Brother Zhang's wife sipped her saliva as she spoke: "But it's sour and delicious, so I can't help it. By the way, I also want to eat fried rice noodles. Can you fry me a bowl now? Don't want it either.
If it’s too much, just add two eggs, a piece of ham, and a handful of green vegetables... let’s cushion it first.”
"By the way, there's also braised goose. You can buy me one tomorrow - roast duck is fine too. Ouch, I'm so hungry!"
"This thing is too appetizing. You can't eat it, otherwise your teeth will be sore."
She spat out a peach core incoherently, then touched a green peach and ate it, and finally commented with Hu Hu:
"The sweet and sour ones are delicious, and the sour and salty ones are also delicious. You should buy both next time..."
However, when she raised her head, she saw Brother Zhang still standing there numbly. She couldn't help but be stunned: "Why don't you go cook?"
Brother Zhang was shocked: "No!"
He quickly got back into the bathroom and said, "I'll do it for you right away after I take a shower!"
When Brother Zhang finished his extreme five-minute shower, he saw that his wife was already slurping a green peach in her mouth, while not forgetting to turn on her mobile phone:
"I have to go talk to the group of mothers. In the past few days, many of them have said that they can't eat anything. Sour plums, hot and sour noodles... are all useless. You can't miss this good thing - by the way, what you just said
How much does it cost per pound? Send me the link to the mini program and I will forward it."
Brother Zhang:......
…
Song Tan didn't know yet that he was about to open up a huge customer base with considerable purchasing power.
At this moment, she was walking back from the vegetable field carrying a large basket. The basket was full of slender cowpeas. They were of different shades of color and uneven in thickness and length.
Behind her, Song Youde and Wang Lifen were still picking in the vegetable garden - there was nothing they could do.
A whole field of cowpeas was planted at the beginning, and now it is ripe. The yield of this thing is too great, the vines climb quickly and grow in large quantities. They are the ones who absorb the best spiritual energy in the whole field. Now,
They hang down densely, just like silk holes, and they grow continuously.
I asked the vegetable vendor Lao Zhao to look at it with a flashlight in the early morning. At that time, I couldn't bear to leave. I just wanted to hug the unbearable bamboo shelf underneath.
However, Song Tan doesn't particularly like eating this stuff fried.
Without him, when I had nothing to eat in the summer, this was what I had every meal.
Not only her, but Lao Zhao also said that many people are reluctant to buy ordinary cowpeas.
She understood this very well, so she only gave Lao Zhao 500 kilograms, and then went home directly with the basket——
She has other plans for these cowpeas!
The yard is very busy, and everyone has no time to spare every day. This is not because they are reluctant to spend money to hire people, but simply because the yard is too small, and if more people are squeezed in, there will be nothing to do.
If you want to hire people on a large scale, you can only wait until your new house is built. There is a large extra yard outside the yard just to prepare for work.
The green peaches on the mountain are still being harvested continuously, and it will only end in about a week, but the pre-sale orders online have already sold more than 900 kilograms.
However, Qingtao has now mastered Qiaoqiao's work. She has a fixed amount every day and the work is simple and not tiring, so the seventh cousin no longer interferes.
Picking watermelons is Zhang Yanping and Xin Jun's favorite thing to do - because Song Tan's melons grow so standard, they have not picked any underripe ones yet.
They must be the winners of the year's melon picks, and they have greatly inspired the hearts of these two passionate young people.
Now, when the seventh cousin saw Song Tan coming back with so many cowpeas, he took a quick look and said, "Not bad, let's fry some shredded pork for lunch."
Qiaoqiao stopped scrubbing and now raised her head to order: "Can I eat cowpea rice?"
"Okay! I like to eat too."
The seventh cousin moved a stool and sat down and started to pick: "Wait for me to pick the old one. It will be fried for you at noon. It will be very fragrant when stir-fried."
While picking, he muttered: "There are quite a few old ones here."
Song Tan thought for a while: "Why don't you ask two people to pick it quickly? Pick a crop every two days. This thing grows too fast."
Song Youde and Wang Lifen, who had just returned with baskets, were not happy: "Picking cowpeas is such a simple thing, why hire someone to do it? There is no room in the yard. Your grandma and I can do it."
Not only is it simple, it’s also fast, and you really don’t need to hire anyone.
God, when he was building the old house, he never thought that so many people would gather to work in the yard.
Aunt Lianhua had just finished rubbing a pot of green peaches. She came over and smiled when she saw it: "Who else are you inviting here?
"It's so easy to pick cowpeas. My mother can do it here!"
The mother-in-law in the wheelchair also nodded: "Simple, it's not worth inviting anyone."
Song Tan: ...Simple is simple, but she feels a little embarrassed to see the mother-in-law and daughter-in-law being squeezed by her, even if their wages are increased.
But looking at the expectant looks in their eyes, Song Tan had no choice but to give in: "Then let me give this job to my mother-in-law. Now that the batch of cowpeas has been processed, can I give her a 1,000-yuan red envelope alone?"
"
OK! Why not?
Although the cycle of cowpeas takes several months, there is no physical work at all. Her mother-in-law only has to sit in a wheelchair and pick and choose - she can still get another 1,000. Isn't this a free pick?
What's more, I usually help out with things!
The mother-in-law and daughter-in-law happily agreed.
The yield of these cowpeas was so large that they were all sold out at once, and they could be sold from morning to night, but Song Tan didn't think it was necessary.
You know, in winter when vegetables are scarce, dried cowpeas can do a lot of things. When I first planted them, I had already figured out how to deal with them.
So, here Aunt Lianhua assisted Qiao Qiao in packing the green peaches, and here her mother-in-law was sitting in a wheelchair, sorting out the cowpeas in the basket one by one.
The tender green, slender, plump and heavy cowpeas should be put aside alone, the tender green but not thin enough cowpeas should also be put aside, and the old cowpeas that are light in color and frothy to the touch should also be picked aside.
This kind of old cowpea is broken into small pieces and stir-fried in a hot pan, and the cowpea rice inside will be fried out. It is soft and fragrant, with soup, and is especially delicious.
After picking up a basket, the water on the seventh cousin's side was boiled, so he just picked some young cowpeas, washed them briefly, blanched them in a pot, took them out after three minutes, washed them twice with cold water and hung them in the yard.
On some long ropes I just pulled.
The forecast says there won't be any rain in the next week, but with the sun shining so brightly now, there's not much hope of rain. It's a good time to dry the cowpeas.
Of course, with so many cowpeas, we must not only dry them all, but also make sour cowpeas.
But if you want the sour cowpeas to be more delicious, you need pickled peppers, but the pickled peppers cannot be pickled well for a while. The seventh cousin also wants to make them perfect, so he still needs to wait for another half a month.
