Wulan was very willing to inquire about things related to the villagers. However, she chose the wrong time, and it happened to be at the dinner table——
In the past, most things could be done at the dinner table.
But now...
Mrs. Tang restrainedly picked up a piece of fish with her chopsticks and put it in the bowl, and then quickly picked up a ball of fermented bean curd... After all the dishes on the table were poured, she slowed down slightly.
--dislike.
Without him, it’s just that the few people here to interview don’t have much to eat, so they’re just gobbling it up! The reason why there are leftovers on the table is because everyone’s stomachs are quite small, and it’s not because they don’t eat ferociously.
Therefore, Wulan's question went through his mind for a while, he chewed a few mouthfuls of rice, and soon his thoughts were swallowed into his stomach along with the rice grains.
Song Tan couldn't help but laugh: "Don't worry, Mom, you can ask me again when they are strolling around in the yard to eat."
But in the end nothing came out.
When asked again, reporter Yu sighed: "I can't talk about it anymore. It's inappropriate to talk too much."
Ulan:……
Why didn't you tell me when you were eating? I've been waiting for you for so long.
But since they didn't talk about it, she had no choice but to put it down for now, and found two sacks and two baskets to put on the tricycle:
"Would you like to pick out your own cabbage and radishes?"
Harvest carrots!
Yu Yan and his assistant were very energetic: "I want it, I want it!"
Ulan shouted: "Tan Tan, can you take them up the mountain?"
Song Tan responded, and then shouted: "Qiao Qiao, please take them up the mountain."
Qiao Qiao happily agreed!
In the yard, Wulan shook his head helplessly: "The big lazy refers to the little lazy..."
Song Tan didn't take it seriously: "That's what Qiao Qiao likes to do."
He has a strong interest in all outdoor activities, not to mention that the king loves eating radishes recently. He goes up to the mountain to pull one out every day. Song Tan pretends not to know!
Here, Qiaoqiao greeted everyone happily, and actively put the baskets and sacks that Ulan originally put on the maroon tricycle on his big flower.
Poor Da Duo is a bit smaller than the maroon three-wheeler. Now he has to ask four people to squeeze in carrying camera stands and equipment. They are so squeezed by the basket that takes up half of the area that they can't stretch their legs.
When the car started, the cold wind blew again, and several people subconsciously covered their cheeks and foreheads - it felt so cold!
But when we reached the mountain and saw a green vegetable field in front of us, everyone's emotions were aroused again. Yu Yan stepped into the slightly dry radish field with his boots, looked at the green radish, and then looked into the distance.
of carrots, I couldn’t help but get entangled——
“Which color of radish is delicious?”
Qiao Qiao said "Ah" and said in confusion: "They are all delicious!"
"The radish stew for lunch today was made from green radish, and the two pickled radish you ate, reporter sister, were carrots. Whichever one you think tastes better is the one."
Yu Yan: ...It’s just because I know they are all delicious, that’s why it’s harder to choose!
She simply used the method of averaging: "Then let's use half green and half carrots!"
Then I looked at the Chinese cabbage, Chinese cabbage, black and white cabbage, yellow cabbage, lettuce... and fell into pain again.
In the end, it was Almighty Qiaoqiao who came to help her with an idea: "The lettuce must be fresh. Our lettuce is big. Sister, please buy 8 lettuces. The family can eat two meals."
"Pak choi needs to be put in a separate fruit and vegetable preservation layer in the refrigerator. It can keep it fresh for a week - if you eat four plants every day, you need 20 plants - by the way, sister, can you put them in the refrigerator?"
"Do you want me to tie the bundle with tape?"
Yu Yan originally wanted to say that there was no need to tie them up, just carry them in bags. But Qiao Qiao had already picked up several trees effortlessly, and look at the state of their vigorously spreading leaves...
In the end, I could only sigh: "It's better to tie it up."
"Okay." Qiao Qiao agreed readily: "I'll tie them up when I get back."
"The black and white cabbage is very sweet after being frosted, and it is delicious to stew tofu with some lard. But they are very big. Sister, I will give you five."
How to prepare black and white vegetables after frost? Can’t they be eaten when they grow up?
Yu Yan didn't understand, but looking at Qiao Qiao's expectant eyes, he still nodded involuntarily.
"There is also yellow cabbage. The tender yellow cabbage stew is also very delicious! This is my favorite - can I have ten of these?"
Okay, okay! Yu Yan just nodded. If Qiaoqiao hadn't been so quick, she would have said that she would do it by herself...
And next is the cabbage.
Qiao Qiao looked very understanding: "Sister, if you want so many vegetables, do you want to give them away? Our cabbage is good, and my sister said that when winter comes, I want my aunt, uncle, and aunt to take some back!"
"This one is very durable. If you can't finish it, you can pickle spicy cabbage and sour cabbage...just put the rest in the cabbage. Our cabbage is all solid and very heavy."
As he spoke, he cut down one tree neatly.
The leaves of this Chinese cabbage are spreading like claws, with layers of vines, and one tree occupies the space of the boss.
After Qiaoqiao chopped them off, he had to cut again along the roots to remove all the old, rough leaves on the outer layer, only to reveal the tightly wrapped Chinese cabbage with jade-like stems and tender green leaves inside.
He handed over the clean cabbage, and Yu Yan took it with both hands, and his arms suddenly sank.
She couldn't help but think deeply - this tree is so heavy, wouldn't the remaining dozens of kilograms not be many? Should she buy some more?
Just as he was hesitating, he heard the cameraman lament: "Good boy! Twenty-one pounds... I am so rich now that I dare to eat and buy cabbage like this..."
hiss!
Yu Yan took a breath. Two thousand yuan to buy rice and groceries was enough for their family to feed them for a month or two. She was so excited that she dared to spend such money!
After Qiaoqiao skillfully chopped two cabbages, she suddenly raised her head and looked at them in confusion:
"Don't you want to go up the mountain and pull the radishes yourself? Why am I the only one working now!"
If any adult seller said this, everyone might have some opinions, but it was the innocent and simple Qiao Qiao who spoke...
Everyone blushed, and quickly and carefully stepped into the radish field again. They pointed at the large and small straight or slightly curved radishes inside, and were picky about the uniformity of their color distribution, and finally squirmed.
Pulling out a radish——
Hey!
Yu Yan hugged the carrot and rejoiced: "This is quite simple!"
"Yes!" Qiao Qiao raised her head and glanced at her: "The soil in the area where the radish is grown is rougher, and most of the radish roots are exposed, so it must be easy to pull out."
He watched Yu Yan happily put the radish that was not stained with much soil into the basket, and said curiously:
"Reporter, sister, are you going to weigh the radish leaves as well, or just the radish?"
