Duan Jinling exclaimed: "Principal Chen, why did you come down?"
Chen Daoyi replied while chewing the fruit in his hand: "Why can't I come down?
Such a good forget-you-forget-you fruit seems to be specially prepared for me.
It would be great if I could really forget all the troubles I have."
Duan Jinling smiled: "Principal Chen, you know, that's not what I meant."
Chen Dongran's reaction was relatively quick. He turned around and looked at Chen Daoyi: "Grandpa, have you been watching us from the sky?"
Chen Daoyi retorted: "I'm very busy, so I don't have time to look at you.
But the effect of this Wangyou fruit is indeed delicious, do you still have it?"
Of course Chen Dongran knew that this grandpa must be watching and listening in the sky, otherwise how could he know the name of this fruit?
Zhang Jinhai sipped his fingers and smiled: "Mr. Chen, such delicious food is rare. Each person can only eat one. Eating too much will have no effect."
Chen Dongran looked at the worry-free fruit in his hand: "Grandpa, how about you eat this one."
Chen Daoyi reached out and rubbed her head, and said kindly: "Grandpa is joking with you.
I feel completely free of worries now.
You'd better eat quickly, it will make you worried every day."
Chen Dongran said "Hmm", put the Wangyou fruit into his mouth, and nibbled on it in small bites. His worries were like black clouds floating in the sky that were suddenly hit by a storm, and they drifted away in an instant. His face was slightly melancholy before.
, suddenly turned into a sunny and infinitely satisfied face.
The camera in Zhang Jinhai's hand preserved these two hugely different expressions in two historical close-up photos of "click" and "click". Zhang Jinhai even thought about how to use these two photos in the future.
Perfect!
Zhang Jinhai couldn't bear to disturb this wonderful moment and looked at Chen Dongran in a daze.
Duan Jinling was a little angry. How could this kid do this? Isn't he just eating a Wangyou fruit? Is this the case?
He stretched out his hand and waved it in front of Zhang Jinhai's eyes: "Hey, you've been out for so long, you won't just treat us to a piece of fruit, right?"
After thinking about it, Zhang Jinhai took out the things and placed them on the ground, while introducing the situation seriously: "This pig is called a porcupine. I suggest eating a roasted whole pig, which can completely solve the problem of energy demand.
This fish is called clam, which is good for the elderly to sleep.
This bird is called Fat Yi, which is awesome. Eating its meat can cure leprosy and kill the bugs in the body."
Chen Daoyi looked at this pile of strange things, his eyeballs matched those of Sanxingdui: "This clam is good, Dongran, steam it."
Chen Dongran smiled and said: "Okay."
Chen Dongran put the clam on the chopping board and was about to cut it when a sheep bleating sound came out. He was so frightened that he threw it away: "Oh my god, this is too scary."
Zhang Jinhai walked over and laughed: "You don't know how to do this? It seems you have to study more. Let's see how I deal with it."
He covered the mouth of the clam with one hand and raised the knife with his hand. The body and head of the clam were separated and it could no longer make a scary sound. He cut it open and removed its internal organs. It took three minutes to do it. He picked out the internal organs and put them next to him:
Ran, come and steam it now, if it makes a sound again, I will eat it alive."
Chen Dongran said "Oh" and started to work on the steaming.
Duan Jinling deftly lit the firewood in the earthen stove.
Zhang Jinhai put 6 fat chickens on the flames of the earth stove to burn off the fluff, cut each one open with a knife, and it was done in a few minutes. Spread with salt, pepper powder, and chili powder, thread them on the wire like mutton skewers, and hand them over.
He said to Duan Jinling: "You grab this wooden handle and roast these 6 fat birds."
Duan Jinling stood up and agreed: "Okay.
Oh no, where is Principal Chen again?"
Zhang Jinhai smiled and said: "Don't worry about him, he will definitely show up when it's time to eat."
Duan Jinling: "I don't know when this will be fixed. Will he show up on time?"
Zhang Jinhai said with a smile: "Instead of worrying about whether he can show up on time, you might as well worry about the six fat pigs in your hand. Don't burn them, otherwise the effect of the medicine will be almost gone."
Chen Dongran was fast and simple. He completed the steaming preparations in just a few steps and placed two clams in the pot.
Walk to Zhang Jinhai and watch Zhang Jinhai handle the porcupine.
Zhang Jinhai placed the pig's internal organs next to it, smeared its body with various seasonings and brushed it with rapeseed oil, threaded it on a thick wooden stick more than one meter long, and grilled it on the flames of the regenerated bonfire.
Said: "Dong Ran, you are responsible for turning this porcupine. You must turn it frequently and don't burn it, otherwise the taste will be much worse."
Chen Dongran replied with a little excitement: "Don't worry, I won't be anxious."
Zhang Jinhai now freed up time to deal with fish offal and pig offal.
These things are very delicious, but very difficult to make.
First, let’s talk about the fish intestines in this fish offal. They are so thin. How do you turn them out and clean them? In the end, there is no way, so I just cut them open with a knife and clean them. There are a lot of fish roe, the fish soak is very beautiful, there are only two fish maws and one white fish.
Two pairs of fish eyes
Besides, although there is a lot of pig offal, it is easier to deal with.
Cut the pork belly directly, wash it, scrape it with a knife, and wash it again.
Turn the pig intestines first, wash away the dirt, and put them aside for later use.
Pig heart, liver, lungs, tongue, loin, and diaphragm should be cleaned directly.
Zhang Jinhai made a simple plan, and the whole braised clams and fish mixture were considered as one dish.
Hot pork crispy intestines + pork diaphragm are also called hot crispy pork diaphragms.
Stir-fried liver and kidneys is another classic home-cooked dish.
The remaining three varieties of pig heart, pig lung, and pig tongue were used to create a new dish - good for the heart and lungs.
Zhang Jinhai took out the steaming pot, put it on the wok, and shouted to Duan Jinling: "Turn up the heat."
Duan Jinling replied: "The fire is very big. What are you trying to do? It's too time-consuming. My stomach is already growling with hunger."
Zhang Jinhai smiled and said: "It's not easy when you're hungry." Zhang Jinhai walked over and brushed a thin layer of ginger seed oil on the six pork belly that Duan Jinling was roasting, and then a layer of rapeseed oil.
. commanded: "You turn up the fire, so I can cook. You can use this fire to completely roast these 6 fat pigs."
Duan Jinling doubtfully added a few large pieces of firewood to the earth stove, and the flames jumped out.
The oil stains on the fat are roasted until they make a slight crackling sound, and bursts of fragrance are released.
Duan Jinling asked: "What is this smell? I have never smelled it before. It is simply too fragrant."
Zhang Jinhai laughed and said: "This is a special edible spice called mujiangzi. It smells very fragrant. You may not be able to adapt to it the first time you eat it. After eating it a few times, you will get used to it.
I’m used to it. I’ll take another bite every now and then.”