Yunfeng preferred the delicious food on the table to a notebook he couldn't understand.
Looking at Yun Feng, who was drooling as he stared at the delicious food on the dining table, Gu Nian smiled: "Then let's start dinner quickly."
While smiling, she raised her hand and opened the lid of the casserole containing braised pork.
Along with her movements, the meaty aroma of thick oily red sauce quickly spread.
"smell good!"
Not only Yunfeng, but also Lin Chen couldn't help but sigh like this.
I don’t know how Gu Nian made it, but the braised pork tastes so mellow and rich!
When the white mist shrouding the casserole dissipates, the meaty flavor wrapped in rich sauce will hit your face.
Because the casserole has good heat preservation properties, even if the fire is removed, the sauce in the pot will still bubble slowly. Square pieces of braised pork are squeezed into the casserole, accompanied by those small bubbles.
It trembled slightly as it appeared.
Gu Nian smiled slightly and sprinkled a little green onion on top of the braised pork as a final embellishment.
This braised pork is made from thick and alternate three layers of pork belly. It has been stewed in a casserole for three hours and is already tender. It can be easily penetrated with a chopstick.
What's even better is that if you gently pull the meat skin wrapped in a layer of mellow sauce, you can tear it apart with a sticky texture, like drawing wire. During the tearing process, the skin and meat of the braised pork
, still trembling gently and seductively.
The braised pork carefully cooked by Gu Nian is bright red in color and fragrant in flavor.
After three hours of stewing, the fat meat almost melts in your mouth. The lean meat has already become soft and rotten. The carefully fried sugar color gives the sauce a rich and sticky salty aroma with a hint of sweetness. It is sweet but not greasy.
Adds a moist, fresh and sweet taste.
Braised pork like this is a perfect match with white rice!
Yunfeng, a Ganfanren who was not very good at using chopsticks yesterday, seemed to be stimulated by this rich red sauce and delicious braised pork. His chopstick use has improved a lot compared to yesterday.
This shows how charming this braised pork dish is.
The one that can rival that steaming braised pork dish is of course Bobo Chicken.
The chicken feet with the bones removed were soaked in cold soup juice carefully prepared by Gu Nian with more than a dozen seasonings such as lemon juice, green pepper, sea pepper, fresh soy sauce, white sesame, etc. The taste is very elastic and smooth.
The slices of lotus root sliced to a moderate thickness are coated with a layer of salty, slightly numb and slightly spicy soup. Under the soup, there is hidden the unique sweetness and crispness of lotus root. The two flavors complement each other and are wonderful.
Word.
A small piece of chicken wing tip, the skin is crispy and the meat is tender, even the bones are delicious. Although there is not much meat, it is so fragrant that you can't stop eating it.
The most unexpected thing is the old tofu full of holes.
The tofu is full of juice, and with every bite, the mouth-watering soup will flow out from the delicate holes.
The rich and mellow tofu flavor is mixed with the salty and spicy soup. Although it is vegetarian, it is not inferior to meat dishes such as chicken feet and chicken wing tips.
After enjoying the delicious food, Yunfeng burped and touched his obviously bulging belly.
"Um, afternoon, burp!" Before he could finish his words, he burped.
People in the shelter were fed nutritional supplements, and there had never been any hiccups after eating, so Yunfeng didn't feel embarrassed at all.
