Speaking of Golden Yingzi, Guo Dong is really full of resentment!
The sky-high price of 300 per pound, she didn’t even bargain (actually she tried but failed, it’s a seller’s market after all).
The results of it?
As soon as the conversation ended, Song Tan was busy selling peaches, and few people in the village could take care of him.
Finally, the peaches were sold out, and the old man and lady in the village took back the golden cherry blossoms with scissors and gloves... To be honest, it was not easy. After all, it is actually the flowering period of the golden cherry blossoms, and the vines of this thing are climbing layer by layer.
The layers are spreading in all directions...
Old men and women couldn't wait to squint their eyes to look for this early-ripening fruit in the flowers, and their work efficiency dropped again and again.
But once weighed, it weighed less than 40 kilograms, and it was still fresh fruit! Once the thorns were removed, the seeds were removed, and then dried, it would be a blessing to have ten kilograms.
This process lasted for a long time, because it was the first time for everyone to deal with this thing, and it was always a bit unfamiliar.
Although twelve kilograms can be used to prepare many medicines, Guo Dong's medicine is continuous, and he has accumulated countless orders during this period! Don't underestimate a man's enthusiasm and willingness to spend money!
Ten kilograms... How many customers are ten kilograms enough?
At this moment, when she mentioned this, she burst into tears: "Uncle, 300 per catty, let me deal with it alone - even if you use a small stove to bake it, it will come out faster than now, right?"
What now?
Scattered golden-red cherry blossoms are scattered on the ground, all dried by the sun - it only takes a few hours to dry, but the sun takes several days!
Is 300 yuan so unworthy?
Guo Dong thought with grievance: If this purchase price is released, medicinal material dealers from all over the world will be able to block themselves out!
But the problem is...now...she is a humble buyer??^??.
Song Sancheng:......
He hemmed and hawed, after all, he was not in charge: "Then what... the sun... has strong yang energy! Essence!"
Guo Dong couldn't help but be speechless: Just now you were speaking expert language, now you're talking about Yang Qi?
She said seriously:
"Lard nourishes the body and replenishes qi, clears heat and detoxifies, and has high vitamin content. It is really a good thing passed down by our ancestors. Uncle, don't listen to the marketing accounts."
"The sugar content of cherry blossoms is heavy, and the sugar cannot be dried in the sun, so the storage time will be much shorter. The dryness will be better when dried, and it will be more beautiful."
Then there was a sigh: "Uncle, this is me. Firstly, I don't care about the quality, and secondly, I don't want to keep it for a long time... Otherwise, how will you do this golden cherry business?"
But it doesn’t make any money at all!
Song Sancheng muttered: I asked three people to go up the mountain. The labor cost was 300 a day. I also asked them to handle it. Because the quantity was small, the labor cost was not much, a total of 150.
But these forty kilograms of cherry blossoms and ten kilograms of dried fruit can be sold for 3,000 yuan, and the labor cost is 450 yuan...
After working hard for so long, he earned more than two thousand yuan. It's not that Song Sancheng doesn't despise thousands of dollars now, it's just that this business is not very impressive!
This reminded him that it was rare that he was at home today. His seventh cousin wanted to kill a pig, and Guo Dong came to talk about medicinal materials. Neither of them was easy to deal with!
Forget it!
He picked up the burden and said, "Tantan is in charge at home, I'm going to fish for water chestnuts!"
…
Song Sancheng ran away with the bucket, refusing to deal with these things at home, while the seventh cousin and the seventh grandma reluctantly walked around the mountain, missing the pigs more and more.
However, Grandma Qi glared at him: "That's all you can do! Who doesn't know how delicious lard is? Who wants to kill the pig before it grows up like you? A few decades ago, the whole village would have scolded you for not knowing how to live!"
She looked at it, the pig was in good spirits now, and it would definitely grow again in the future!
But Song Tan didn't know this at all. Now he led the people around the mountain. Seeing the four people sweating profusely but not stopping, he thought to himself that this was much better than Wu Lei!
Do all agricultural students have this physique?
I don’t know if their practical labor is expensive? If not...
Her eyes were fixed on Tang Xiaodong, and she thought that she would go back to the most lively person and ask around first. If that didn't work, she could work during the summer vacation or during the winter vacation!
Professor Song didn't pay attention to the capitalist's little thoughts. He was holding a tablet and gesturing: "Here... the slope here is gentle, and there are no plants growing. Either there are many rock layers underneath, or it is barren... Mark it, and it will be temporarily designated as a processing area for rest."
District."
"Teacher, I think this location is good. It's higher, so it's convenient to monitor the things below... Also, you see, if a road is built here to connect to the paddy fields below, a threshing machine, an oil press, and a flour grinder will be installed, making it convenient to directly
operate……"
This is Qi Lin.
"It's possible here, but the space is too small. The processing area and rest area must be separated, and a large amount of flat space must be left for drying... the cost will be much higher.
Tang Xiaodong also followed the analysis.
Yan Ran went over to make a gesture: "There should be an open space planned here. All work in the village requires a meal. Song Tan also said that he would invite additional chefs. If the workers of these 300 acres are not busy, there may only be a few.
If we are busy, there will probably be a hundred or ten people..."
Several people were sweating profusely, and the discussion was so heated that Song Tan couldn't bear it anymore: "The sun is getting hot, why don't we go back to discuss it?"
Professor Song didn't even raise his head: "Don't worry, we're wearing hats. It's only nine o'clock, so it's okay."
The temperature is already thirty-seven at nine o'clock!
Song Tan had no choice but to use his trump card: "Do you want to eat tender chestnuts? I'll take you to cut them, and see where the black fungus and white fungus will expand in time. My dad also went to fish for water chestnuts, and he should go back now.
?”
Professor Song:......
He immediately turned off the tablet and said, "Let's go. You really can't hold it against the sun. The tablet will be very hot."
…
Song Sancheng did catch a lot of water chestnuts.
Of course, this is not difficult. You just step into the water and use hooks to hook piles of vines. Anyway, there are so many on the side, so it doesn’t bother you to hook them casually. No, you can catch a load in just a few strokes.
He rested for a while, stretched out his hand and grabbed a coin-sized water chestnut. It was green and shiny. Because it was still small, the thorn was not so ferocious and hard. It only took a light bite of the teeth to open the gap.
Then break it open with your hands, and the shell will open, revealing the tender meat inside.
I stared at it for a while - it is indeed quite small!
The shelled one is a one-yuan coin, and the water chestnut rice is only fifty cents. Then I stuff it into my mouth——
Ouch!
That one is tender, crispy and sweet!
Song Sancheng felt happy for a moment. He quickly stretched out his hand and grabbed another...and another...and another...the last one...this time it was really the last one...the water chestnuts are not worth anything and it doesn't matter if they eat another one...
It wasn't until his face was burned by the sun that he came back to his senses - Well, the pile of vines in the load he just carried was turned over by himself, and his stomach was full again.
He felt guilty for no reason.
At this moment, he put the pole on his shoulders and went back quickly. He was still thinking: Shouldn't he plant some lotus roots next year? The lotus root stewed with pork ribs and lotus seed rice are also delicious!
