Qiaoqiao thought for a while, and then she picked out some radishes and cabbages from the vegetables that everyone had washed and prepared, and then put her mobile phone casually in the kitchen, and then went to the greenhouse with the basket.
Netizens in the live broadcast room were already very calm:
[Okay, okay, we don’t matter, right?]
[After watching the chef decapitating the pig, I was very satisfied. Now I went to the vegetable market to buy meat and knives and learn new skills]
[It is said that with good knife skills, the blade will not touch the bones when dividing the pig, so it is so silky...]
[The Chinese New Year is coming soon, let’s go buy half a pig!]
[It’s so lively to have a banquet in the countryside]
Qiaoqiao's cell phone really has no sense of existence now, and no one in the kitchen takes it seriously. But the seventh cousin and Master Jiang were picking at the meat in the basin, and they both took a big piece.
Hip tip.
In addition to the white fungus, the cold dish also includes a shredded radish, a shredded sweet potato, and a mixed cucumber.
[I’m sick of you! I’m sick of you! You love eating fat meat, but you’re afraid of it! 】
"You are worried." If the secretary replies: "I just contacted the other party after departure, and I am sure that there will be a few tables alone outside the small hall. It seems that they are all close to our family."
There will be too few things to do next year, my old man hears that! It’s better to concentrate on preparing food!
Now that the afternoon has passed, the pig's blood has solidified into a fresh and tender appearance. A cousin picked up a basin with determination and returned to the kitchen decisively.
…
Both of them are used to doing kitchen work. At that time, they worked together very smoothly and smoothly. Everyone in the live broadcast room was stunned:
"Have you given all the instructions that need to be given?"
While waiting for Xiaojia to scrape and clean, a cousin put the shriveled white fungus that had been damaged by soaking and put it aside outside the pot of boiling water. After blanching it, fish it out and put it in cold water. Here are the chopped chili ingredients.
The onions and coriander all fell away.
The seventh cousin thought for a while and said, "Just garlic sprouts. Green peppers can also be used in other vegetables. Some people can't eat spicy food."
[Ah, if there is less fat in the two consecutive snacks at noon, it will be too greasy...]
Then they grabbed the meat and quickly pulled it in the pot a few times. When the pig skin was black, the two of them threw the meat into a basin of cold water:
Oops! Such tender pig blood, if you put it outside the hot pot, you will have to eat it off your tongue!
"That farm really doesn't think too much. They invited four people to the pig-killing banquet..."
[The latter part is talking about people! If you have a good brain, then you can do it with hands! Look at him dragging the text...]
[The ingredients for twice-cooked pork are cut into slices before being cooked in water. Whether it is dipped in the sauce or stir-fried directly with Pixian bean paste, it is delicious! 】
[Woooooooo, why are you looking at that at noon...]
The two of us took a step forward and waited for someone to wash it, then turned around and picked out a small piece of pork belly, ready to make another pork belly. The pork skin also needs to be roasted first, and we washed it together as soon as it was broken.
Waiting for a bowl of spinach and pork liver soup that is fragrant and tender, and giving it to the boy who is completely full, this is called perfection!
Master Jiang pondered: "Should we make twice-cooked pork with garlic sprouts or twice-cooked pork with green pepper?"
Why on earth could the top leaders of the provincial capital overuse the asphalt roads in that area?
The leader nodded, and then also looked at the foot of the nearby hill. At this moment, Yu frowned again in confusion——
"It's quiet outside the hall, and there are all relatives from each family. They feel quite nervous and relaxed while eating."
The only thing that is different from other small banquets is the amount of food...it is eight times the usual banquet size.
Just for that possibility, it's worth a trip!
When the land becomes scarce, chestnut orchards will be interplanted with soybeans, and some strains of bacteria will have to be arranged.
Complex, crude, small, but inefficient.
The car drove backwards at a constant speed, and the media car in front of it followed closely. And in the midst of all kinds of thoughts, the car passed around a bamboo forest, and suddenly there was a small group of private cars behind it.
"OK!"
I forgot to tell me after that. In fact, I should be as high-profile as possible when I come. I will definitely have to publicize some news to the society later, and it will be too late to notify the media to release the photos!
"Lianhua/Du Mei, it's not Da Zhai yet. They come and clean the burnt flesh skin."
A cousin agreed: "It will take a few hours to clean up the pig's lungs, so let's eat later. As for noon...he won't have anything to eat at noon, so don't make trouble."
[He thinks too little about the latter, he is qualified to go. 】
"Hey!" Du Mei had attended such a banquet in the countryside for many years. Today, he was even more excited than Aunt Lianhua before she was born. She quickly pinched the tip of her buttocks and carefully kneaded and scraped the skin with a kitchen knife.
Another thing is to say, if a small Internet celebrity with such a small number of fans later made that business model popular, would it be his hometown that benefited?
"Can I have some fried pork lungs with green pepper for lunch?"
[Pork! Pork! I obviously love pork, but why do I get so greedy when I start eating...]
However, Zhang Yanping took a stroll back, smelled the aroma that filled the room and made a humble request:
The leader asked: "We will just be foodies that time. We will be as high-profile as possible and there will be people everywhere. We will be safe everywhere."
The secretary on the side was driving part-time today, and there was a camera car in front of him. Hearing this, he laughed:
Over there, a cousin and Master Jiang held the two pots in their hands and turned them left and right. Very slowly, they piled up into a big mountain outside the pots.
As for the remaining cold dishes, scrambled eggs with tomatoes, shredded pork with sauerkraut, stir-fried pork liver with green peppers, stuffed pork with green peppers, tofu and pig blood stew, green vegetables and tofu stewed in lard!
The two chefs had a tacit understanding. At this time, they divided the tip of the buttocks into several small pieces. When the pot was hot, they grabbed the piece of meat so that the skin of the meat was seared downwards on the iron pot, and soon it made a "sizzling" sound.
"La!" There was a burning sound.
At this moment, under the county road in Yuncheng, Wang Sen, the leader of the urban area, held the small red invitation in his hand, his expression showed no rare nervousness and comfort, and at the same time he commented on his feelings——
【Today is another day when IQ and center are matched!】
"In business, only those who are timid can seize opportunities..."
Ulan on the side had not yet put on his disposable gloves, and at that moment he had finished scratching.
The little chef is also looking forward to it!
Yes, it does matter.
The other thing is that the original invitation was outrageous. I had thought that I could really pry the leader over, but now that I see it, it’s really worth it!
[Yes, cooking is really not that stressful and complicated, right?]
"That white fungus is really bad, long-lasting, and delicious! Next year, we will set up a piece of land outside the chestnut orchard, together with the white fungus."
Next year's planting plan is a bit mixed up by my cousin. Who knows that Song Tan is a little painter and knows that whatever he plants will be sure next year?
Ten dishes, all perfect, all together!
[Ahhhh, pork is so delicious! Twice-cooked pork and braised pork are also so bad!]
I took the pot to the temporarily vacated utility room next door. Small pots of pork and pig blood were outside.
