While the meat was stewing, Liang Jingyao came back from the valley, "Yue'er, what are you doing? I can smell the fragrance from all the way!"
Lin Xiaoyue heard a familiar voice, ran out to take a look, and said happily: "Brother Liang, you came quite early, I haven't finished it yet!"
Liang Jingyao waved his hand and said, "Don't worry, I just miss you, so I came over early to talk to you."
Lin Xiaoyue's face turned red to the root of her neck. She took the bucket from Liang Jingyao and said, "I'm going to wash the bucket."
Liang Jingyao is like a child who succeeds in doing bad things, and he smiles so happily!
He took Lin Xiaoyue's wrist and said with a smile: "No need to wash it, I already washed it before I came here! By the way, the bamboo courtyard will be built tomorrow night. Do you still want to build a similar courtyard next to it?
?”
Lin Xiaoyue thought that she liked this kind of pastoral life, where she felt the tranquility and happiness she had never experienced before!
But now the teahouse has to be run, the restaurant is about to open, and the bookstore is going to publish Journey to the West. She can't wait to divide it into ten for one person!
"Besides, I don't have time to live there right now! But the open space next to it can be used. We can buy more chickens and ducks that lay eggs, and raise pigs, cows and sheep in a pen. It is best to have both male and female pigs, cows and sheep, so that we can lay eggs in the future.
The cub can also produce milk, so it can serve multiple purposes with one stone! Because we plan to take in homeless people in the future, we must have food available at any time!"
Liang Jingyao nodded and said, "That's okay, I'll let them do it! Do you need anything else?"
Lin Xiaoyue held her head and thought for a while, then said: "The other thing is to prepare a granary. It doesn't need to be very big, because you also need to dig another cellar to store food, so that you can prevent it before it happens!"
Lin Xiaoyue looked down and said with a smile: "Look at my memory! I was worried that Brother Liang would miss it, but I forgot about it myself! Okay, go and call them to eat, it won't taste good when it's cold!
"
The old wine geek sighed secretly, nodded helplessly and said: "Oh! I never thought that my little old man would be restricted from drinking. Let's eat! If I keep talking, my wine bug will crawl out again!"
The old wine geek had a disappointed look on his face, smacking his lips and said: "Good food without good wine, half the taste! How can I have the appetite to eat a few more bowls? Why don't you give me a cup? Half a cup is fine too?"
"So, hurry up and call Zhan Ying and the others to eat. Dad and I will eat together, so you don't have to bring me food. There are a lot of dishes cooked in the evening, so you can eat more!" Lin Xiaoyue said, holding up the heavy tray.
Liang Jingyao was helpless and moved. He felt that Lin Xiaoyue was capable and kind, and was not afraid of hardship! He was really lucky to meet such a good girl!
He had no choice but to take back his hand and said, "Okay, then I'll wait for you!"
"Look, isn't it fast?" Lin Xiaoyue smiled proudly.
"Wait a minute!" Chen Yunyun picked up a plate of salted radish strips and put it on the tray, "Uncle has designated this dish for lunch. If you forget, uncle will definitely ask you to come out and get it again!"
Lin Xiaoyue moved very quickly. She cut the cabbage and bacon into pieces. After rinsing the pot, she waited for the pot to heat up, scooped out some pork and melted it. Then she threw in the cabbage and bacon and stir-fried them. After they were cooked,
Sprinkle with salt to taste.
While talking, the stew in the kitchen made a "gurgling" sound. Lin Xiaoyue felt that it was cooked when she heard the sound. She immediately returned to the earthen stove, opened the lid of the pot, sprinkled some salt, stirred it twice with an iron spoon and scooped it up.
A radish, then put it to his mouth and took a bite, "Well, the radish has been cooked to taste!"
Lin Xiaoyue stopped him and said: "Wait a moment, I want to stir-fry some cabbage and fried bacon."
At this time, Liang Jingyao also wrapped a bucket of rice. He picked up the bucket and said, "Yue'er, don't do it. I'll get it!"
Liang Jingyao nodded and said: "It's okay to separate them, so much food is too conspicuous together! The food I ordered from the south will be shipped here in a while, and the hussars didn't take away their food when they escaped.
I plan to move all the military rations to the valley, and it seems that the granary and cellar must be ready soon!"
With that said, Lin Xiaoyue poured the radish stew in the pot into the wooden barrel, leaving a large bowl for eating in the teahouse.
Lin Xiaoyue was very happy. She kept a large bowl, then brought a clean wooden bucket, poured the fried cabbage and bacon into it, and wrapped it in a torn cotton coat to keep it warm.
Lin Xiaoyue covered her mouth and giggled, "Not even half a cup! Dad, you are a doctor, and you don't even want to avoid food. How can you advise patients to avoid food in the future?"
Lin Xiaoyue was afraid that Liang Jingyao would miss a bucket, so she poured the radish strips mixed by Chen Yunyun into the wooden bucket and put them together with several other wooden buckets.
"Okay, brother Liang, be careful on the road! I'll go deliver food to dad first!" Lin Xiaoyue said and returned to the kitchen. This time she directly made two bowls of rice, and brought a plate of bacon and steamed eggs from the steamer and placed it on the wooden table.
On the tray, another bowl of bacon stew and a bowl of fried bacon with cabbage came out.
Lin Xiaoyue put down a large tray of vegetables and refused with a smile: "Dad, your injury is not healed yet! Don't think about wine, you can have a few more bowls of rice!"
In the west wing room, as soon as Lin Xiaoyue entered the door, the old wine geek stared at the tray in her hand.
"Brother Liang, there are four wooden barrels in total, don't drop them!" Lin Xiaoyue reminded while standing at the door of the kitchen.
Liang Jingyao wrapped it in a torn cotton coat and carried another wooden bucket to prepare rice.
Lin Xiaoyue held down Liang Jingyao who was about to lift the lid and said: "This stir-fries very quickly and will be ready immediately. I cooked a lot of rice today and it takes a long time at night. If you don't let me cook this dish, then I will cook some more tonight.
Let Zhan Ying bring the snacks! You can choose them yourself!"
Liang Jingyao gave a thumbs up and praised: "It's very fast! It smells delicious! It's really good!"
"Girl, the food tonight is quite sumptuous! Get me some good wine, I haven't drank for a long time!" said the old man who drank wine eagerly.
Liang Jingyao was afraid of Lin Xiaoyue's hard work, so he waved his hand and said, "No, one dish is enough. You can keep the stir-fried cabbage and bacon for yourself!"
Liang Jingyao nodded and responded: "I know. You guys should eat quickly! It's all ready. It will get cold soon on such a cold day."
Chen Yunyun nodded and said: "Okay!"
Lin Xiaoyue stuck out her tongue, first took a spoonful of soup and put it to the old man's mouth, "Dad, this is the bacon stewed radish soup I made. How do you like it?"
The old wine geek took a bite and nodded repeatedly: "Fresh but not greasy, salty and delicious, not bad!"
Lin Xiaoyue smiled happily, gave the old man a bite of rice, and then took another chopstick of bacon and steamed eggs over, "Dad, this is bacon and steamed eggs, do you want to try it?"
The wine geek came over and took a bite, and exclaimed in surprise: "What surprises me most about this dish is that the bacon is actually very tender. Give me another piece! Oops, is today a bacon feast? I guess that tray
The dishes served are also related to bacon, right?"