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195. White fish with chives

Twelve o'clock sharp at noon.

Wu Lan and Wang Lifen, who were obsessed with picking up gold on the mountain, came down from the mountain and returned home on time. They had to finish their meal quickly and take a nap (this was what Song Tan strongly insisted on, otherwise they would really have to work from morning to night looking for gold).

Qiao Qiao went to class on the first day today, and the get out of class only ended at eleven o'clock when the seventh cousin was preparing to cook. Xin Jun probably had a good idea and just regarded him as a kindergarten child who was smarter and more logically thinking.

Therefore, the class in the morning was very relaxed and interesting, and I even took time to have a serious chat with Qiaoqiao about Peppa Pig, George and Tiga.

So much so that this silly kid not only showed no resistance to learning, but actually looked forward to the afternoon.

Just because of this, Mr. Xin at the dinner table would not be treated coldly at all.

Of course, I don’t care who I’m giving a cold shoulder to, because today’s lunch meal is so delicious! Far more delicious than usual!

Today’s lunch is braised small white fish with green onions, scrambled eggs with tomatoes, stewed eel with bacon, and twice-cooked pork with garlic sprouts.

The wonderful thing about the seventh cousin's cooking skills is that no matter how many people eat it, the taste of the food he cooks is always so stable and good.

Plus a portion of white fungus, lily and lotus seed soup...

It can be said that from the moment I started to heat the oil, the aroma in the whole yard never stopped.

There are only other ingredients, mainly garlic sprouts and chives.

That was the basket that Aunt Lianhua went to get scissors to cut out from the vegetable field at the door!

Now that the weather is suitable, I planted garlic seedlings and green onions, and they have grown lush and green in less than half a month. However, Aunt Lianhua knew that the vegetables in this field would be sold for money, so she did not pull them out directly, but took a sustainable approach.

development route.

Look at people growing vegetables, the onion tubes are green and green, not to mention energetic! The garlic sprouts also have thick leaves, and they have a unique smell when they are fresh.

When the hot oil stirred up the heat, I couldn’t tell which one was better, the braised white fish with green onions and the twice-cooked pork with garlic sprouts!

Aunt Lianhua was a little reserved at the beginning of the meal, thinking that even if it tastes delicious, we can't act like we haven't eaten enough.

But after only a moment of hesitation, everyone on the table was immersed in eating...

She was so reserved that she seemed out of place.

Aunt Lianhua was so heartbroken that she also took two portions of meat and vegetables and ate heartily!

Those who are used to eating these ingredients are so greedy, let alone the fishing brothers by the pond.

Zhang Yanping learned a lot smarter this morning.

The disposable lunch box contained half of today's three dishes except eel stewed with bacon, a full bowl of rice, and an extra half bowl of white fungus soup.

I just want to ask if this free lunch is kind?

He couldn't find any fault with himself.

Not to mention how good the ingredients are, let’s talk about this ordinary-looking white fungus and lotus seed soup - the white fungus was picked from the mountain two days ago!

After a simple treatment, I simmered the soup for the first time today. The aroma was not as overpowering as that of chives and garlic, but as soon as I put it in my mouth, the sweetness, silky texture, and indescribable lusciousness impressed everyone instantly!

Zhang Yanping obviously had a bloated belly, but he still drank two bowls of it. While his belly was bloating, he told Song Tan:

"This white fungus must be sold by the gram! If you sell it cheaply, it's worth its value!"

Song Tan smiled and said nothing.

With her little idea of ​​getting rich, can she still make this Tremella feel wronged?

Of course not!

The customer's wallet has to suffer.

However, it is not yet mature on a large scale, so the money-making plan can only be put on hold for the time being.

Having said that, let’s just say that the free lunch provided today is definitely enough for a normal man’s appetite.

But Zhang Yanping thought of the big buns in the morning. Normally, two big buns would definitely be enough.

He smiled and was determined to provide the service to the end - after all, he was the customer he attracted!

He put the food into the basket one by one, and then carried his own portion to the pond. It was so far away that when the wind blew, everyone could smell the unique aroma of green onions.

"This scent is too overbearing!"

After sitting there for a long time with no results, everyone immediately threw away their fishing rods, and then hurriedly walked around

The pond came running over.

Although the disposable lunch boxes are a bit crude, the dishes delivered not only look delicious, but also smell so attractive!

This wave of publicity can be considered as good as it gets.

The eldest brother who was nearest picked up the bowl first. At this moment, he put aside the fish and picked up a handful of green onions.

The newly grown shallots have already absorbed the fresh aroma of fish meat. When they enter your mouth, they are soft, smooth, and rich, with the unique taste of chives...

Not to mention how good it tastes!

"Damn it!" A younger member of the team buried his head in pain: "Brother, just for this craft, if your family opens a farmhouse, I will definitely support it. I can't wait to take root here!"

Another person also whimpered with a mouth full of food:

"What's going on with this twice-cooked pork with garlic sprouts? How come it's so delicious! Brother, tell the truth, where did your chef get it from?"

Darling, isn’t it a bit unfair to do farmhouse entertainment with such ability?

"Yes, yes!" Someone else echoed next to him, but this one was obviously a bit more tricky: "Both are delicious! But this braised white fish with green onions and twice-cooked pork with garlic sprouts, compared to the other two, are simply a dimensionality reduction blow - the ingredients

Isn’t it unusual?”

Zhang Yanping was proud in his heart, but he looked reserved on his face:

"If you have ever gone to the vegetable market to buy food, you will know that our ingredients cost 20 yuan per pound without any bargaining."

But now that there is nothing to sell, the focus of marketing will shift——

"Everyone, you must chew your food carefully! My first portion is free, but the second portion costs 40 yuan. It's expensive."

"But you know it's cheap," he said, looking like a sincere old farmer, "you'll have to lose money."

Good guy!

This is because everyone has a rebellious heart. The more you are not allowed to do something, the more likely you are to do it!

Now the more he talks about chewing carefully, how can he chew slowly when he sees his companion's tachyons reaching into his bowl to steal it?

You have to snort and stuff it into your stomach!

Besides, isn’t it just forty yuan a serving?

If they didn't eat such meals, they must have thought it was expensive because they all still carried dry food in their bags.

What kind of self-heating hotpot, self-heating rice, or cold steamed buns, cold cakes, etc.

But now that we have tasted like this, who would bother eating fast food!

Once upon a time, the sea was difficult to overcome, except for Wushan, it was not a cloud. This is the truth!

So each of the ten people renewed their subscription, and the tallest one, who looked younger and probably had a better appetite, ordered two in one go!

Ten people, four hundred and forty yuan, it’s a good start!

Zhang Yanping thought that he could draw cards with krypton gold tonight, and he felt that his whole body was full of passion.

This is much more interesting than selling fruit at home!

195. White fish with chives


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