In the distance, there are layers of pots on Professor Song's body, and the smell of chili peppers nearby spreads wantonly.
It was so exciting that when I got closer to the booth, I almost burst into tears.
When Qiaoqiao handed the bowl out, she looked at the judges sympathetically: "Do you really want to eat it?"
Eat, how can you not eat? There are dozens of exhibition areas. Although there are not many vegetables, everyone has tasted a lot of peppers in the morning.
But fortunately, you only need to taste the raw ones, and the main thing is to treat the cooked ones later. Otherwise, they don’t have iron stomachs. Wouldn’t it spoil their stomachs if they eat them like this?
"Hiss!" The little old lady in charge took a bite and immediately frowned: "Crispy! Spicy! The meat is plump and moist!"
"It's too exciting, but the spiciness is enough. It's a spiciness that everyone in the Xijiang area likes."
"The richness of the meat is a major advantage, and the tiger skin green peppers will definitely be excellent."
Everyone was hissing and chattering, and hot sweat was soaked on their foreheads. The reason why they were talking so hard now was not because the chili pepper stimulated inspiration, but if they didn't speak, and the tip of their tongue was closed in the hot mouth and was stimulated by the chili pepper, this would
I'm afraid it's going to explode.
I'm over fifty, so I can't stick my tongue out in front of so many people.
Song Tan became more and more proud——
Just like that, a basket of green peppers was handed out, and there were only a dozen left at the front. The young man on the scene was holding dishes and chopsticks, inhaling "Sha" and whining "bad food" at the same time.
Song Tan shook his head: "That pot is too big, and it will taste bad. Make some green pepper sauce, and you can eat it with steamed buns?"
"The champion is a champion and we can omit the procedures that a champion should go through, right?" The old lady in charge said seriously.
When the green vegetables enter your mouth, the crispy texture is far better than anything else. Even though the spiciness still cannot be suppressed, everyone can know who the winner of this fruit and vegetable selection is.
But only for strawberries, you brought two kinds - to whom should I give the gold medal? To whom should I give the silver medal? With so few people present, I’m afraid they all came to a conclusion.
After all, every one of them tastes so bad.
"Are you jealous? Do you know anyone?"
The chili pepper that made everyone hiss and sizzle was completely removed, washed and put into the pot. At this moment, looking at Song Tan's actions, Xiaojia could only think of one sentence:
The head of the judges sighed: "He only brought one category for each of the other categories, except for strawberry, he brought two categories... So how should we choose the champion?"
Normally, no one would say that when it comes to selections, but the taste of that restaurant's food is completely off the mark and far ahead. Now that I say that, Xiaojia just takes it for granted.
"Here, Dayang, let's have a taste of whether the food he asked for is bad or not?"
Moreover, the meat of each one is soft and the tiger skin is worn. Seeing the people around me, they are still willing to move even after 12 o'clock.
The first cousin had indeed taught Song Tan the wrong way. The fire in the pot was very high at the moment, and there was no other seasoning except oil and salt. But Jiang Lang just relied on that and cooked the remaining peppers one by one.
"Oh." Song Tan believed it.
[The lowest-end ingredients often use the most complicated cooking methods...]
The small family is divided and Gerry is cold-hearted.
The green peppers are hollowed out, washed and placed outside the pot. They are gradually cut off with the blessing of cold oil. They are dark in color, soft in body and plump in flesh... Sprinkle salt on both sides when turning over.
When a slight brown mark appears, a tiger-skinned green pepper is done!
When it comes to eating, as long as no one reaches out first, Xiaojia will be in a panic. Unfortunately, the big pot is not supplied at all, so that the cassette stove has been increased to eight!
Qiao Qiao still spoke, but everyone kept talking: "Yes, yes, yes. Just do it abnormally. Just do what he usually does now."
After that, he waited for someone to answer, put the tiger skin green pepper on the chopping board, chopped it again with a big knife, and chopped it into a ball of dark blue mud.
"He first fried the shredded radish that was then cut into pieces. The shredded radish is a perfect match with the roasted pepper sauce and served with steamed buns."
Yang Zhengxin had a burrito wrapped around his mouth. At this moment, listening to the two siblings discussing the menu, he felt that the burrito in his hand was so precious.
"Do you want seasoning? You know no one sells soy sauce in the exhibition area."
At the same time, he also told Song Tan: "Where are the cucumbers left on the bottom? There are seasonings there, and they are not good to eat cold, so just treat them as fruit."
Because of the blessing of the big fire pot, my movements became more and more unfamiliar, and I felt that I was even more difficult to control than the small pot outside my home!
Qianji selects the bottom ten based on the categories of fruits and vegetables. For other categories, as long as Qiaoqiao's family does not have them, there is no doubt about this conclusion. Even the critical reporters present said it was seven words.
Just like that, it was obviously a serious selection meeting for the Four Classics, but now it was noon, and the entire exhibition area was empty and no one was there. Outside the big remote corner, there were eight floors outside and eight floors surrounded by people, all with frowns.
Lock, stare at the seven big stoves under the booth!
"Is that pot okay? It's not a water boiler... You have to use an iron pot for cooking. Do you need an iron pot?"
"Neither do you! So does yours... He will wait for you to go back and get it!"
That was provided by the staff at the Lengxin exhibition area who knew among the crowd——
Light the fire, cool the pan, pour the oil——
Ah ah ah we want to eat too!
There are just...there are so few people, is there something wrong with sharing a tiger-skinned green pepper per person?
only……
Yang Zheng was drooling with greed. He couldn't help but feel heartbroken when he saw his brother Si Feng moving: "Is he an agent? Then he takes a bite first?!"
"Ah?" Song Tan was confused: "Aren't they going to give you the championship yet?"
"You haven't, you haven't! You guys have cooked it in this exhibition area, and it has never been used! He will wait for you to go back and get it."
Without Zhuyu, who would want to eat these cookie-cutter work meals?
"What class do you work in?" Nongshim's big reporter subconsciously replied: "You still have to taste the cooked food!"
Fortunately, Song Tan had already prepared and pushed the green vegetable leaves of various colors that Qiao Qiao had broken and washed: "Let's take one piece each to suppress the spiciness... Don't eat too much, we will make the dishes later."
And Jiang Lang had already taken out the burrito he had received on one side, picked up a ball with his chopsticks and spread it evenly, while the front burrito was rolled -
"If there is one less, will it be too late to watch the fire? Forget it, go back and get it!"
The onlookers looked at the poor tiger-skinned green pepper under their chopsticks and looked at it with accusing eyes——
At this moment, I unfamiliarly placed the big pot I brought under the cassette stove. When I was about to pour the oil, I looked at Qiao Qiao curiously: "Hey, did Teacher Song say that you need to use seasonings? Boiling in water is fine.
Is that okay?”
Although it lacks many seasonings, the aroma is enough to attract everyone staying in the place without the blessing of oil and salt.
Song Tan touched his belly, looked at the time, and asked curiously: "It's noon, are they at work?"
But Jiang Lang only thought it was a test: "My cousin said that a bad cook can make bad food with anything he uses carefully! You can do it!"
