After some selection, everyone agreed to dine at a high-end seafood restaurant on the beach.
Because the departure time was a little late, the hotel was already overcrowded by the time they arrived.
Fortunately, there is no need to wait for a table.
Gu Nian and the others entered the restaurant under the guidance of the service staff. The seating position was directly opposite the semi-open kitchen. Through the transparent glass window, they could see every move of the chefs inside.
Everyone was taking the menu and choosing what they wanted to eat. Gu Nian noticed that the hotel's chef was prying open the oysters, adding some garlic and garlic oil that had been fried to a light golden color, and an appropriate amount of sea salt and black pepper.
Grilled on top of charcoal fire.
When the chef who was roasting oysters noticed that Gu Nian was observing, he quickly started to sell them, "Little girl, you are so beautiful! These fresh oysters are the best for girls' skin. Don't you want to try them?"
?"
As the chef spoke, he cut off a small piece of butter, placed it on top of the charcoal grilled oysters, and squeezed some lemon juice on top.
No wonder those charcoal-grilled oysters smell so fragrant. It turns out it’s because of the addition of butter, golden garlic and lemon juice.
Gu Nian smiled and nodded to the chef and ordered some charcoal-grilled oysters.
As a refined Linzhou native, Leng Shan often eats crabs, so she specially ordered a basket of steamed crabs and provided everyone with the tools to eat crabs, eight pieces of crabs.
She was busy when she suddenly noticed that there were two more peeled shrimps on the plate.
"Okay." Gu Nian agreed with a smile, put down the crab eating tool in his hand, picked up the chopsticks, and picked up a shrimp.
Watching Leng Shan elegantly take out the tempting crab roe and snow-white crab meat, she was also eager to give it a try, and began to take a small hammer, small shovel and other objects to compete with the crab placed in front of her...
The shrimp meat tastes fresh and delicious.
As a Jiangcheng native, Gu Nian eats crabs from time to time, but rarely uses such elegant props as crabs.
Seeing them start feeding each other, Zheng Xixi couldn't help but shake his head while sucking the snails and said: "You two, don't show affection and abuse the dog when eating! I still want to keep my belly.
Eat more delicious seafood. Can you collect your dog food? Don’t scatter it yet."
"Try the shrimp meat." Lin Chen, who was sitting next to her, said to her with a smile.
Gu Nian happily ate the shrimp peeled by her boyfriend. In return, she also put the crab roe she had just made into Lin Chen's plate.
What's even more amazing is that the meat texture of the shrimp's body and tail is slightly different.
The meat of the shrimp body is relatively fresh and tender, while the meat of the tail is relatively firm and has some toughness. The sauce is also delicious and plays a finishing touch.
Gu Nian and Lin Chen looked at each other, and both of them couldn't help but blush slightly.
"Achen, try the crab roe."
Gu Nian shyly looked away, but Lin Chen held her hand.
"Show affection? No, you are wrong. Our affection is real, but we never show it off." Lin Chen said seriously.
Zheng Hope was stunned for a moment, twitching the corner of his mouth and giving a thumbs up, and said to everyone: "Have you noticed that the deputy captain is actually the strongest among us?"
"Agree!" Leng Shan said as she took a bite of crab leg meat.