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Chapter 138 Surprised everyone again! The layout is the most important!

Chapter 138 once again amazed everyone! Pattern is the most important!

【How great is the expectation, how great is the disappointment!】

[I thought Li Xiwu was brewing, and waited until everyone was ready to show off his skills, but...that's it? 】

[Sister Li, are you in a bad mood today? The guy next to you, No-Brain, looks like he’s not in a good mood either.]

[Did the mother-in-law and daughter-in-law quarrel? 】

[Sister Li, you can’t cook it like your mother-in-law. I really want this white tofu...]

[Although I like Sister Li very much, Sister Li’s perfunctory attitude... It’s hard to explain in one sentence. 】

Many netizens complained about Li Xiwu's poor cooking skills today. He didn't show off his good cooking skills, but in the end he only made a dish of white water tofu.

Even Han Qianye was surprised.

She raised her eyes to look at Li Xiwu, and saw Li Xiwu sitting down calmly and calmly. After noticing her gaze, he raised his eyes and looked at her, curled his lips and said nothing.

Xue Jinzhu opened the seat next to Li Xiwu and sat down: "Sister Li, I will sit with you."

Li Xiwu: "Whatever."

Han Qianye didn't understand what Li Xiwu was thinking, so he pulled out the seat next to him and sat down quietly.

The two most outstanding dishes on the table today are the beef brisket stewed with tomatoes made by Min Hanrong, and the braised pork with pickled vegetables made by Tang Xian.

Min Hanrong asked Tang Xian about how to make braised pork with pickled vegetables. Everyone was doing their own thing just now, so they didn't see the whole process of Tang Xian making braised pork with pickled vegetables.

Tang Xian generously explained the tutorial methods.

Everyone is listening carefully.

Sensible netizens have already started recording the screen.

During the meal, because no one likes to eat white tofu very much, the white tofu slices made by Li Xiwu were not shared by two people, but in order to save face, one person still shared a chopstick.

"Hiss..." Min Hanrong took a bite of white tofu slices and asked Li Xiwu: "Xiwu, why is this tofu so cold?"

Li Xiwu replied: "Just took it out of the refrigerator."

Min Hanrong didn't eat it and put the remaining tofu slices next to her: "In this weather, it's not good to eat something that's too cold."

Tang Xian answered: "Just eat less, and you probably didn't use the sauce just now."

Not only Min Hanrong's tofu slices were not dipped in the sauce, but everyone was also not dipped in the sauce.

Li Xiwu spoke up at the right time: "White tofu really has no taste. Dip it in a little sauce and it will taste better."

Only then did everyone dip into the sauce again.

Xue Jinzhu picked up a piece of tofu and shook it on her chopsticks. The tofu was very tender but would not fall apart. She controlled the heat well when cooking it and it was relatively tough. She dipped it in the sauce, put it in her mouth, and slowly

Open your eyes wide: "Wow..."

Everyone looked at Xue Jinzhu who suddenly said "Wow".

Tang Xian smiled and asked: "Is the Chiba ice tofu dipped in sauce delicious?"

As soon as these words came out, everyone was stunned, especially Han Qianye.

At first, no one cared about the name of the white tofu dish that Li Xiwu made. They just thought it was a piece of white tofu that was too bland and not very appetizing.

Xue Jinzhu asked in surprise: "Is this dish called Chiba Ice Tofu?"

Tang Xian nodded: "Yes."

After Xue Jinzhu finished one piece, he picked up another piece and dipped it in the sauce: "This sauce is delicious."

"Of course it will be delicious, because the focus of this dish is to prepare the sauce well." Tang Xian is well-informed. She knew which dish it was from the moment Li Xiwu blanched the tofu slices and put them in the refrigerator.

Everyone else also took a bite of the tofu slices dipped in the sauce.

Xu Muzhen was very surprised: "Wow, the cool tofu slices are combined with the sweet and spicy sauce, and the taste is amazing." |

Xiang Lan's expression was also amazing: "It's really delicious."

Tao Jing praised: "What surprised me last time was the attractively colored Mapo Tofu. This time it's Chiba Ice Tofu. They are both tofu and have two different flavors."

At first, Min Hanrong felt that the white tofu slices were too cold after just one bite. Then she picked up another piece and dipped it in the sauce and put it in her mouth. She was immediately surprised. The taste was really amazing.

How do you prepare this sauce?

The coolness of the ice blends with the sauce, and the taste becomes great!

This is an unexpected approach!

Tang Xian shouted: "Xi Wu."

Li Xiwu calmly raised her eyes and looked at Tang Xian who called her.

Tang Xian said: "Before I came to the show, I also watched the live broadcast. Everyone saw your cooking skills. In fact... I know that you deliberately restrained yourself today, just to give me the limelight."

Li Xiwu smiled slightly: "I just couldn't think of what to make, so I just made a random dish."

"Anyway?" Xue Jinzhu smiled: "Qianye Ice Tofu, at first glance I thought it was a dish made for Aunt Han."

Han Qianye, who was suddenly called, was still stunned, and his expression was a little dull.

Tang Xian was also smiling: "Those who know others are wise, and those who know themselves are wise. I hope Wu will be thoughtful in every step he takes."

[One word woke up the dreamer! Damn it, I yelled that Sister Li is awesome!]

【Ah ah ah ah, it turns out that being unhappy is coaxing the brainless! 】

[Chiba iced tofu, hahaha, you are so thoughtful, hurry up and be happy if you don’t have the brain.]

[Originally I thought Sister Li was a bit arrogant today, but it turned out that I was too small. 】

【Li Xiwu can really surprise people every time. 】

[Tang Xian is the inheritor of the intangible cultural heritage of Su embroidery and a highly respected figure. Li Xiwu’s pattern is really broad.]

[Just put it into perspective, if I had this kind of brain, I would definitely show off my skills today, and no one can even think of being better than me! Hahaha, who can help me with my emotional intelligence!]

[Li Xiwu is really amazing. Even if she has good looks, she also has cooking skills. Even if she has cooking skills, she has a strong working ability. Even if she has a strong working ability, she also has high emotional intelligence!]

【Who wouldn’t want to have a friend like Li Xiwu?】

[Be bold, I want to have a mother like Li Xiwu. From now on, I will hang my mother’s photo around my neck wherever I go, and say to everyone, this is my mother!]



Han Qianye also tasted a piece of white tofu dipped in sauce.

The tofu slices are neither thin nor thick, and they don't fall apart easily when picked up. They don't have any obvious characteristics, but after dipping in the sauce, the taste is really amazing.

As she ate, her mood gradually became a little complicated.

She was wondering if she had gone too far today?

After meal.

Take advantage of your lunch break.

Han Qianye found an opportunity to talk to Li Xiwu: "Well... today's Qianye iced tofu is okay."

Li Xiwu looked as normal and explained: "Actually, that dish is called ice tofu, and there is no word Qianye in it."

Han Qianye was stunned:?

Seeing Han Qianye's expression becoming more and more disappointed, Li Xiwu added: "Aunt Tang is from the north. This method of stacking tofu is called Qianye stacking method in the north, so it can also be called Qianye ice tofu.

."

The tofu slices are stacked on the plate, and they are stacked irregularly. This is indeed the name in the north. Li Xiwu did not talk nonsense to please Han Qianye.

Han Qianye was a little discouraged and said, "I'm going back to my room to rest."

Li Xiwu stopped her and called her: "Auntie."

Han Qianye said dullly: "Huh?"

Li Xiwu said: "Tomorrow we will change the recording location and go to Liangshan to do charity. Let me tell you in advance so that you can be mentally prepared in advance. It will snow heavily there in the near future."

Thanks to: Q. Qiqi☆ for the reward, thank you Baozi~

(End of chapter)


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