Rural people have a saying: Enjoying happiness when you are young is not happiness, only enjoying happiness when you are old is happiness!
They also have a saying: Enjoying the blessing of children is happiness!
Song Sancheng is now at such a stage - he is old and his children have become more mature.
Who in the village wouldn't sigh when mentioning the way their Qiao Qiao used to be? The couple probably had to worry about their son even before they closed their eyes! After all, the elder sister is not allowed to get married and has to take care of her husband's family!
Now, it's great, this Tan Tan is so courageous and silent, and can get a loan of several million!
Everyone in the village knows these days that only those with the ability can get a loan! So when did the bank ever deal with these ordinary people?
——I heard that Professor Song, who has been in the news, lives in my house now. I don’t have any connections to invite him?
Awesome!
This Song Sancheng, I didn’t expect that he would be blessed!
Oh, this girl, Tantan, originally thought that if she was pretty and knowledgeable, she would find a good husband to take care of the old Song family. But now it seems...
No wonder no one in the village could introduce her to someone!
This is so talented, how can ordinary people be worthy of it!
A few big men were sitting there, their faces more serious than anyone else's, but in fact the gossip in their hearts was about to turn upside down!
Smell the aroma of tea, blow on the hot tea, and then take a sip...
What else can I say! Spend your money wherever you want!
They have never tasted other famous teas, but the taste in their mouths is indeed worth millions!
Song Sancheng sat there holding a tea cup, watching the villagers chatting from "Tantan has the ability to borrow millions" to "Song Sancheng will be lucky when he gets old"...
And then——
[This house is so grand, no wonder it was built so well. It turns out that Tantan has the ability to borrow millions]
The topic was twisted in all kinds of weird ways, but in short, it had nothing to do with him.
It was Ulan who entered the living room and rescued them:
"It's time to eat! Sanzheng, hurry up and get the wine. How many drinks can you have at noon?"
In the village, entertaining guests and serving wine is a must!
Song Sancheng hurriedly entered the house. The wine in his arms was not good wine, but a bottle of wine that someone at home sent him, costing 100 yuan a bottle.
Wait until everyone enters the restaurant to take a look:
"Hey! Your dining place is so grand!"
No, the big round table is more than enough for thirty people in a big room!
At this moment, there are still four solid pots on the table to show the sincerity of hospitality!
A large pot of grilled crucian carp with green onions, lots of green green onion segments, and fresh fat (a patchouli) wrapped in it, combined with the delicious aroma of the fish, it goes straight to the forehead!
Next is the river shrimp with leeks, green leeks and orange-red shrimps, a big pot full of them, the color is so bright!
Next came scrambled eggs with green peppers. The eggs were all from our own chickens. They were fried in a big pot. When the golden eggs expanded in the hot oil, the seventh cousin couldn't hold back and fried two first and ate them!
It’s so fragrant!
There is nothing to say about the last pot, which is purple-red stir-fried amaranth. When Song Tan looked at it, the seventh cousin felt proud:
"How's it going? I didn't care about the seeds that were scattered on the tobacco patch at the edge of the field. Now there are still some tender ones, so I pinched them back."
The entire restaurant was filled with this overbearing but not confusing aroma, and everyone who smelled it was stunned.
It should be said that this is not the first time that they have dinner at Song Tan's house.
But when I first started helping, nothing was growing on the land! The vegetables, meat, and eggs we ate were all purchased from the town.
At most, some wild vegetables can be mixed in. It's delicious, but the quantity is only that much.
The seventh cousin's craftsmanship is top-notch, and they still think about it every now and then.
But now that I have the taste in my memory, I am overwhelmed by the aroma without even eating it!
"Be good...this smells good..."
Zhou Maozhu sat there, holding chopsticks, staring blankly, and could only utter these few words for a long time.
Not to mention a few others, they can't even spare their energy to give to the "amazing Professor Song", and now all they can think about is eating!
Coincidentally, Professor Song was also swallowing along with the students.
It wasn't until Song Youde and Song Tan's grandpa and grandpa came over that everyone came back to their senses.
Song Sancheng was holding the wine glass and wanted to say something. At a glance, he saw the chubby crucian carp in the basin - Oh, the crucian carp in this season, does it still have roe in its belly?
If after eating the fish, a piece of golden and fragrant fish roe will be exposed...
Suck!
He simply raised his glass: "No more words, let's start eating! You can pour the wine yourself! By the way, there is white fungus soup in the pot over there, don't forget it!"
Come on!
Who cares about drinking? Eat quickly!
…
There was plenty of fish and meat at home, but Zhang Yanping, who was far away in Haicheng, put down his chopsticks in depression.
When he looked up again, he saw Xin Jun was slowly picking up a big crab and peeling it, and Qiao Qiao was also eating sea urchin stewed eggs...
"Am I the only one who's picky? How come you can still eat it?"
Asking means regretting it!
As soon as I regretted that I had let go, I went to some cliff restaurant and got lost in the crowd's pursuit, and my backpack was emptied!
The second is regret——
When we packed our luggage, the suitcase was obviously not full yet, so why didn't they stuff more stuff in?
Sour cowpeas, pickles, green pepper sauce or garlic chili are all OK -
Why do each person only bring two bottles?
It's better now. Without the side dishes, it feels like something is missing when you come to Haicheng to eat seafood.
The crabs are also fresh, the crab meat is fresh and sweet, the sea urchin stewed eggs have a unique taste, and the Pipi shrimps are plump, not the same as the shriveled ones they ate in Yuncheng!
But!
But it’s just missing something! It’s just missing that little bit of soul!
Zhang Yanping looked at the two people opposite him accusingly. It had only been a day, but he felt like he had lost at least two pounds.
Xin Jun:......
He slowly put down the crab in his hand, looking very impatient:
"Can you shut up?"
"The food doesn't taste good to begin with. I just came here because I didn't want to eat. You kept mumbling... Aren't you hungry?"
Looking at Qiao Qiao again, he also sighed: "Brother Yan Ping, you are too picky about food!"
Zhang Yanping felt aggrieved: “I’m hungry, so I’m more picky!”
He has been eating it since he was a child. If he wasn't picky about what he eats, where would he have found so many delicious fruits at home?
If it weren't for picking, how could a big man be as stable as a mountain in the village with a salary of one or two thousand a month!
Even the villagers themselves look down upon this salary!
Xin Jun wiped his mouth for a moment.
He looked at Qiaoqiao: "Qiaoqiao, how is the sea? Does it look good?"
Qiao Qiao nodded crazily: "It's so beautiful! You can't see it this big at home!"
"Well," Xin Jun nodded: "In that case, let's go back before your 30,000 yuan is spent."
He acted as a considerate teacher: "Qiao Qiao also earned her money through hard work. This time we spend less, and we can take our parents to see the sea next time. This is also Qiao Qiao's filial piety."
Qiaoqiao was stunned: "Ah?"
However, Xin Jun's attitude was gentle, but his tone was firm: "Moreover, Qiao Qiao performed very well and kept up with the learning progress very quickly. The teacher decided to reward Qiao Qiao with two Ultraman!"
