324. The long flowing stream of tobacco and alcohol
"OK!"
Party Secretary Xiao Zhu agreed with his face.
Reprocessing raw materials is definitely much more profitable than selling them directly.
And once you want to sell it, you definitely can’t rely on your own family. You can’t hire two more people?
Even if it can only be done for a short period of time, it is still an economic circulation!
"That's great! But if your family farm wants to sell these things, it needs a business license, a food hygiene license, and a business license. All three certificates must be obtained at the same time."
She thought for a while, put the tea cup aside, and opened the memo on her phone: "I just went to the administrative hall to do some work this afternoon, so I can help you ask."
Song Tan also became happy.
Xiao Zhu, the party secretary, asked for help and asked her to do it directly. So she nodded: "Do you want to come together? I can prepare some documents to prove it or something?"
Zhu Jun smiled: "No, I've made an appointment and just go directly. That's it -"
She turned sideways and said in a small voice: "Tobacco... give me some more? I'll trade it with other tobacco and alcohol! Do you want a special offer?"
Yes, why not?
Even if your family members don’t drink or smoke, you can still give them away! These things are just convenient for your parents and grandparents to gain face, and you can also show them off!
In this regard, the reputation of our agricultural products has not yet spread locally, and it is still far behind.
Song Tan also looked at his grandfather who was busy weaving straw mats at the side, and whispered: "After a while, I will try to give you two more pounds - there are really not many of these things!"
Zhu Jun didn't believe it - there were two hundred kilograms of dried tobacco leaves! She had found out clearly, how much does a person need in a year? In the past few days, she has received more than a dozen high-priced express delivery, and the phone number is once a day.
Hurry, I can’t resist it!
However, as the water flows slowly, she is not in a hurry.
…
What should you do first to make green pepper beef sauce?
Wash and cut peppers.
The seventh cousin and the seventh grandma took a cautious step back, sat aside and fanned themselves with cattail fans.
Aunt Lianhua put on thick dishwashing gloves with the same caution, and then poured the chili pepper into the basin.
Because the sauce needs to be made first, I choose to clean the red peppers first, which is a big pot of red and green peppers. Because there is no need to remove the stems and seeds, it is easier to clean.
Qiaoqiao remembered the burning pain that day, and now she began to rummage through the cabinets to find gloves.
But soon, he became confused again: "The gloves are so thick and difficult to cut."
But no, the plastic gloves at home are used for laundry in winter. They have a layer of cotton on the inside and a layer of plastic on the outside. They are as long as the arms and the models are naturally the same size.
Zhu Jun saw it and quickly came up with an idea: "Go to the village clinic and ask if they have those kind of rubber gloves? Bring two pairs back. The one that fits more closely makes it easier to cut."
Song Tan looked at Qiao Qiao, and then asked his seventh cousin: "Is it really necessary to buy a blender this time?"
Otherwise, the spiciness of chili peppers can be tolerated by the hands but not by the eyes and nose.
After all, when cutting peppers, if the juice splashes into your eyes, it will be over and you will cry for two days. It is really unbearable!
The always stubborn Seventh Cousin thought about the power of chili peppers last time. Even his thick palms could not withstand it. Now he finally succumbed to the high technology: "Buy!"
"But I can tell you that the blender is not as delicious as the ones cut by hand."
But there's nothing you can do about it, it's really too spicy.
After thinking about it, he asked again: "Buy a big one and then a small one."
"Okay." Song Tan decisively went online to check the model number.
Keep the big ones for commercial use and the small ones for home use, which is convenient.
Zhu Jun looked forward to it: "This chili must be so spicy, I can't eat spicy food..."
As he spoke, his eyes were full of eagerness to try.
Song Tan:......
"You will know after you eat it."
Even Qibao couldn't resist, and even the little Zhu Zhu branch secretary couldn't escape the enthusiasm of this chili pepper.
But no matter how fast the blender comes, it can't arrive right away. I still have to cut it for lunch today.
Qiao Qiao was not afraid of the heat at all, running around in the bright sun. Before everyone in the live broadcast room could even send a barrage to persuade him to stay, they saw that he had already rushed out like a gust of wind.
Well, a group of people could only look at the farmhouse's earthen stove. A energetic little old man was holding a kitchen knife. It was obviously an ordinary old kitchen knife, but it was polished to be silky smooth and sharp. Cutting beef was like cutting with a hot knife.
It was like butter, and within a short time there were diced meat as big as a fingernail.
[Good guy, masters are among the people]
[The smoothness of this cut of meat is even better than that of our chefs]
[I would like to ask, what brand is this knife? Can it chop garlic?]
【Green pepper beef sauce, suck】
[Took out my notebook and studied here at noon]
[Don’t mention it, the fried pumpkin flowers I made last time were pretty good, but I fried them in an air fryer and they weren’t that fragrant]
[As mentioned above, is the air fryer easy to use? 】
Without the anchor, the topic has become distorted.
Zhang Yanping and Xin Jun, one guarding the Taotaobao store and the other guarding the live broadcast room, have a clear division of labor and a tacit understanding, so they will not interfere too much at the moment.
Because Qiaoqiao's style is like this. If he interferes easily, he can get angry. What should we say to other anchors who work hard to make videos but have less than a fraction of his fans?
It's all God's will.
Fortunately, Qiaoqiao came back soon.
At this time, Aunt Lianhua had cleaned all the peppers and put them in a basin aside.
Only then did she start to process the green peppers - holding the handle, pushing hard into the pepper, and then taking it out, she found an irregular cone with densely packed pepper seeds on it.
There is no need to bother with these small peppers. You can just remove the stems with a kitchen knife.
Qiaoqiao carefully put on the mask, then picked up the knife and quickly started cutting the peppers.
Naturally, his knife skills are not as exquisite as those of his seventh cousin, but they are still considered proficient. Besides, there is nothing particular about chopping peppers, as long as they are chopped evenly and finely chopped.
Therefore, he even turned his head and closed his eyes.
Everyone in the live broadcast room couldn't help but feel a burst of anticipation as he looked like he was facing a formidable enemy.
After all, although chili peppers are spicy, they have never seen anyone with such an attitude in the live broadcast room for so long, so they are even more curious.
The seventh cousin watched his progress silently, then heated up the pot, heated the oil, and added the ingredients - star anise, cinnamon, peppercorns, shallots and coriander. Since there were no onions at home, I would not add this.
I just heard the sound of hot oil "squee la la", and then quickly stir-fried until brown.
Immediately afterwards, add the diced pork and stir-fry.
When the bright red beef turns slightly pink, add chili peppers.
Qiao Qiao cut the green and red peppers into evenly sized pieces and put a large basin full of them into the pot. The exciting smell of raw peppers burst out quickly, and the irritated seventh cousin couldn't help but take two steps back and slow down.
Hold your breath slowly.
Fortunately, as the oily soup slowly immerses the chili, the taste turns into an alluring aroma, along with the addition of salt, ginger, garlic and bean paste...
