Gu Nian blushed slightly and simply ignored them, turning her attention to the food.
She picked up a braised Wangchao.
The texture of the braised Wangchao is crispy and tender. When you pick one up and put it in your mouth, you feel as if its suction cups are still shrinking.
Taste it and it slides into your stomach.
After tasting the delicious food, Gu Nian's eyes lit up and he quickly made peace with his friends.
"This Braised Wangchao dish also tastes very good. You guys should try it."
After everyone heard this, they quickly picked up their chopsticks.
After tasting the delicious braised Wangchao, everyone set their sights on the charcoal-grilled oysters just served by the waiter.
The charcoal-grilled oysters had a pearly luster on them, showing a plump and tender appearance.
The entrance is tender and plump but not greasy. It just feels fresh and sweet in an instant. The taste buds are wrapped in the moist freshness, which really gives people a feeling that can make eyebrows fall off!
After enjoying various delicious seafood dishes and barbecue, everyone set their sights on the staple dish, crab noodle soup dumplings.
Crab soup dumplings are a popular item in this restaurant, so there is a special introduction about it on the restaurant's big screen.
The process of making this crab meat soup dumpling is quite complicated, with more than a dozen steps.
This crab meat soup dumpling is extremely delicious and unforgettable. No wonder it has become a popular item in the restaurant.
Every movement of the master chefs in making soup dumplings is as light, gentle and even as "sneaking into the night with the wind, moistening things silently". Only in this way can we ensure that each soup dumpling is steamed and delivered to the mouth.
, can be intact.
The steamed soup dumplings are snow-white and crystal clear, with fine and even wrinkles on them. The whole dumpling is like a plump and round flower, tightly wrapped with a thousand petals, containing a budding chrysanthemum. In addition, the skin is as thin as paper and almost transparent. If you move it a little, it will
You can see the soup inside is swaying gently, making people feel the tenderness that can be broken by blowing. Not to mention eating, just looking at it is a beautiful enjoyment.
While Gu Nian was looking at the introduction about crab meat soup dumplings, she followed the introduction and moved it gently, slowly lifted it up, opened the window first, and then drank the soup, savoring the extremely delicious taste.
Making soup dumplings is something that only skilled chefs can do.
First, take the thick skin of the pig's trotters, cut it into fine pieces, simmer it overnight until the pig skin is completely dissolved into the soup, and then cool it to become a transparent jelly-like gel. Choose fresh and hard large crabs, and use the crab roe and
Put the minced pork leg meat, boiled chicken juice, diced ginger and minced garlic into the jelly made from the pig skin and mix well. After it is steamed in the soup bag, the thick jelly will become
It dissolved into soup.
After dinner, everyone rested for a while in the restaurant.
Considering the danger of the game, even in the early stages of the game, they did not drink alcohol to avoid alcohol paralyzing people's nerves and making their reactions slower.
When they walked out of the restaurant, they immediately felt waves of heat hitting their faces.
"Why is it so hot here? It's obviously night, and it should be cool when the sea breeze blows over, but it's extremely hot here." Zheng Xixi frowned and complained: "Let's go to the car quickly and let the air conditioner blow in. Stop.