Xue Jinzhu thinks that Aunt Tang is elegant and beautiful, so her son's appearance should be good too, right?
After seeing Gu Lanshi's photos, it was a bit beyond her expectation!
It's not that it's too ugly to look at, but...
"I'll go! Aunt Tang, is this really your son?" Even though Xue Jinzhu was used to seeing all kinds of handsome boys, she couldn't help but be shocked after seeing Gu Lanshi's photo.
So handsome!
Tang Xian felt very proud when she saw Xue Jinzhu's reaction.
As a mother, if her son is shockingly handsome, she will definitely feel a little proud in her heart.
Tang Xian: "Yes, he is my son, Gu Lanshi."
Xue Jinzhu took the mobile phone from Tang Xian's hand and stared at the people in the photo carefully. She accidentally acted like a nymphomaniac and said, "I'll go, Aunt Tang, your son is so handsome."
They say photos always look better than the person!
But Xue Jinzhu felt that Gu Lanshi must be as handsome in person as in the photo.
She thought so deeply.
At this time, Tang Xian said: "That's a photo of Lan Shi when he was in high school."
Xue Jinzhu:?
High school photos?
Seeing Xue Jinzhu's stunned expression, Tang Xian thought she was doubting the authenticity of the photo: "Lan Shi doesn't like taking pictures. I only have this one photo of him on my phone. If you don't believe me, you can search online. There is only this one online."
Xue Jinzhu silently handed the phone back to Tang Xian, with a very sincere tone: "My appearance in high school was relatively young and immature, so there is nothing wrong with being good-looking, but your son has graduated many years ago, right? After experiencing the baptism and torture of society,
Maybe it’s already the Mediterranean.”
Tang Xian: "..."
Although Tang Xian wanted to say that her son was more handsome now than before, she knew that Xue Jinzhu wouldn't believe it, so she simply stopped talking.
The mother-in-law and daughter-in-law returned to the camera.
Tang Xian began to select the ingredients for today’s lunch.
Xue Jinzhu was originally following Tang Xian. When she looked up and saw Li Xiwu selecting ingredients, she immediately turned around and went to Li Xiwu's side.
"Sister Li, what are you planning to cook for lunch today?" Xue Jinzhu leaned over and asked.
Li Xiwu's eyes passed over the many ingredients in front of him: "I haven't thought about it yet."
Xue Jinzhu began to guess: "Is it boiled pork slices or stir-fried beef? Hmm..." Xue Jinzhu rolled his eyes, "Is it Katz crispy chicken steak or dry-cooked chicken wings?"
Li Xiwu pressed the raised corners of her lips: "Are these what you want to eat?"
Xue Jinzhu giggled: "Can you eat it if you want?"
Li Xiwu calmly said: "No."
The smile on Xue Jinzhu's face disappeared and she looked serious: "Wow, I'm very happy to be rejected by Sister Li."
Li Xiwu: "..."
Faced with all kinds of closeness to Xue Jinzhu, Li Xiwu didn't find it annoying, because he knew what kind of character Xue Jinzhu was, and he also knew that she didn't have bad intentions, she was just a talkative person, and she couldn't control her mouth at all.
No wonder Mr. Qi thinks she is noisy.
-
Min Hanrong chose a piece of beef brisket from the many ingredients and planned to make a tomato-stewed beef brisket. She learned this dish yesterday just because she was busy. After learning it for seven to eight points, she could barely make it.
Tao Jing couldn't make anything complicated, so she chose a broccoli.
Xiang Lan chose a seabass to be steamed. The meat of the seabass is fresh and tender and has few spines, making it the most suitable fish for steaming.
Xu Muchen chose shredded potatoes, the only thing he knew how to do, but he couldn't cut them well, so he asked Xiang Lan to help.
Tang Xian is very good at cooking. She made braised pork with pickled vegetables, which was a big dish.
Xue Jinzhu chose over and over again and chose steamed pumpkin with red dates. In fact, she didn't choose it herself. Tang Xian chose it for her and then taught her how to make it. Basically, she didn't need any skills.
Finally, there are Han Qianye and Li Xiwu.
Han Qianye had no cooking skills, so she randomly selected two cucumbers and planned to make cucumbers. Although it was too simple, she really didn't know how to cook other dishes. The mushroom and egg soup she made last time was so unpalatable that it still has shadows.
[I’m really looking forward to Master Tang showing off his skills!]
[I didn’t expect that Master Tang could hold an embroidery needle and a spoon.]
[Min Hanrong has made great progress this period, haha, she was too plain last time, so she must have practiced secretly when she went back.]
[It can be seen that Miss Piggy doesn’t know anything, but she is very obedient, and she will do whatever Tang Xian says.]
[Patting cucumbers hahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahaha so so so so so so so so so so so so so so so so so so so so so so so so so so so so so so so so so so so so so...
[It’s okay, being unhappy will bring the situation back to No-brainer! 】
[I’m really looking forward to what ingredients Sister Li will choose to cook.]
With the expectations of millions of netizens in the live broadcast room, Li Xiwu chose a piece of tofu among many ingredients.
Yes, tofu!
[Ah? Is Li Xiwu making tofu again this time? 】
[If she hadn’t cooked a large table of dishes last time, I would have thought she could only make Mapo Tofu.]
[What’s so delicious about tofu? Sister Li, let’s try another dish.]
[I feel that the tofu always tastes the same no matter how I cook it, except for Mapo Tofu. 】
[If I make Mapo Tofu again this time, I like it too. I like everything Sister Li does. I am Sister Li’s biggest fan.]
After Li Xiwu took a piece of tofu, he sliced the tofu, blanched it in water and added salt, drained it and put it directly in the refrigerator.
Then I made a sauce. The sauce was made very carefully. The amount was added little by little, but it didn't take much time. The sauce was ready quickly.
It's so simple that it's done in one go.
Because he couldn't participate in other people's dishes, Li Xiwu had nothing to do after finishing his own thing. So when everyone was busy, only Li Xiwu was idle next to him.
Han Qianye's cucumbers are also ready, and she is the second guest to finish cooking after Li Xiwu.
Xiang Lan noticed: "Qianye, are you done cucumber patting?"
Han Qianye looked at the pretty cucumbers on the plate in front of her and felt a sense of accomplishment: "It's done."
Xu Muchen poked his head and took a look: "Wow, it looks crisp and delicious at first glance."
Min Hanrong also came over to join in: "Qianye, you are very good at cucumber patting."
The smile at the corner of Han Qianye's mouth disappeared.
Min Hanrong didn't mean to connotate Han Qianye, she just praised her hard, and the result was embarrassing, as if she was watching a joke, although she was indeed laughing...
"Where is Xiwu?" Min Hanrong asked: "I just saw Xiwu taking a piece of tofu. Is Xiwu planning to make Mapo tofu again?"
Han Qianye shook his head: "I don't know."
Han Qianye really didn't know.
She didn't pay attention to what Li Xiwu was doing just now, nor did she look at it. The other mother-in-law and daughter-in-law would exchange a few words with each other. She and Li Xiwu were like two complete strangers.
Around half past twelve, all the dishes were served.
Each dish is placed on the table one after another.
Beef brisket stewed with tomatoes, halal seabass, braised pork with pickles, cucumbers, shredded potatoes, blanched broccoli, steamed pumpkin with red dates, and white tofu.
The table is full, very rich.
Everyone was a little surprised when they looked at the white tofu dish that Li Xiwu made. They originally thought that Li Xiwu would take the opportunity to show off her skills and crush everyone, but in the end she made the plainest white tofu dish.
No, this white tofu dish has not been cooked yet. It was just taken out of the refrigerator. After being plated, it was paired with a saucer...
