The patter of rain quickly moistened the soil in the silent night. The cold water vapor filled the forest ponds and fields with strands of white mist, making the green color more intense and the young leaves stretching...
By daybreak, the rain had stopped, but the weather was still gloomy.
Song Sancheng brought some firewood from outside, stuffed it in to make the stove burn more vigorously, and clapped his hands: "What are you eating this morning?"
After a busy few days, I only had some free time last night and today. Wulan had a good sleep recently. The air smelled fresh and refreshing, and he was in a very beautiful mood.
"Let's eat dumplings. The shepherd's purse we served last night was so fresh."
Chopped green shepherd's purse, mixed with slightly grainy minced meat, wrapped in soft dough, mixed with vinegar...
fresh.
It's so fresh that your tongue will swallow it.
Song Sancheng finished two large bowls by himself.
Qiao Qiao even ate a bowl of Xiao San, and then drank half a bowl of dumpling soup: "Mom, it's delicious!"
"A half-grown boy, a poor man" is really not a lie. I just made it last night. Wulan was still thinking about putting it in the freezer and having it for breakfast later, but he didn't expect that everyone's appetite would increase during this period.
It was destroyed.
Except Song Tan.
Fresh is fresh, and there are indeed impurities. When Song Tan ate a bowl with this mixed taste, it was like eating a bowl of fragrant rice mixed with sand.
Every time she ate, she vowed that she would grow her rations.
Seeing that she was still thin, Wulan was also wondering at this moment: "Are you hungry because of working outside? You work hard every day, why do you still have such a small appetite?"
Song Tan thought to herself: It's not that her stomach is bad, it's just that she's being naughty.
But if she had to pick and choose when eating wild vegetables, her mother would probably roll her eyes and scold her: "You are just a good person and you are used to eating too much."
So she changed the subject: "Were the wild vegetables delicious yesterday? They will definitely taste better after the rain!"
Are wild vegetables delicious?
Why isn’t that delicious?
Blanch a handful of green Malan heads with red stems and chop them into minced meat.
Then break up a duck egg, add some cooking wine, salt and MSG, and fry it into shredded eggs in a pot with a slotted spoon.
Then stir-fry the chopped green onion and ginger, then pour in the minced meat, malan head and duck eggs...
Crunchy, fragrant, moist and refreshing, how could it not be delicious?
Blanch the remaining watercress, add salt and MSG and mix well.
Then put the Sichuan peppercorns in oil and slowly fry until fragrant, then add soy sauce, ginger and garlic juice, sugar, monosodium glutamate, Sichuan peppercorn oil, chopped chili peppers, and chopped green onion. Add the tender pieces of blanched watercress, like this
mix……
Suck!
Crisp, tender, spicy and fragrant.
Served with wild onion and crucian carp soup and scrambled eggs, the family of four thoroughly ate yesterday's basket of wild vegetables.
Then when I'm full, I chop the shepherd's purse and make dumplings.
Now that I think about it, I feel hungry.
Yesterday's wild vegetables were so delicious. Today's wild vegetables should be even more delicious after being stimulated by spiritual energy, right?
Song Tan was thinking about her first business: "Mom, how much do you think I will sell it for per pound tomorrow morning?"
Even though it’s the beginning of March, the green vegetables haven’t actually grown yet, so this is the time when they are no longer harvesting.
The lettuce is bitter, the black and white cabbage is old, and the yellow cabbage is even less sweet. If you go to the supermarket, any greenhouse vegetable will start at ten or eight yuan.
Wulan, the manager of the family, was very knowledgeable, but he had no experience in selling wild vegetables. He thought for a while and said, "Why don't you pay ten yuan a pound?"
No reason, just trying to settle accounts.
This price is really not expensive in today's vegetable market, but it is a wild vegetable after all. Wulan knows in her heart that everyone in the market loves to eat it, but her childhood experience still makes her subconsciously not care.
Therefore, the ten yuan is extremely unconfident.
Song Tan thought for a moment and decided that ten yuan would be fine.
If you don't eat wild vegetables, even if you look at a large handful, they will turn into small balls when boiled in water. She believes that the quality of the food nourished by spiritual energy is absolutely good, but for the first time in business, everyone has to taste it before talking about the future.
"Okay, just ten yuan!"
Song Sancheng discussed: "The shepherd's purse this year is really good, why don't we make some dumplings and freeze them! Otherwise, I'll start ordering the mushrooms in two days, and I'll eat them all when I'm busy."
After two days of preparation, it was time to order the bacteria. Song Sancheng and Song Tan discussed that this work did not need to be done very quickly, so they might as well invite some old men and ladies to do it.
"They are older, so their movements may not necessarily be slow. Don't dislike it if they are slow, Tantan... There are only so many households left in our village now. They are older, and they just sit there in a daze and doze off every day.
desolate."
"Why don't you just call me over? Don't ask for money. Just do it slowly. When it's done, let's buy some meat to help carry it back. If anything happens, we can help. Your grandparents will help watch while we work... Do you think it's okay?"
Okay.
Why not?
Song Tan agreed wholeheartedly.
First of all, there is no rush for the fungus and white fungus to sprout now... The net around her has not been closed yet!
Furthermore, since they are all from the village, who should they work with? Her grandparents have become increasingly depressed in recent years. It is better to have something to do than to be in a daze.
only……
Song Tan looked at his small yard that contained motorcycles and flower beds: "Our yard is a bit small."
To order the bacteria, you need to press the bacteria into the small holes that have been drilled in advance on the trunk of the chestnut tree. The trunk is a bit long and heavy, so it can be piled in the yard, but it is always inconvenient to walk around.
Song Sancheng thought for a while: "I will tell your father later that I will put it in his yard, which is spacious. Your grandma will be responsible for cooking, and your mother will help... There are only eight or nine elderly people in the village, and they don't have much to eat.
, we just need to bring the rice, noodles and vegetables."
The family of four had sorted things out (Qiao Qiao was responsible for humming) and felt that everything was arranged in place. Seeing that it was almost nine o'clock, Song Tan quickly greeted Qiao Qiao:
"Let's go, bring a big basket and dig for shepherd's purse!"
By the way, let’s take a look at how many wild vegetables were born from yesterday’s spiritual energy.
Climbing up the hillside again with familiarity, Qiao Qiao was shocked.
He opened his mouth: "(⊙o⊙)Wow!"
"Sister, it's so green!"
Isn’t it so green?
Wild onions grow wildly in clumps, as thick as layers of hair, occupying the entire edge of the mountain forest slopes.
The Malan heads that were about to fill a plate yesterday are now vying to poke out their green heads, with green and red stems crowded together, for fear that people will not be able to grab a plate.
Shepherd's purse...not to mention shepherd's purse, they grow densely in the cracks, and the leaves are so tender that they seem to be watering.
You can smell the strong fragrance of the grass even before you pick it.
It forms a strong contrast with the branches in the nearby forest where green leaves have just sprouted.
Song Tan was actually mentally prepared and very confident. But at this moment, he was still in a daze and relied on Qiao Qiao to dig out a basket of fresh shepherd's purses and go back.
On my way back, I walked around the pond to take a look.
very good.
Dense watercress and purslane occupy the territory piece by piece, growing like crazy on hormones, and the ground and water surface can no longer be seen by the pond!
She suppressed her inner joy——
Nowadays, these dishes are too flattering to Reiki!
Not available today!
Green vegetables in early spring are indeed very expensive, and they are even more expensive during the Chinese New Year.
Recipe reference "Shanye New Special Dishes"
When it’s time to eat, I feel particularly good writing this, and my mouth is watering.
In fact, most wild vegetables have a strong herbal flavor and should not be too bland, otherwise they will not taste good.
Of course, it mainly depends on the craftsmanship...