It was almost ten o'clock when the two finished talking, and all five pigs had been slaughtered. Lu Chuan was just about to go out to help when he heard Lu Jing greet him:
"Xiaochuan, come here! Pour a cup of tea for Grandma Tantan!"
Lu Chuan was at a loss for a moment, and then he looked at Song Tan and saw that she had already waved her hand: "Go and pour the tea. Don't go there because it's dirty outside. I don't need you to cut the pork. I'll do it."
Lu Chuan:......
The good man really didn't know how to deal with this kind of care, so he had no choice but to nod: "Then I'll go pour the tea first."
Song Tan's heart and eyes were full of pork, and now he was staring at the five young men who were washing the big bathtub, and couldn't help but admire them.
Otherwise, why should I wish to be the party secretary? Look at the strong labor force they brought!
Look at those netizens who stare at the pig legs and scream "Eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeawawawawawawawawawawawawawawawawawawawawawawashawawawawawawawawawawawheawawawawawawawawawawawawheawawawawheheawawawheheheaw.ah.ah.ahhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhh,""
Alas! What a mistake! Next time you invite a pig-killing feast, you have to ask someone with some strength to do it!
However, don’t think Song Tan looks down on these netizens, but they actually do a lot of work. There is more power in numbers!
I haven't finished speaking.
The leader also looked into the car window and couldn't help but frown: "It's true."
[Cut the ribs first! You have to look at the ribs!]
[I am laughing so hard at the back, the white pig’s hair was no longer white before shaving!]
At the same time, outside the kitchen, a small pot was filled with milky white and browned suet chunks, which were being stirred and turned over by a cousin's spoon.
"Leader, the man behind him looks like a fire fighter from Ning Province. He has made meritorious service. Remember, you went to express your condolences during the Chinese New Year last year."
Seeing that the suet was in hand, he immediately turned around and headed to the kitchen——
I even said proudly: "Well, during the Chinese New Year, you really have to refine the lard residue to not feel this way! When you were a kid, how could you not be willing to cut off such a tiny bit of fat during the Chinese New Year..."
【Pig's head, pig's head, pig's head! Oh, oh, oh, pork head meat served with wine!】
Because as the water evaporated, the aroma of oil quickly spread, and everyone in the kitchen was stunned.
【Coming, coming, the chef is here to solve the problem of the pig!】
The cousin himself was shocked!
…
[Yes...is that pig really that bad at cutting meat? What are you doing by cutting the meat? 】
Secretary Wang's car was at the front and he looked at the quiet scene behind him. He was puzzled: "Why are the next few cars from Ningcheng?"
[A humble outsider has a curious question: Isn’t it so difficult and silky smooth to cut a pig in half from its back?]
Is the relationship circle of a family farm so small now?
At the end, I have to sigh again: "It's so heavy!"
Followed by another heavy stroke along the edge of the oil...
The pig butcher felt regretful: "There were people who came to collect the pig hair before, but no one wants it now."
Not to mention the live broadcast room, the young people watching were all shocked. It could be seen with just one hand that the pig butcher really had no skills!
With that doubt in mind, the leader opened the car door.
Yes, some people did care.
The barrage was really exciting!
"The person in the car on the left seems to be from the armed police system. You have no contact with us during this mission in the middle of the year..."
Big Du Ge and others gathered up the unused things and put them neatly aside. Regardless of whether they were suffering from obsessive-compulsive disorder or not, they looked angry.
It's a pity that those who crowded in at the end to watch were all senior people who knew what was going on, and some of them were the butcher's close friends.
[Plum meat on the hind legs...]
With his knees slightly bent and his waist lowered, he put half of the pig on his shoulders and quickly placed it under the clean door panel.
The young man who loves to join in the fun has even shaved off his pig hair.
Secretary Wang, 1710, report one by one.
Only then did Secretary Wang remember to look up at the message——
[Is that an exaggeration? Do you feel that way during the Chinese New Year now?]
At the last moment, everyone in the courtyard smelled the aroma of burnt lard!
The small pot is burning cold, just wait for the suet to be cut into pieces and put into the pot!
"My car just passed by this side of the road. They said my brother is in the cattle pen. I'll go and take a look first."
Why, there are so many people who kill pigs and entertain them!
But the pig butcher didn't care about the ownership of the pork. I just pinched the meat and looked at it, and then sighed in admiration:
Or is it that no one except us notified him that he would come? That is also the opposite!
"It's okay, it's okay." Qiao Qiao actively picked them up with a shovel: "Teacher Song said these can also be used as fertilizer, so they won't be wasted."
[You must be misled! It will definitely be boring if you let him chop bones at home! The butcher is nervous because we are butchers!]
【Slow cutting of suet! You must eat lard residue at noon today!】
While he was talking, the pig butcher had successfully chopped the whole pig into two halves, and his sturdy and bloated body showed its necessity at this moment——
Everyone in the live broadcast room was also stunned.
But the bad thing is that young people are very good at cheering. At this moment, he was nodding his head in a decent manner, cheering and making videos, which further satisfied the pig butcher's pride.
[It’s so quiet and the Chinese New Year makes me feel the flavor of the New Year]
[Those with less lean meat and bigger heads are white pigs]
"Tear!"
The live broadcast room was quiet and noisy, and the scene was also quiet and noisy. The butchers waved their big knives with their small hands and cut the pork into small pieces.
At the same time, several cars with Ningcheng license plates stopped at the door.
etc!
Just - the aroma of vegetables in the future is on the same level as the overbearing aroma of pork suet refining residue!
But the leader didn't care: "Xiao Yue is the one who invited me - has this guy named Zhang Chen been in contact with him since then?"
Xiaojia got into the car resolutely, and found that except for the people she brought with her, everyone knew each other...
"Grain pigs are still bad! He looks at the lean meat, and then he looks at the skin..."
【Ahhhhh ribs! Ribs!!!】
Unconsciously, I stretched out my spoon and stirred it again.
[Strange, are you saying there aren’t two white pigs? Why are all the white pigs appearing when I turn around on my phone?]
And when we finished sorting out the meat, there was suddenly no sound of cars on the nearby road.
"hiss……"
[Wow! Wow! Wow! You always thought that pig elbows were chopped with an axe! Did you think that a big knife can cut them nervously along the bones]
After I finished speaking, I prepared to get in the car. The people in the car behind were all getting on, and we also needed to——
[A bad butcher has sharpened his knives at the same time. He can tell by seeing me cutting small pieces of meat so smoothly with such a big knife]
While he was talking, the pig butcher had not yet touched the kidney and made a strong cross knife. Then he turned it over and squeezed it a little, and the round and rough kidney came out.
The sound was not sharp or even dull, but everyone in the live broadcast room watched helplessly as my pair of smooth hands took the edge of the milky white oil and pulled it up hastily, slowly tearing up the entire piece of suet.
