The first thousand and fifty-first chapters of my days in the back palace (3)
"Be careful with your hands and feet. Don't make clinking noises. Don't disturb my uncle's recuperation!" Qin'er stood at the door and stared at the girls preparing the copper pots, copper stoves, soup spoons, long chopsticks, etc. for cooking the meat.
The cooking utensils were brought into the bedroom one by one.
"It's okay, I didn't sleep, it's okay." Zhu Pingan lay on the bed and waved his hands indifferently, watching them busy with interest.
Lunch will be venison pot. Zhu Ping'an already knew this from Hua'er, the little maid of Baozi, and now it has been confirmed.
After setting up the copper boiler utensils, the girls also brought in bowls of sesame sauce and delicious side dishes. Of course, the star of today's lunch was venison.
Platefuls of bright red venison with almost no weight loss were brought in by the girls. The venison was cut to a moderate thickness and had a picturesque texture. If the venison was cut too thin, it would not be able to lock in the gravy, and it should be loose and broken when it is cooked.
If it is thick, it will lose the taste. The texture of each piece of venison is a unique masterpiece. The venison with red background and red lines is like bright red plum blossom juice dripping into the water and slowly smearing, and finally solidifies into a picture.
Abstract ink painting.
Tender and juicy, without any smell.
Such plates of fresh venison, even before they are blanched in the pot, awaken Zhu Ping'an's taste buds. It is worthy of being "the best of all meats".
Venison has been said to be "the best of all meats" since ancient times. Its taste is the best among meats. Its meat is tender, fragrant but not greasy. Of course, its price is also the best among meats. Whether in ancient times or modern times, venison is exquisite and expensive.
Food. Deer cannot be domesticated by humans like pigs, cattle and sheep because of their quick movements, timidity, low fertility, feeding costs, inbreeding and easy genetic degeneration and disease. Therefore, they are rare and valuable.
Venison has always been a precious ingredient.
Of course, the price of venison is only relative. To ordinary people, it is nothing to the nobles.
After Li Shu heard that Dr. Zhang mentioned that venison was helpful for Zhu Ping'an's recovery, she sent people to the north overnight to collect a yellow-rumped red deer and gave it to Linhuai Marquis's chef for slaughter. Because there were few people in Jingxiang Garden, Li Shu
We pay attention to the freshness of the ingredients, so we only kept the most tender and tender pieces of the venison, as well as some venison, tendon, liver, and tripe. The rest of the venison was also thrown away, and was simply recycled and distributed to others.
The kitchens of Linhuai Marquis Mansion, with the euphemistic name of giving extra meals to the old lady and others, can also be regarded as selling personal favors.
After the girls arranged the hot pot ingredients one by one, Li Shu came in from outside.
Li Shu must have just taken a bath. The red leaves on her pretty face were looming due to the heat, as delicate and lovely as petals. Her three thousand blue hairs were still vaporous, lightly raised with butterfly tassels, with a butterfly hairpin on top, and a hairpin.
A butterfly carved from luminous pearls shines in the sun. A strand of black silk hangs down on the chest, brushing the graceful and clearly visible collarbone. If the shoulders are shaved, the skin is like gelatin, and the catkin is like white snow, covered with a meandering jacket.
The white gold silk and red plum cicada mop the floor, and the lotus steps are slow, like flowers and willows.
The beauty was washed away, but her beauty was still charming. The stunning Zhu Ping'an couldn't take his eyes away. He raised his head and looked at Li Shu who was walking slowly without blinking.
"Are you stupid?"
Li Shu walked to the bed, stretched out her slender hand and waved it in front of Zhu Ping'an's eyes, smiling sweetly and looking forward to her beautiful eyes.
"Giggle...it's not all the fault of the young lady. My uncle's soul has been taken away by the young lady."
Qin'er covered her little mouth and giggled.
Hearing this, the other girls in the room couldn't help but cover their mouths and giggle.
"Hun said, I think your little hooves are itchy? How dare you make fun of the master." Li Shu laughed and scolded Qin'er and the others.
"Miss, please calm down, the maids will never dare to do it again..." Qin'er and the others pretended to be scared, then covered their mouths and giggled.
For a moment, the room was filled with the sounds of girls giggling and giggling, with a strong sense of coquettishness and fluttering, as if they had entered a daughter's kingdom.
"There is a beautiful woman in the north who is peerless and duli. She looks at the beautiful city and then the beautiful country. I would rather not know about the beautiful city and the beautiful country. It is hard to find a beautiful woman again... As the saying goes, a woman should be pleased with her appearance. Since your lady has carefully groomed me
Dressed up with such a beautiful face, of course I can’t live up to your lady’s kindness, so I naturally have to appreciate it.”
Zhu Ping'an, who came from modern times, has long developed a thick skin. When the girls teased him, he didn't blush at all. He first looked at Li Shu intently, recited a hymn, and then turned to Qin'er and the others and smiled.
, explained with a calm face, fully explaining what shamelessness is.
"Shameless and skinless, who has groomed you and dressed up for you? I think the holy staff hit you wrongly. You shouldn't be spanked, but you should be spanked for being shameless..." Li Shu couldn't help but rolled her eyes at Zhu Ping'an.
, pouting her little cherry mouth and saying angrily.
Qin'er, Hua'er and the others covered their mouths to hold back their laughter, their shoulders trembling, and it was very hard to endure.
After some fun, the venison pot began to bubble.
The soup base of the pot is made of deer tube bones, with red dates, wolfberry, angelica root, spear root and other medicinal foods. As the nǎi white soup base rolls, the meaty aroma of the deer tube bones and the nutrients of the medicinal foods are slowly added to the soup base.
As it blends, the fragrance becomes stronger and stronger.
"It's time to eat the meat."
The naughty kid on the side had already begun to drool. He touched the saliva vigorously and raised his little fat face to look at Li Shu expectantly. Little Luoli Niuniu was not much better, holding her little finger in her mouth and blinking her eyes.
Li Shu.
"Two little greedy cats." Li Shu couldn't help but laugh. She caught sight of Zhu Ping'an from the corner of her eye and changed her words, "Three greedy cats."
"It's done."
Amid the cheers of the naughty children, the girls dropped the fresh venison ingredients into the tumbling soup base.
The venison was fresh. When it was put into the pot, it danced up and down with the soup base. There was no foam at all, and only the alluring fragrance wafted out.
"One, two, three, four, five, you can eat, you can eat."
After the naughty boy counted five, he couldn't wait any longer and couldn't help but urge the girl to get some meat out of the soup for him. When the girl fished out a piece of venison, the naughty boy was like an agile fat dog.
Regardless of how hot it was, I grabbed it and stuffed it into my mouth. As a result, it was so hot that I grinned, but I ate it happily, and my face was full of satisfaction and happiness.
"Brother-in-law, eat it." After little Luoli Niuniu got the cooked venison in her small bowl, she brought it to Zhu Pingan like a treasure.
"Niuniu, you can eat it, my brother-in-law has it."
The patient Zhu Ping'an was well taken care of by Li Shu, chewing venison in his mouth and talking vaguely.
Seeing Zhu Pingan eating, little Luoli Niuniu stopped insisting and started eating like a kitten with concentration, her little cheeks bulging from eating.
"It is indeed the best meat."
After taking a bite of venison, Zhu Pingan said with emotion, after the venison is cooked, it looks similar to pork, but when you eat it, it tastes like heaven and earth. The venison tastes firm and chewy, not fat or fat.
It's not greasy and not sour, the skin is refreshing and the meat is tender, and it also has a sweet taste. It's really a great enjoyment.
"If it tastes good, just eat more."
As Zhu Pingan's breeder, Li Shu felt very accomplished when she saw that Zhu Pingan ate delicious food.
As for eating venison, Li Shu is not very interested. She prefers vegetarian dishes. She only occasionally picks up a chopstick between "feeding" Zhu Pingan, and most of the time she focuses on "feeding" Zhu Pingan.
The naughty kid's mouth was full of oil and his little belly was round and round. He chewed a piece of deer tendon reluctantly until he couldn't eat any more. Like a little pig, he lay on the bed and groaned with satisfaction after eating.
Little Luoli was also 100% full after eating, and her face turned red with embarrassment.
Zhu Pingan naturally exerted all his strength and fought at the last moment. When everyone was full, Zhu Pingan fought alone and cleared another plate before ending the battle.
Venison is really delicious.
Zhu Pingan lay lazily on the bed, took a sip of hot tea, and burped with satisfaction.
but.
The only drawback is that venison is too filling.
After eating, Zhu Pingan felt that his whole body was warm, and the sweat on his forehead started to flow again after wiping it off. A heat was running back and forth in his body, and he felt like he wanted to run around in the snow with his buttocks swung.
Impulsiveness, especially when Li Shu lay next to her and rubbed her ears and temples, this impulse was even stronger.
It's a pity that I have more than enough intention but not enough strength. I just moved my body slightly and my buttocks ached slightly, reminding Zhu Pingan that you should save your time.
But ten days is very quick.
If you keep persisting, the dragon will have its tail.