Chen Daoyi suddenly appeared in front of the earthen stove, put his nose close and said "whoosh" twice: "What smells so good?"
Duan Jinling stood up in shock and took out his pistol and put it on Chen Daoyi's head: "Ah, it's Principal Chen, I'm sorry, I'm sorry!
Could you please avoid such a surprise attack next time?
It’s so scary.”
Before Chen Daoyi lowered his raised hands, the sweat on his forehead was already covered with sweat, he said in a depressed tone: "Jin Ling, your reaction is too fast.
Be careful the gun goes off."
Duan Jinling looked embarrassed, and quickly put away the gun: "You came so suddenly, I couldn't see clearly. Fortunately, I didn't shoot directly.
Otherwise, I will definitely regret it to death."
Zhang Jinhai smiled and said: "Don't worry, Mr. Chen will definitely not make any surprise attacks on us again in the future."
Chen Daoyi easily pulled off a piece of pork belly and started to nibble on it: "It has a unique aroma, is crispy and delicious, crispy but not burnt, the bones are already roasted and crispy when you bite it.
Okay, Jin Ling, your barbecue skills are definitely at the master level."
Duan Jinling couldn't believe Principal Chen's evaluation. He thought it was the impact of the pressure of the gun just now. He pulled one off and put it into his mouth to taste it carefully: "Sure enough, as Principal Chen said, I have never tasted anything so delicious.
The barbecue. Especially that weird smell? Jinhai?"
"Mujiangzi!"
Duan Jinling continued to praise: "Well, yes, it is the taste of mujiangzi.
It's so unique. It tastes a little bitter and astringent at first, but the aftertaste is slightly sweet and refreshing.
I can’t help but want to take another bite, it’s so delicious.”
When Chen Dongran saw them singing and singing, it felt too much like acting. He had to expose these actors on the spot!
Oh no, there’s still grandpa here. Forget it, grandpa is definitely not an actor, he’s just an old naughty boy at best.
Duan Jinling's expression is so disgusting, so perfect for taking pictures of Jin Hai.
Now I have to expose her.
After Chen Dongran turned down the firewood for roasting the porcupine, he walked to the earthen stove, pulled off a piece of fat meat from the wire in Duan Jinling's hand, and put it into his mouth to taste it carefully.
First there was an uncomfortable expression on his face, then it slowly turned into a normal expression, then there was some expression of surprise, and finally he suddenly said: "No, I want to eat another one."
Zhang Jinhai laughed and said, "Okay, I'll give you my bird too. Go and turn the roasted porcupine. It's most likely to get burnt at this moment."
Chen Dongran nodded and agreed, "Yeah, yeah" and ran back to roast the porcupine.
Half an hour later, four dishes carefully cooked by Zhang Jinhai were placed on the large mat:
Braised clams and fish offal.
Hot and crispy.
Stir-fried liver and kidneys.
Good for the heart and lungs.
Then put on Chen Dongran’s dish: steamed clams.
There was also Duan Jinling's barbecued pork belly. There were originally 6 of them, but three people had already killed four of them before they were served: 2 roasted pork belly.
Zhang Jinhai brushed a thin layer of wood ginger oil on the surface of the porcupine that Chen Dongran was grilling, and then brushed it with a layer of rapeseed oil.
Plus this roasted porcupine.
These four people actually prepared seven unique delicacies in the wild. If you add the fruit dish, it would be 8 dishes. It is simply amazing.
Chen Daoyi looked at this large pile of unique dishes that were full of color, flavor and flavor and said: "Such a good dish, without wine, it would be such a waste."
Zhang Jinhai raised his head and asked: "Mr. Chen, what kind of wine do you want to drink? I'll buy it."
Chen Daoyi waved his hand and said: "By the time you buy it back, the day lilies will be cold. I'll go to the spaceship to see if there are any?"
After saying that, the figure disappeared in front of the three people without even a "whoosh" sound.
Duan Jinling asked: "What's going on?"
Zhang Jinhai said with a smile: "I am going to get some wine from the Proximity spacecraft at an altitude of 300,000 kilometers."
After waiting for a few minutes, Zhang Jinhai’s Tiandi Telecom was connected: “There’s not even any alcohol on board this so-called advanced spaceship?”
Zhang Jinhai: "It doesn't matter, just tell me what kind of wine you want to drink. You can buy it somewhere."
Chen Daoyi: "There is one in the store at the east gate of Shanghai University of Science and Technology, called Zhao Lou Tou Qu."
Zhang Jinhai: "Are you two going to drink liquor or some drinks?"
Chen Dongran smiled and said: "Forget it, are we here to do work or just have a picnic?"
Zhang Jinhai smiled and said: "You haven't graduated yet, so what kind of job are you doing? Work is Mr. Chen's business. As long as he doesn't skip his job, he will be fine."
Besides, no matter how busy you are, you still need to eat.
People are like iron, and food is like steel. If you don't eat one meal, you will feel hungry.
Take care of the dishes and arrange the chopsticks. I'll be back soon."
Zhang Jinhai's thought activated the car's destination: the East Campus Store of the University of Science and Technology in Shanghai.
It actually worked.
In front of me are those products that have been planned for a long time.
Pay, pick up the goods and leave!
Before leaving, he did not forget to clear the memories of those who saw this strange scene. This would prevent them from gossiping and causing trouble if something went wrong.
It’s not worth it. Why don’t we use advanced technology? Should we just wait for it to rot and rust?
With a 'return' command, Zhang Jinhai appeared a hundred meters away from the floor, carrying the purchased items and walking forward: "Are you done?"
Duan Jinling looked at his watch: "Five minutes? You bought something thousands of kilometers away so quickly? Come over and see if it's a lie."
Zhang Jinhai sat on the floor with a 'teleport' command and handed a bottle of Zhaolou Touqu to Chen Daoyi: "Mr. Chen, have a try to see if it is this wine."
Chen Daoyi opened the lid of the wine bottle of Zhaolou Touqu and took a sniff: "Well, this is the smell."
‘Gulu Gulu’ took a big sip, picked up a mouthful of hot and crispy intestines and put it in his mouth: “Well, it’s so delicious.
Eat, eat, don't stare at me.
Eat quickly, it will get cold later."
Zhang Jinhai had already opened four bottles of Lemon soda he bought and gave one bottle to everyone.
While picking up food for everyone and urging them to eat, they were very enthusiastic.
"Dong Ran, come and eat this braised clam and fish offal."
"Jin Ling, eating this is good for the heart and lungs."
"Mr. Chen, have some steamed clams."
Duan Jinling took a sip of lemon soda: "It is indeed the authentic taste of Magic City."
He picked up the Li Xin Lung in the bowl and chewed it carefully: "It tastes very good, but it's obviously a pig's tongue. Why did it have a weird name - Li Xin Lung?"
Zhang Jinhai took a bite of the hot and crispy intestines and drank a sip of lemon soda to wash it down: "You don't know this.
Pig tongue also has another name. In order to achieve good luck, it is generally called profit, or profit.
According to this naming principle, this dish contains three ingredients: pig meat, pig heart, and pig lungs, so I was thinking of giving it a name that would please the heart and lungs. I think this heart-lung-friendly name is very good, as it shows that it is made of three ingredients.
The cooking ingredients also imply that eating them is good for the heart and lungs."