Wu Lan asked: "Is it the kind of wild starfruit in the mountains? It's not as big as a table tennis ball. You have to cover it when eating, which is troublesome."
"And this thing is not ripe when it is not ripe. It will be hard no matter how you bump it. If you don't eat it for two days after it is ripe, it will rot."
She has also eaten kiwi fruits on the market, but she has never tasted the kiwi fruit. She only has a general understanding that they should look pretty much the same.
Zhang Yanping wanted to explain that it was not the same thing, and the fruit was sweet as soon as it was available.
However, he was a fruit seller, not a fruit grower. He couldn't figure out how to harvest such fruits, so he simply put them aside.
"Let's talk about pomegranates. Pomegranates are fine and can last a long time. In the mature season, good pomegranates can be sold for twenty yuan per kilogram."
Wulan nodded: "Pomegranate row, the pomegranates are red and bright when they bloom, how beautiful it is! Can the fruit seller give us some guidance then?"
"The pomegranates in front of our house look like crooked melons and split dates, and they don't taste good. He needs to teach us how to do it.
Zhang Yanping thought for a while: "Otherwise, you can grow peaches. This year's high-end Lakeview peaches in my circle of friends cost more than forty pounds per pound!"
"It's just that this thing is soft and rotten. We have to be careful when transporting it out."
But the more he talked, the more excited he became: "Tan Tan, after you get the qualifications and certificates for your family farm and open an online store here, I will be your customer service!"
"I guarantee that all damaged orders will be handled properly for you."
As long as he doesn't have to work in the fields, he can go online and compete with others for three days and three nights!
You can also be a close sister.
"Forty-fifty one catty? How can these peaches be sold at such a high price?"
Wu Lan said it with emotion again:
"There are not many peach trees in the village. When you were young, there were two peach trees by the pond. The fruits were green and only matured in June and July. They were small in size. When you take a bite, they are sweet, a little sour and a little bitter.
The core is still red, not to mention it has a lot of flavor."
Later, when the pond was being built, the two peach trees were cut down, and no one in this area has ever planted them again.
At most, there were two May peaches left, which were left unattended and tasted tasteless.
The more Wulan talked, the more emotional he became: "Now that life is getting better, eating is no longer as delicious as before. The peaches I bought on the street last year cost two yuan a pound. They were just like that. Now I don't like to eat them."
This description made Zhang Yanping, who was already tired after working for a long time, instantly talk about it.
He thought about it and finally came up with some ideas:
"Auntie, if you want to talk about a peach that looks a bit like a peach, I actually know one."
He pulled out the picture: "Look, it's still green when ripe, with a little red at the end. It tastes crispy and sweet, not sour or bitter, but it still has that peach flavor."
"It's durable for storage and transportation. It can be stored in the refrigerator for several months."
He handed over the phone and saw a cyan peach as big as a fist, with a little red at the end, and a hook-like pointed mouth on top of the peach.
"Eagle peach."
"This was sold online last year. It seemed to cost ten yuan a pound. They said it tasted like the peach from childhood."
"Auntie, you know how to plant peach trees, right? If you listen to the guidance of professionals then, you will definitely not be far behind."
It happened that Song Sancheng also came back from outside. At this moment, he heard some peaches and subconsciously asked: "Are peach trees going to be planted in the back mountain?"
"Okay, we all grow peach trees here, so you can't go wrong. I just don't know if they will sell well... Isn't it popular among young people to eat big cherries, blueberries and strawberries these days?"
Zhang Yan said calmly: With the taste of your products, do you still have to worry about selling them?
Anyway, he looked over expectantly:
"Tantan, farming is a big deal, and you can't just spend tens of thousands of dollars on saplings. Why don't I check the information carefully this afternoon, and we'll be foolproof!"
Song Tan also smiled softly: "Brother Yan Ping, there is nothing foolproof in farming. I can only say that we should learn more, listen more, watch more, and practice seriously - but you can't live up to your good intentions... Well, in the afternoon
You can work as usual and check the information when you come back in the evening. Brother Yanping, your transformation time cannot be wasted."
Zhang Yanping:......
He threw down the rake in his hand, and then pulled his collar down: "Tantan, it's April day, and I'm still wearing a straw hat! Just look at it, after these two days of torture, I
How does your skin color compare?"
In fact, there is really not much contrast. I only spent two days in the field. What kind of exposure can I show? Just a little conflict and contrast of colors.
Qiao Qiao smiled proudly: "Brother, you have a tan, Qiao Qiao is not afraid of it."
That is, no matter how much this silly boy tans himself, his skin will turn red and peel off at most, but he is not dark, so what can be done?
Zhang Yanping was isolated and helpless. Seeing that all the troops had returned, he had no choice but to wash his hands sadly and get ready to eat.
There were eleven people at a lively table, and everyone was eating a large bowl of fried pork with milkvetch in the center without even raising their heads.
Next to him, Wu Lan was not stingy, and all arrangements were made for stewing ribs and stewed meat. But judging from the situation of everyone's meals in the past two days, no one touched the rest of the pot of milkvetch until they were finished.
Song Sancheng politely handed over a bottle of beer. It was rare for a man in the village to work without drinking two glasses of beer. He also gave himself a bottle, and then said:
"Xanli, if I have something to do in the afternoon, I have to go out. I won't go to the mountains for now. If something happens, you can take care of it first."
The man named Banli, whose surname is Zhou, is the brother of Zhou Maozhu, a tea fryer. He is now in his forties or fifties.
Hearing this, he nodded: "Okay. Just clean up the mountain. What else can happen? You should go about your business."
After saying that, he asked casually: "What are you going to do?"
Song Sancheng sighed.
"It's the one on the corner of the hill behind us, next to the one in Daqiao Village next door. Do you know? I've had a ceremony with my family before. In the morning, I heard a call from his family saying that the old lady was gone."
People in the village are related to each other from all over the country. When he said this, everyone at the table reacted:
"Ouch, that family! That family isn't that... the man's name is Zhang Wang's family, right? I remember he seemed a little lame."
"Yes."
Someone next to him answered: "It's just a little bit, it doesn't affect work, it's very convenient. No, he gave birth to two sons and a daughter. His daughter seems to have married into the town, and his sons are all in the city."
They are all about the same age, and it’s a bit sad to talk about birth, old age, illness and death. I couldn’t help but wonder:
"But I remember that both of us were in good health. Why did they suddenly disappear?"
Song Sancheng was also puzzled: "I heard that Sister-in-law Zhang accidentally fell down two days ago. She said she broke her leg or something."
"I was thinking that I should go to the hospital in town to take a look when I have time. But this news came out of the blue. I don't know what's going on."
－－－－－－Digression－－－－－
There haven’t been any comments in the past few days…
Chickpea is my favorite fruit this year. It is green, crisp, sweet and really delicious.
The character who is about to appear will be Tantan's first long-term employee, and it is also adapted from real events, so I will write more about it.
The first one, Old Man Li, doesn't count. The discussion only lasted for this year and will be discussed again next year.
