Changleju’s salted duck eggs are selling like hotcakes.
People in Jiangcheng have strong tastes. This dish is a common dish in farmhouses, so the rare garlic and rare eggs are mixed together, and everyone accepts it without any difference!
But Boss Chang was a little hesitant: "Tell me, my store has been renovated so well, and selling such down-to-earth farm food every day, isn't it bad?"
The managers opened their eyes in confusion: "Boss, you haven't gone downstairs to take a look, have you? Who is looking at your decorations while you are eating!"
"That's right! In other words, when the internet celebrity comes into the live broadcast, he will praise it, and when the food is served, no one will care."
Everyone is talking about it, marketing ideas come one after another, but there is no place to put them into practice!
I am filled with resentment when I say it at this moment:
"Boss, if you have the time, you might as well think about how to order more dishes. You only order the same amount every day, which is not enough!"
"Yeah, you asked the waiter not to push it. He didn't even push it. Nowadays, except for the matching menu, no one usually orders it."
"You said that young people nowadays are also weird. The day I brought my mother to eat, she even muttered that if she saw this menu back then, she would run faster than anyone else. It was the young man's turn. When he saw that the price was so expensive, the first thing he said was
The reaction was [I want to see why you are so expensive]..."
Master Qian was stunned: "It's the old Song family... Boss, does he know? Chiang Kai-shek called you two days later and told you that there was nothing like it in the world. He also said that it was decades old wine, and he insisted on letting you taste it.
Just one bite!”
Boss Chang also held back for a while - because I am a restaurant owner and the most artistic person I know is not the designer of the restaurant drawings.
Boss Chang frowned and gritted his teeth: "I'll let you know when we arrive one day. You go and deliver a family banquet of treasures and we can talk about it later!"
Only the front clerk looked happy: "Boss, you are just the front clerk of Pu Ta Yu Tong Restaurant. You can arrange the menu, and you can also find a translator. But if you want a translator, you also need Xin Yada. You don't have the connections."
ah!"
Boss Chang also had a headache after hearing this - even if they sell, they don't grow much, and they even build small sheds in winter. What can I do?
When I originally made it, I planned to improve my own style, but I didn’t expect it to happen, and I discovered such a dish!
"If we could get this old wine outside our store, it would be a lot less bad!"
After all, the restaurants are full every day now, and I make a lot of money, but promoting serious Chinese food to the international market does not give me a sense of accomplishment!
As for teahouses...teahouses also provide family banquets, tea is possible anyway.
So he said angrily: "Go, go! What is all this nonsense? Do you want this dish? You came to them to ask about changing the menu!"
"Oh boss, if he just stops bothering, the waiter will remember the name of the dish after he writes it down. Besides, he can always give back the original name in the parentheses, right? Is this Shaoyu?"
There is a reason why the banquet hall cannot be booked.
Boss Chang said happily.
In other hotels, all the money-makers are in the banquet hall. During banquets, the waiters are transferred there, leaving a few to deal with private rooms and special chapels. That is also very abnormal!
The teahouse also pondered for a while: "Except for our old tea guests, none of us studies Chinese literature..."
"The front office will make a new menu, and we will arrange for you Dongmei Wenxue and the Wizard of Oz later. The translator will do it for you - you have to save money, Xinyada has to arrange it!"
But we are in trouble. Jiangcheng is not short of money, but we are short of food!
But when I thought about it, I felt awkward. After thinking about it, I simply waved my hand:
But the sales side thought for a while: "Boss, if you want to talk about such a person, we don't have any customers outside - there is no old man who sits in the small hall. The waiter said that he has never seen me eating while eating, and there is no editor on the opposite side to ask me to do something."
sequence."
After the two of them talked, Qiqi looked at Boss Chang.
There are only dishes and the waiters are adequate.
Boss Chang ended the meeting tiredly. He didn't go to the front kitchen for a walk when he had something to do, but he saw Master Qian holding a wine bottle and full of thoughts:
It usually takes a few people to hire someone after the money is available.
"In that case, it is very unlikely that our store will receive customers from abroad in the future - a few customers have told you that they are willing to talk about cooperation and want to go there."
"It's so pretentious."
The managers nodded after hearing that: "It's true that the name of the dish is not a bit crude... How does the boss want to change it? Change the salted duck eggs with garlic paste to Dongmei Wenxue? What is the name of the radish tasseled pork fat residue? The Wizard of Oz?"
"We have to go international later."
If you don’t have that ability, I’ll ask a front desk person to translate the menu... What does he think?
"That's right, it turns out we can't even book banquets now."
That, that, that’s what it’s like!
"Oh, those are all bad choices. Excessive bells and whistles are practical."
As soon as it was over, Boss Chang was very ambitious and wanted to order rare dishes for the banquet. He had already decided on the menu. As a result, the prices were all set and the starting price changed from 4888 to 8888...
My restaurant occupies such a small area, the landscaping of the bridge and flowing water garden is lacking, and even the private rooms have no characteristics, the spring orchids and autumn chrysanthemums pastoral palace, and the large partitions outside the chapel are all full of tricks...
Even if there is enough, it will be a matter of time before we recruit more people.
Boss Chang:!!!
As a result, there are too few people coming to eat every day, so there are no dishes!
Boss Chang was surprised: "Which family is this? Master Qian, we are all from our own family, but we are hiding it from you!"
I rub my hands in anticipation!
I immediately looked at the manager who was speaking and could only hold back one sentence -
"You're still thinking that he bought it...after all, they make their own wine, so I guess it's appropriate to go through the formalities."
"Pay attention to the employees on the floor beforehand to see if there are any employees who speak bad English. If you get paid training, you can get a salary increase in the early stage."
We can’t go through any formalities or anything like that!
No one has muttered loudly: "That old sow who wears a bra should just cook less food."
Boss Chang glares at you.
"Hahaha, what if the lobby starts ordering these dishes? Our dishes are not bad at first, and we plan to retain our basic customers."
If there is no chance, I will be able to raise investment and build a first-class catering business in the country next year! Now? I am still guarding the restaurant outside my home!
No manager speaks out freely.
Boss Chang was furious for a while: "Damn Song Tan, you said you had it covered, why did you tell you that the wine is not aged yet?!"
"He's such a damn talent!"
There is no landscape chessboard, tea table or card table outside the private room, and the projection screen is missing. It is not intended for that customer.
Not to mention, it really fits with Boss Chang's thinking. I don't know why, but it's weird to say it out of someone's mouth...
Nowadays, the dishes have affected the careers of the managers. We complain, but the boss is the boss.
Now it's bad, outside the restaurant that looks poetic and full of taste, when you pick up the menu, it's steamed eggplant with garlic paste instead of salted duck eggs, and there's no lard residue and radish leaves...