The weather is beautiful in the last few days of September.
After continuous rain, the sun came out for several days. The bright autumn sun shone on a large area of land. The humid air, suitable temperature, and sufficient light, water and fertilizer made the various green vegetables and radishes in the field look like chickens.
The blood lasts for a long time!
Professor Song prepared wheat seeds early.
The soil in the field has been soaked through by the rain, and it has become especially moist.
He waited patiently for two days for this. After the land had been exposed to the sun for two more days, causing part of the water in it to evaporate, he then arranged for people to sow winter wheat in an orderly manner.
Then I took a look at the rice that was already turning slightly yellow. Then I walked around the village twice with satisfaction. I felt that this summer's mission had been completed.
Afterwards, I went for a walk on the river beach. I found that the grass that I had planted before was already lush and green and was over 1m high, and I couldn't help but feel happy again.
The cow will be delivered today. It will take two days to get used to it, and once it is released on this pasture... Oops!
He thought of cows, but also couldn't help but think of the sheep that had not yet been found.
When I think of sheep, I inevitably think of those pigs in the back mountains.
In winter, the amount of food is less, so Boss Chang has to maintain the original menu, which naturally means more dealings with suppliers.
Anyway, I will definitely leave during the Chinese New Year this year!
The amount of food is not only large, it is obviously 1/3 more than the abnormal amount?! Well, then, are you afraid that someone will come to the opening? Is the boss so confident?
The old employees all said they had heard of it, but Boss Chang was very proud:
Next, the opening date is scheduled for the National Day holiday. I see that the old-fashioned restaurant is now decorated in a simple and small way, which can not only take pictures but also ensure privacy. At the same time, the space has been expanded...
Ouch! It’s just a small teahouse. Without those soft furnishings, it’s downgraded to seventh level. It’s not very reliable.
And to go a step further, even if something went wrong and the delivery was over, my teahouse would be opened two days later, or the 70,000 kilograms of tea would be brewed -
As for the curtains downstairs and so on, they had already taken pictures of all the broken ones and sent them to me. It was only a matter of time before they were sent over.
I’ve heard of that too!
What if it's winter, light snow falls, flames are blazing, the pot is full of cold water, and people are shouting... Then pull the pig's leg like this, and the white knife retreats!
Which employee is looking forward to it!
As for green vegetables...
Boss Song said that everything is ready. The two small trucks specially responsible for transporting fresh food have not yet arrived in the city. At 11 o'clock tonight, our first wave of harvest will be over!
At that time, people were talking about new sources of goods. They said they were going to buy some original products from outside, but the output was small.
Now that he heard the people coming, he no longer tried to escape. Instead, he followed the piglets and began to chirp, looking like a beggar king.
The old employees looked at it and said: That’s awesome!
As he spoke, another circle of smoke dispersed.
After thinking about it for a while, the young man had no choice but to give up.
The fat pig shanks have no strength, and the soft belly trembles when walking. The small ears are easy to marinate, and even the pig head...
The most anticipated ones are the white pigs that now weigh more than 200 kilograms!
We were confused, but the suppliers frowned and asked: "Is there a new supplier? Where is it? Have you heard of anyone who has a new supplier in the market?"
Then take fat suet outside the pot and stir-fry like this...suck!
Often he would say something mysterious and unpredictable: "Even if the curtain is delivered, what are you afraid of? This time we will rely on our strength!"
Boss Chang held the teacup like he was holding a secret weapon, but he had never been so confident!
Is it possible to retire Xiao Hongpao?
Not to mention how flexible and strong the muscles of those little wild boars were, even the later mother wild boar also became calmer and calmer.
What about a small restaurant? What about our small customers who have basic necessities like food and clothing? How come every restaurant now orders some vegetables and meat, so that means they need it?
There is no division of labor in the small family. Although the business is getting more and more exciting, the work is still done.
In short, we are washed clean every day and our skin is pink and tender, which is hardly disgusting.
We watched helplessly as Boss Chang wasted money and wasted money. Those old employees who were paid at home were inevitably fighting in their hearts, determined to wait for the opening and fight hard, so as to avenge the shame!
Then what’s more, the quantity of food is too large, it’s clearly too much or too little! High-quality dishes mean low prices. How can there not be many people to eat on the opening day? How come you put the cart before the horse when preparing the dishes?
Bad guy! That makes the suppliers secretly depressed: What kind of exquisite food? What kind of exquisite food have we supplied to Changleju over the years?
What I said was a lie. Song Tan's family only has 200 acres of land for growing vegetables, so they took advantage of the bad weather to plant some short-term vegetables first.
If you make a reservation now, it will be fresh to have it delivered on the same day!
While there was someone on the seventh floor, Professor Song secretly swallowed.
As long as the food tastes bad, the restaurant floor is still open for the time being.
…
I just believe that who can take care of picky soft furnishings?!
But I never expected that as the opening was approaching, suddenly no suppliers I was familiar with would come around to inquire about the old employees.
The other thing is, we have to put pressure on the momentum of [Youranju Ecological Garden] opposite, right?
But we had a heated group discussion over and over again, and when it came time to open the business, the boss lost his temper.
We were chatting here and there, treating guests with red envelopes, and the central thought was: "What's going on? They're opening soon, and their boss ordered too many dishes, right?"
Originally everything was considered abnormal.
That's for food, but for my basic qualities as an agricultural expert, taking root in the fields, without beginning or end!
Only the warehouse is so slow:
Then I thought about it, old-fashioned restaurants like Changleju had to go to various villages to collect the ingredients themselves. Our dishes are quite high-quality, but compared with these authentic ones, they are still a bit inferior.
Son.
First, some of the soft furnishings of the teahouse downstairs - such as seat cushions, coasters, curtains, etc. - are not ready yet. No matter how hard I urge the boss, I always say calmly: "Slowly or slowly."
In line with our expectations, the mood of the employees outside the store in Changleju, a mountain city far away, is getting increasingly anxious.
"Yes, yes, there is no new supply. As you are worried, the supply here is also small. It's just that the opening days are more important. In order to build a reputation, we still have to order less high-quality dishes..."
For a while, I had to rely on my family to take care of me."
In the final analysis, it is all because of our old boss, who is becoming more and more reliable now!
Employees slow down employees,
cough.
That's fine, after all, we are a restaurant. Whether it is a banquet hall, a small hall, or a private room, the main thing is that "food is the first priority for the people"!