Zhan Hu had to focus on adding soybeans, so he went a little slower. Seeing that Zhan Ying was about to chase him away, Zhan Hu had an idea and flew into the air. His feet landed on the stone mill above, and then he bent down and added soybeans.
"Haha! I'm not afraid this time!"
Zhan Ying heard Zhan Hu's proud look and lifted Zhan Hu down, "Don't be clever, this is a test for you! If you pass the test, you won't have to participate in training for the next five days! How about it? I
Isn't that polite?"
Zhanhu drooped his head. He didn't feel polite at all. He had tried his best just now, but he was almost caught up by the boss. When all the soybeans are ground, he will definitely be stepped on by the boss and run away!
It's too bad, 80% of the time you will be punished!
Zhan Hu ran very fast, holding the wooden bucket in one hand and quickly adding soybeans to the stone mill with the other. He felt that his hands were so sore that he could not lift it up quickly, but Zhan Ying behind him was still pressing on step by step!
"Ah! Boss, please spare me!" Zhan Hu almost cried, he really tried his best!
Zhan Ying's stern face showed no intention of letting go, "Ah Hu, agility and speed are your strengths. I won't stop. You can just treat it as normal training! If you shout for mercy again, tomorrow's training will be held.
The time also increases by two hours!"
Zhan Hu felt that he was in a hurry, but Zhan Ying's words completely dispelled his last hope, so he had no choice but to accept his fate and run as fast as he could.
Later, Zhan Hu's heel was stepped on by Zhan Ying several times, and he did not dare to cry out, because Zhan Ying never took back what he said, but only made it worse!
Chen Yunyun, who was standing aside and watching, couldn't bear it, and whispered to Lin Xiaoyue: "Sister Lin, this is too harsh! Do we want to help Zhan Hu?"
Lin Xiaoyue disagreed. This was not because she was cold-blooded. As long as Zhanhu was still a Silver Guard, he would encounter all kinds of dangers. If he didn't want to die, he could only practice hard!
Because no one knows how strong the next opponent is?
"No need. Even if you lose and get punished, it's better than losing your life on the battlefield! Zhan Ying is doing it for his own good!"
At this time, Chen Yunyun was already waiting to cut the radish strips, "Sister Lin, I'll mix the radish strips later! I'll let you do everything, you're too tired!"
Steamed eggs with bacon require a plate, and there aren't that many plates in the kitchen. Even if there are, it's not convenient to carry. Lin Xiaoyue made this dish mainly because she wanted to feed the old man.
It only takes less than half a stick of incense to cook bacon and steamed eggs. Taking advantage of this waiting time, Lin Xiaoyue washed the Chinese cabbage and radish and cut them into sections.
Chen Yunyun rarely saw Lin Xiaoyue's uncertain tone, and said with a smile: "Sister Lin, you are already very powerful! I didn't even know there was such a thing."
Ancient paper was very precious, and Lin Xiaoyue was not willing to use brand new paper. The ones she found were all wrinkled and damaged, and some were half-written and thrown away, so it took her a while to find them. It should be possible to piece them together.
enough.
She rubbed her cold hands and said, "Sister Lin, there's still a while here, let's go inside to warm up for a while!"
Lin Xiaoyue scratched her head and said sheepishly: "I've heard people say that too. Okay, I'm going to prepare dinner. Is there anything you want to eat?"
Seeing that it was getting late, she walked in to ask Lin Xiaoyue about cooking dinner, but found several rectangular paper bags in the room, "Sister Lin, are these the sauce cubes you mentioned? How long will this last? Will it not go bad?"
"
With that said, Lin Xiaoyue walked towards the study room.
At this time, the soybeans outside were also ground. Zhan Ying cleaned them up, came in with a wooden bucket, and said, "Miss Lin, we have all ground them!"
Then, Lin Xiaoyue took the tightly wrapped sauce cubes back to the east wing and covered them with a curtain.
She first took out all the dishes from the cabinet, washed them, put slices of bacon on them, beat an egg on them, sprinkled some salt, and poured wine to remove the smell.
Lin Xiaoyue nodded and said: "Yes, but it will take a while before the miso can be added. This is also my first time making it, so let's give it a try!"
Lin Xiaoyue stood on tiptoes and glanced at the wooden bucket in Zhanhu's hand, and said: "It won't take long, they are fast. You go into the house first! I will throw the sauce cubes later, I will go to the study to find some papers."
Lin Xiaoyue took the barrel, looked at it, and said with satisfaction: "It was polished very well! Is Zhanhu okay?"
There was not much time in the morning, so Chen Yunyun simply surrounded the chickens and ducks. Just now she went over and built two more chicken pens and duck pens.
The sauce cubes must be smashed firmly. Lin Xiaoyue took out a few handfuls of crushed sauce, pressed and slapped it back and forth, and finally made it into a rectangular block. Then she took the crushed sauce into the wooden barrel and kept smashing all the crushed sauce in the barrel.
When the sauce cubes grew into rectangular pieces, she took out paper and wrapped each piece of sauce cubes separately.
Chen Yunyun said with a smile: "I want to eat radish sticks for lunch! I'll wash the radish!"
Lin Xiaoyue couldn't help but laugh. It seems that radish must be added to her shopping list tomorrow!
Back in the kitchen, Lin Xiaoyue first lit a fire for the earthen stove, then washed the rice and steamed it.
Lin Xiaoyue said with appreciation: "Brother Liang is right when he asks you to be the captain! You go and do your work, I will do the rest myself!"
Then, she took out the steamer and cleaned it, added one-third of the water to the large iron pot, put the steamer on it, put the arranged dishes into the steamer, and closed the lid of the steamer.
Zhan Ying nodded and said: "It's okay. This guy can still explode if pushed. I'll let him rest."
Zhan Ying responded and exited the study, while Lin Xiaoyue carried the bucket to the kitchen.
Seeing that Chen Yunyun liked it, Lin Xiaoyue agreed: "Okay, it's simple anyway, just control the amount of seasoning. With so many radishes, I think you can mix it three or four times, so that you can control the amount of salt and sesame oil.
"
Then, she took out the bacon she had pickled in the morning, cleaned it, and cut it into slices and cubes. Because there was a lot of bacon, she planned to make three dishes: steamed bacon with eggs, stir-fried bacon with cabbage, and stewed bacon with radish.
.
Chen Yunyun felt some sympathy for Zhan Hu, but the truth was here and she couldn't say anything else.
Chen Yunyun nodded and responded: "Okay! I understand!"
Soon, the aroma of bacon and steamed eggs in the pot came to her nostrils. Lin Xiaoyue opened the lid and took a look. She saw that the eggs and meat had been steamed. She picked up some charcoal that was still burning from the back of the earthen stove and put it on the small stove.
stove, then move the steamer basket to a small stove to keep warm.
Next, Lin Xiaoyue returned to the earthen stove, cleaned the large iron pot, and then started making bacon and radish stew.
For this stew, Lin Xiaoyue took the cut pieces of meat, which were quite large, and some even had bones. She melted them with lard, poured in the meat pieces and stir-fried, then added the radish and stir-fried for a few times, then added
Start simmering the soup with fresh mushrooms and plenty of water.