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1393. Braised beef brisket

When the assistant conveyed the request, he was worried about the 10,000 yuan. To be honest, he could also make weight loss meals, but he couldn't be trusted.

Little did they know that the artists under him were also worried.

Some things are hard to disclose to the public. The assistant I hired last time was a huge fan. I fell in love with them instantly when they played the role of the beautiful and powerful Pale Moonlight!

The two of them haven't become popular yet. They were quite happy to know that the assistant was a fan, so they forgave each other over and over again.

But, there is a kind of fan in this world, they just want to freeze the beauty in their mind.

Needless to say, she is beautiful, powerful, and miserable. Who does Bai Yueguang's halo usually appear on? Of course it is dead!

That assistant is not willing to commit any major crimes, but he looks so beautiful and powerful, so it’s okay to take a closer look, right?

One of the two artists has no inhibitions, but the other one gasps for breath when he touches peanuts...

No, you don’t need to go to any lengths. If you use more peanut oil, you have to go to the hospital.

In short, with their celebrity status, they are not worthy of a luxury nanny car, and naturally they do not have a chef on call, so they can only place their hopes on more professional B&B owners - this kind of people who only talk about money should be much safer.

?

Lu Jing didn't know the other party's twists and turns. When she received the menu recipe, she saw it was so simple. Isn't this what she often eats? She just happened to lose weight along with her, and it was perfect!

She agreed without saying a word, and then happily shared the good news with Song Tan: "Tan Tan, don't ask me to eat the good food during this period, I am losing weight! I will earn some pocket money for you by the way.

!”

Song Tan couldn't laugh or cry.

Only Lu Chuan pointed directly to the core: "Mom, you can lose weight, but you have to control the amount - don't eat three bowls of salad and drink milk tea like last time, and end up with diarrhea."

Lu Jing's old face turned red: How could this stinky kid expose someone else? She must only eat one pot this time!

But Song Tan was extra considerate: "Okay, I'm going to kill a cow in a few days. The beef won't make me fat. Auntie, please eat more!"

ox?!

The cows on the river beach are energetic and cute. Wouldn't they be delicious? Lu Jing suddenly became unsteady: "When are they going to be killed? If I don't eat them at all, I would be too sorry for Tantan's hard work, right? Forget it, I'll just wait.

After killing, let’s lose weight.”

It's quite difficult.

In fact, all I can think about is beef brisket stewed with tomatoes, beef mixed with coriander, stir-fried beef tenderloin with hot peppers, and spicy beef stewed with dried green beans...

You won’t gain weight if you eat beef! Suck it!

Song Tan talked about killing the cow, which really didn't bother him at all. The seventh cousin was so anxious that he had to sharpen his knife by himself! But this really didn't work. Finally, Chen Xi volunteered: "I'll do it. Chen Chi and I

I also practiced it when I went to study. At most, the cuts when dividing the meat are not good-looking, but it can be done."

Song Tan was still a little hesitant: "You really don't need to hire a master?"

"No need." Chen Xi shook his head: "Didn't you say that you would get the cow drunk in advance?" They didn't even resist. If they can't slaughter it well, then what did they learn?

So the seventh cousin walked around the river beach a few times, picked the cows himself, and specially brewed a pot of rice wine. The glutinous rice wine steamed during the brewing last year was long gone, and now it was steamed like this for this poor cow.

The one pot meal is worth it too!

This pot of rice wine fermented for two or three days by the warm stove. On the day it was ready, not only did everyone in the family drink rice wine and egg drop soup, but Chen Chi also came to carry the remaining half of the bucket to the river beach.

The chosen Niu Niu didn't know everything, so he secretly enjoyed a special meal in the room and sacrificed himself beautifully.

At Lao Song's house, Zhang Yanping couldn't wait and volunteered to wash the peppers. She was crying while sniffing and continuing to wash.

Xin Jun picked the coriander slowly and couldn't help but feel happy when his eyes turned red: "I'm just telling you you're not cut out for this!"

Zhang Yanping looked at him with resentment and tears: "Don't I want to eat it earlier? If you are not in a hurry, why are you picking coriander?"

Xin Jun stopped talking.

Then who can not be anxious? I have been here for a year and have never eaten good meat except pigs and fish. I asked the whole family who is not hungry? Especially now, the seventh cousin has stewed the meat in advance.

The aroma of gurgling gurgling came, and Lu Jing, who had been staying at the B&B, moved a bench to sit in the yard and absentmindedly pounded Sichuan peppercorns!

Guo Dong also came. At this moment, he wiped the embarrassed tears of his handsome boyfriend, and then couldn't help but run to the kitchen: "Seventh cousin, these spices I brought are good, right? I also have a health-preserving stew.

Ingredients, I’ll give them to you to try this afternoon!”

Xin Jun on the side is also full of determination - he was hesitant to quit Qiao Qiao's tutoring job for the B&B before, after all, there is nothing important to teach him now.

Unexpectedly, they just went out for a fun trip, and when they came back, their salary suddenly increased to 10,000! And they immediately had a plan to cook sheep and slaughter cows!

Fortunately, he didn't resign. Otherwise, if he had become a mediocre B&B owner, how could he have the nerve to come and make a living?

Alas, the hot peppers used in the hot pepper beef tenderloin were too spicy. Zhang Yanping only picked the raw ones and his nose was sore. Pair it with a mouthful of rice at noon, it will definitely be a special meal!

While Xin Jun was picking coriander unfamiliarly, he looked upstairs again - with such a fragrant smell, Qiao Qiao could still immerse herself in her homework. It was he who taught students such self-control!

The people at the foot of the mountain are overjoyed and looking forward to it, and the people on the mountain are no less willing to give in.

Because it was the first time to kill a cow, Song Tan generously carried a large bucket of cow bones and sent it over. Master Jiang immediately went to pick the radishes himself——

Ordinary radishes are not worthy of this bucket of beef bones, so we have to use radishes from the ground!

In addition, the radishes in this season sometimes have a slightly bitter taste. Although Lao Song's ones are still delicious, he has to be careful!

Anyway, the beef bone soup is simmering in the big pot. Master Jiang is in a good mood today. He is kneading and rolling with a few helpers. Today's lunch is too late, but in the evening, whether you want to eat pasta or not, you have to try this.

Bowl of beef bone noodle soup!

At this moment, Qiaoqiao's fan base exploded silently.

Brother Bang Yi, who hated Ai La, took a photo of beef bone soup and proudly said:

[The monthly salary is 1,300, but it does not prevent me from eating teacher Qiaoqiao’s stewed beef brisket!]

hiss!

What a vicious title!

The self-study exam sister was stunned and couldn't help but look at the cauldron again: "Aren't these beef bones?"

Brother Bangyi remained calm: "What's the difference? They can't eat it anyway! Hehe!" He became proud and became more and more aggressive: "I still earn 100 yuan a day picking tea this month! This is the salary, etc.

I’ll have to count it in later!”

Sister Danran rolled her eyes: "Sister Liu Liu earns 200 a day picking tea! You are at the bottom, what is there to be proud of!"


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