Yu Jian hurriedly greeted her, hung her coat on the hanger for her, pursed her lips and watched Yu Yuan eating happily. Even Grandma Yu shook her head with satisfaction, and then she said to Yu's mother: "I came from the West Market
The gourd head soaked buns I learned are ready for you, eat them while they are hot."
Mother Yu took a sip of the hot soup and her whole body warmed up. She also felt that the soup was rich and mellow, without any fishy smell at all. It was really an endless aftertaste.
"Mom, if you think the taste is too weak, you can add more chili oil." Yu Jian pushed the jar towards her.
Mother Yu ate so much that she was sweating on her forehead. She pulled up her collar to let some air in and waved her hand, "I won't eat any more chili peppers."
When Yu Jianguo came back from closing in the evening, Yu Jian strongly promoted a handful of homemade gourd-head steamed buns, which Yu Jianguo enjoyed eating and praised her as a considerate little cotton-padded jacket.
…
In the early morning, the snow finally stopped, the sky cleared, and the sun quietly emerged.
Yang Jianxin arrived at Lantingxuan an hour early as usual. As soon as he unlocked the back door, he was patted on the back.
He turned around and saw the little boss next door tilting his head and looking at him with a smile. Yang Jianxin felt a sore nose and shouted with tears in his eyes: "Little boss——"
Oops, he was struggling to support himself these days, and his spirit was about to collapse. Now that he saw Yu Jian, it was like seeing a long-lost relative, and he almost cried.
"Okay, don't be sad. Chef Tang entrusted you to me. From now on, I will be your Chef Yu!" Yu Jian avoided his extended claws, turned around, and pushed Lan Ting away.
Xuan's back door.
It was her first time to enter the back kitchen of a Western restaurant, and she felt that everything was quite fresh. The neat decoration, transparent freezer, stainless steel cooking table, and the view of the hall through the glass were all in her opinion.
, is a completely new experience, completely different from the traditional Chinese kitchen.
Yang Jianxin was overjoyed, "Lantingxuan has changed owners?"
Yu Jian glanced at him: "You seem to be looking forward to it~"
No, no, no—
Yang Jianxin shook his head repeatedly.
Although there was a slight inkling in his heart, of course he couldn't admit it in front of his face. Who didn't know who the little boss, Chef Tang, was? If Chef Tang found out about this, he wouldn't be able to scold him bloody...
…
Seeing Yu Jian staring at him suspiciously again, Yang Jianxin showed a harmless smile like a little white rabbit and bowed respectfully: "I will obey your command in everything."
The news that Chef Tang had become Chef Yu was like an atomic bomb dropped into the calm Dead Sea, exploding huge mushroom flowers in the circle of diners in an instant.
Diners asked the authenticity of the news in the group and started a heated discussion.
[I heard he’s the little boss next door!]
[Where is Chef Tang? Has Chef Tang abandoned Yiping, the rest of us who are waiting for him to miss him?]
[Upstairs, I give you a thumbs up, you have used Qiong Yao literature just right.]
[Speaking of which...will Lantingxuan change its name in the future?]
[Upstairs, tell me clearly, what name should I change?]
[Yujia Restaurant has branches!]
"Pfft -" Yang Jianxin couldn't hold it back and sprayed a mouthful of soda far away. The lady at the front desk wiped the affected tabletop in disgust, "Can you please stop being so disgusting!"
Yang Jianxin pointed to the comments made by everyone in the chat room and said in disbelief: "They said our place is a branch of the Yu Family Restaurant!"
The young lady at the front desk raised her chin sadly and answered perfunctorily: "Who says it's not the case~" Who will take over? There is no such fantasy as a small boss taking over. Although they had a vague premonition in their hearts, it really happened in front of them. , not to mention that the diners can't accept it, even they are still outside the situation.
Although the young bosses and others are convinced, Lantingxuan is a Western restaurant after all. Who wouldn’t sneer at the idea of a Chinese chef setting up a Western restaurant?
Shen Tang has a very deep affection for Lan Ting Xuan. Even though the taste of the dishes has declined sharply recently, she has not turned around and thrown herself into the arms of other restaurants. She still comes to support it from time to time.
As a result, after finally finishing my work, I took the time to glance at my phone. I was shocked by the sudden news and jumped out of my chair: "What????"
He replied again and again in the group: [Are you kidding me?]
Someone immediately told her: [The things on the board have been nailed down.]
Her fingers were flying: [I don’t think this is a good idea.] She has never eaten anything from Yu’s restaurant, and she only heard about it on the Internet about whether it tastes good or not, but subconsciously, she feels that professional things should be done by professionals. .No matter how famous the young owner of Yujia Restaurant is, he can cook Chinese dishes well, but this is Western food...
She then said in the group: [Can the little boss cook Western food?]
[I’ve never heard of it, but the Chinese food is top-notch.]
Just look, she knows.
[Then Lantingxuan might as well just change it into a Chinese restaurant!]
Change it?
to not fix.
Yu Jian has already considered this issue. There are two ways to take care of Lantingxuan: one is to do what he is good at and make it a real branch of the Yu family restaurant; the other is to maintain the status quo, then The one who needs to change is Yu Jian.
After thinking about it, she felt that she was not a person who gave up easily. Besides, the night she chatted with Tang Yuan, she could still hear his devotion to Lan Tingxuan between the lines.
Then what she has to do is to do her best to keep the Lantingxuan brand before he comes back.
Yu Jian sat in the bright and clean hall, looking at the Lantingxuan employees who were whispering to each other and not daring to come to her side. She sighed and said, "Don't worry, we will still cook Western food in the future."
Yang Jianxin's eyes lit up, and he suddenly thought of something. He lowered his shoulders. He was so bitter... The little boss was good at Chinese food, but he also had to maintain Western food. If he didn't end up doing the hard work, it would be him!!!
He slowly approached Yu Jian, looked around, and asked secretly: "Little boss, can I ask for a salary increase?"
Yu Jian asked him: "How much is your current salary?"
Yang Jianxin quietly told her a number, and Yu Jian was so shocked that she almost shouted: "So high?"
He tried his best to lower his voice again: "Are you crazy? You already have such a high salary, and you still want a salary increase?"
Yang Jianxin asked Ai Ai: "Isn't this the hope of Lan Tingxuan? I will have to worry about everything in the kitchen from now on..." After a pause, he said, "Little boss, otherwise - you can raise me to the level of a chef." superior?"
Yu Jian rolled her eyes fiercely, "You are so beautiful! No way!"
Yang Jianxin instantly slumped his shoulders, "Then you should turn Lantingxuan into a Chinese restaurant. I'm too tired to cook Western food by myself..."
Yu Jian was surprised for a moment, and soon understood what he meant. It turned out that this kid was just roundabout saying that she didn't know how to cook Western food!
She stood up calmly and said solemnly: "It's not just you, I also want to make Western food."
What???
An idea flashed in Yang Jianxin's mind and he looked at her in disbelief.