinking, I started helping with the marinating and steaming the rice. Stuff the whole chicken with rice pudding, and then
Wrap the chicken with lotus leaves, cover the outside with red soil and bake it. Because of the unique grilling method, the chicken has the fragrance of lotus, a soft texture and a delicious soup. Use a razor blade to cut the chicken breasts into slices after the roasted beggar chicken.
(Cut into a feather shape as the fourth phoenix feather)
The fifth dish is Songhua Chicken Roll. In this dish, Songhua eggs and prepared chicken mince are rolled into thousands of sheets or tofu skins, then steamed in a pan. The unique color of Songhua eggs plus the tender minced meat wrapped around them are steamed.
Then slice it into pieces (cut into feather shapes to serve as the fifth phoenix feather)
The sixth dish is marinated smoked chicken. The whole chicken is put into the brine prepared with dozens of seasonings. After the chicken is tender and fragrant, it is smoked in the pan for ten minutes. The fragrant chicken is cut into pieces. (Cut it into pieces.)
In the shape of a feather feather as the sixth phoenix feather)
The seventh dish is Ghost Town Spicy Chicken. Mix Sichuan peppercorn oil, chili oil, Sichuan peppercorn powder, salt, sugar and other ingredients into a bowl of sauce, and pour it on the cooked chicken. (Cut into a feather shape to serve as the seventh phoenix feather.
)
The eighth dish is Daokou Roast Chicken. The whole chicken is fried in a pan until the surface looks like tiger skin, and then stewed in brine. (It is cut into the shape of feathers to serve as the eighth phoenix feather)
The last dish is crispy roasted chicken. The whole chicken is brushed and cooked in a special oven. The golden and crispy skin is fragrant. (It is cut into the shape of a feather to serve as the seventh phoenix feather.)
The meat of this dish is photographed, with a total of nine different chicken products, and these are photographed with long phoenix tails.
The so-called phoenix was carved by Daolin out of several carrots. The whole dish is very impressive and can be regarded as a top-notch dish.
"The four of them should be back soon, and your Jade Break Match 3 is ready to be used." Taishi Xingwei looked at the time and said to Daolin.
Dolin nodded and put the casserole he had prepared before on the stove. The dish would be simmered for ten minutes.
"It's your first time cooking these two dishes. They look pretty good. Don't be nervous. You'll get better at it if you cook them a few more times." Taishi Xingwei said with a smile.
Daolin looked at the Feng Yu Jiu Chu on the table, feeling proud in his heart. It was also the first time for him to cook such a complicated dish. It turned out that the dragon, phoenix and auspicious things he made were too simple, so he was not interested in the Master of Chef Competition.
There is a yearning from the heart.
Next, Daolin put the chicken used by Feng to raise nine chicks on the plate. The whole nine chickens were also nine famous dishes. This could not be wasted.
When the four people who went out to make money came back, everyone was shocked.
"Why? Last time we went out, you opened the door for business, two thousand taels a day. Today we went out again, and you actually opened a restaurant." Qin An took out twenty taels from his arms and held them tremblingly in his hand, with an expression on his face.
Not to mention how uncomfortable it is.
"Yeah! We can't eat the delicious food, and you still irritate us." Mo Shishi held the clean lunch box and burst into tears. It was the lunch she took out, the leftovers from the morning.
Rub the potato.
Dolin patted them on the shoulders one by one and said: "From now on, don't go out anymore. It's getting colder and colder. I feel bad for you to go out. The main reason is that you don't make any money even if you go out for a day."
You might as well help clean up at home."
After Dolin said this, the four of them started crying so hard that they couldn't stop crying no matter how hard they coaxed them.
Qianxue gave Daolin a hard blow, complaining in her eyes. They were already so miserable, and you were still rubbing salt into their wounds.
"I wonder if you would also like to join Crouching Tiger, Hidden Dragon." Dolin said with a smile.
"Can we?" Mo Shishi said as she wiped her tears.
"Of course you can, but the temporary positions have been arranged. I need to rethink what you can do." Dowling began to think deeply.
From the security to the kitchen to ordering, serving, pianist, and cashier, everything has been arranged.
"Let's do this, Baiying, please decorate the yard and restaurant. The flowers should not be too fragrant, but should have a refreshing feeling. Otherwise, the strong flower fragrance will make people uncomfortable, and it will also cover up the aroma of wine and vegetables. The wages are the same as everyone else.
"Daolin suddenly thought of something and said to Bai Ying.
After Bai Ying heard this, she immediately turned from crying into laughing, rushed over, hugged Daolin and screamed happily.
Bai Luo on the side stared at Daolin, who spread his hands with an innocent look on his face.
Lifting Bai Ying away from his arms, Daolin coughed twice and continued: "Mo Shishi, you can open a stall by yourself like Sanpin. His tea is charged separately, and the income is not included in the total income. Of course,
And you won’t get paid.”
Mo Shishi lowered her head in grievance and said at a loss: "Then am I the same as before?"
"Silly, you can paint portraits for customers. If the paintings are good, customers can keep them as souvenirs. The price will definitely not be low."