Chef Tang's mood has improved visibly, and his smile is getting brighter day by day.
The employees of Lantingxuan exchanged glances tacitly, secretly admiring the power of the little boss next door.
So, this is how the rumors in the market came about.
Last night, Tang Yuan was about to close the shop and ran into Yu Jianguo. Yu Jianguo stared at the glass next door for a long time, and finally waited until the last table of guests left. Since they were old acquaintances, Tang Yuan stayed with him until the end, and then
After cleaning up the kitchen, turn off the lights and lock the door.
Turning his head, he saw a dark figure standing behind him like a stone pillar, which startled him.
Yu Jianguo looked at him with his hands behind his back and his head raised. After a few seconds, he snorted and said, "Follow me."
Tang Yuan touched his nose and followed his steps in confusion.
After turning two corners, he arrived at the entrance of a barbecue restaurant in the alley. Yu Jianping took out two bottles of beer and was chatting and laughing with the boss. He glanced at the two people who had arrived and raised the wine in their hands: "Two bottles of beer."
?”
Tang Yuan looked at Yu Jianguo in astonishment, and the latter nodded, agreeing.
"Xiao Tang has a good drinking capacity." After three rounds of drinking, Yu Jianping's face was already full of alcohol. He patted Tang Yuan who looked like a normal person and gave him a thumbs up.
"No, no, it's not as good as you and Uncle Jianguo." This is absolutely true. Tang Yuan didn't drink much at all. Most of the wine went into the stomachs of the two brothers of the Yu family. Yu Jianguo almost fell down from drinking. At this moment
He was leaning over the table sobering up.
"Uncle Jianguo, you are so talkative and cares about his daughter. Don't take it to heart when he treats you coldly..." Yu Jianping tried to persuade her with blurred eyes.
Tang Yuan smiled bitterly, he didn't know that if it were him, he might not be as good as Yu Jianguo.
"It's really my fault. Jane is a little girl and I didn't protect her well."
Yu Jianping burped, patted his shoulder, and said: "Our old Yu family only has a girl like this. A Jian has been living in Rao Township since she was a child. Jianguo doesn't say anything, but he always feels that he owes his daughter. You
Although he is usually cheerful, he is actually very sensitive. As long as he encounters A Jian's affairs and wants him to fight for his life, he will do it..."
He talked nonchalantly to Tang Yuan about interesting things about Yu Jian's childhood, and about Yu Jianguo's feelings for Yu Jian. Tang Yuan listened silently, laughing empathetically, angry, sad...
His parents passed away in an accident when he was very young, and he only had Tang Jingling as a relative. Although the family was large, their interests were divergent, and both siblings struggled to survive. It was not until they reached adulthood that they got the property left by their parents.
Only then did he slowly escape from the family's control.
Even so, some individuals in the family are still coveting their parents' inheritance, and even the head of the family "can't forget" him because of his cooking skills.
Although the Yu family has no power, there is always harmony in the family, love between father and son, and even Yu Jianping, who is not related by blood, is integrated into it. These are extravagant hopes that he does not even dare to think about.
He thought of Yu Jian's face. The little girl always had a slight sadness in her eyebrows when they met her for the first time in Raoxiang. But after seeing her again in the capital, even he felt that there had been a qualitative change in the little girl.
It's good, she finally looks like a little girl.
Tang Yuan chuckled, his eyes drifting into the distance...
…
Lan Ting Xuan has finally served a new dish. Even the diners have noticed it. Whenever the Yujia restaurant next door comes up with a new dish, Chef Tang will definitely not be outdone.
When everyone thought about it, it seemed that they had achieved something extraordinary.
Chef Tang is the one who is really wronged. Doesn’t he want to serve new dishes? He really wants to, but he can’t bear that new dishes take too long!!!
It took half a month from the time the order was placed to the official arrival of the ingredients, and the quantity was not large.
Toothfish live in the waters of the Antarctic archipelago, and the living waters are as deep as 2,500 meters. It is this harsh growth environment that makes the toothfish’s meat white, tender and crystal clear.
Thaw the fish, cut it into large pieces, fry it in a pan until golden brown on one side, then wrap it in bread crumbs mixed with chopped lemon, and bake it in the oven.
Tang Yuan began to prepare the sauce, melted the butter, poured in the green onions and stir-fried until fragrant, then added the boiled vegetable stock, and after boiling, poured in the light cream. The soup slowly became sticky as it simmered over low heat.
Thick, add salt and lemon juice to taste, finally add coriander powder and cook until milky white.
"Ding——" The oven stopped operating. Tang Yuan put on his gloves and opened the door. The smell of bread mixed with the fragrance of fish came to his face. He could hear the crispy sound on the surface if he touched it lightly with his fingers.
Shen Tang finally ended her marriage to the scumbag and won the custody of her child. She was sitting relaxedly in Lantingxuan.
He was still in the same position, but his mood at the moment was completely different, and a smile spread across his face unconsciously.
When the Pan-fried Antarctic Toothfish arrived, she was surprised for three seconds. She had eaten this dish once when she was in Southern France, and was immediately amazed. She never thought she would taste it again in her lifetime, and in China.
She smelled it carefully, and saw a fresh lemon aroma, golden fish pieces paired with milky green sauce, which inexplicably aroused her appetite.
The knife was lightly scratched, and the fish pieces made a crisp sound. They were dipped in the sauce and entered into the mouth. This mouthful was like touching the surging water in the deep sea of Antarctica, and it was the taste of an extremely pure place.
Shen Tang felt as if he was being baptized by nature at this moment, and his whole person fell into a state of selflessness.
The tender and delicate fish meat turned into a vast ocean of sea water when held between the teeth, mixed with the taste of coriander sauce, which made Shen Tang unable to stop.
To describe this kind of delicious food simply by using the word "delicious" is too superficial.
In the Yu's restaurant next door, Yu Jian sighed helplessly at the lunch box sent by Yang Jianxin. Since Yu Jianguo and Chef Tang settled their differences, Tang Yuan seemed to have opened up the two channels of Ren and Du and had something new.
I sent them to their home, sometimes deep-sea squid, sometimes imported venison, euphemistically called to open her eyes.
She is not a country bumpkin, and she knows a lot of things, okay?
Yu Jian curled her lips and opened the lunch box. The fish meat inside was already a little cold, but it did not affect the taste at all. She took a bite gently and felt the rich taste of deep-sea fish oil.
The other hand touched the mobile phone again and began to search for information about toothfish on the Internet.
Well... facing this kind of noble from a fish family, she really looks like a country bumpkin who has never seen the world...
Yu Jian counted the numbers before the decimal point on the price and sighed: It's great to have money!