Because my younger brother never told outsiders about being a soldier, and only his relatives knew about it. My younger brother also didn't let his relatives talk about it, especially the fact that he had been a special forces soldier. It was a pain that he couldn't erase from his heart.
Lin Fei coughed dryly, thinking that he had asked too many questions and aroused Yue Ling's suspicion, "I heard what others said."
"who?"
"Haha, hey, Brother Wang..." Lin Fei continued: "I won't tell you anymore. I met an acquaintance and said hello." Lin Fei immediately hung up the phone.
Yue Ling stayed for a moment, thinking to himself which relative was too talkative again and the news reached the ears of outsiders. Huh, it must be the second aunt!
She is a loudspeaker, she talks about everything, and she is also very powerful, because her cousin has found a good son-in-law, and now she has a higher profile, and she looks down on Yue Ling's family.
The most annoying thing is that he often asks his son-in-law to introduce partners to Yue Ling. They are all rich and arrogant people, including divorced middle-aged bosses. In short, Yue Ling doesn't like it.
She must have told her about her brother. Maybe one of his legs was broken and others knew about it.
Her younger brother's history as a soldier, especially his days as a special forces soldier, only when he talked about this time with her, would his eyes shine with a different look.
The rest of the time, he always stares out the window. In fact, it’s not that he can’t find a job. He has served in the military and suffered leg injuries. The army also introduced him to several office jobs in governments and state-owned enterprises. His younger brother once went to
I went to two places, but within a few days the leaders were beaten. They said they couldn't understand the style of those leaders, saying that they were sacrificing their blood for the country and the people on the battlefield, but these people were corrupt, eating and drinking, and living in a cowardly manner.
, it was simply unbearable, so he stopped working in those government departments, and later found a few private companies. However, the private companies took care of you regardless of whether you had been in the military or had a broken leg. They just went to work day and night. In the end,
They fired him because his legs couldn't adapt.
Now that I am in my late twenties, I either stay at home or go out drinking and fooling around. Everyone at home is very anxious.
Yue Ling thought of his younger brother and shook his head with a sigh.
——————————
Lin Fei received another call from Chu Nanfeng, and he was still going to his house to cook. As he had nothing to do today, Lin Fei agreed to go to Chu Nanfeng's house in the evening.
At four o'clock in the afternoon, the driver sent by Chu Nanfeng picked up Lin Fei at the port, and then drove all the way to Lishan District. It turned out that Chu Nanfeng lived in Lishan District. Just as he was thinking about it, the car had already arrived at the foot of the mountain and headed for the mountain road.
Baiyunju? Chu Nanfeng actually lived in Baiyunju. Lin Fei had already guessed from the good conversation and behavior of the couple that Chu Nanfeng must be a rich or prestigious person.
Lin Fei could smell the wine in the small sterling silver flask he brought with him that day. It was no ordinary liquor, but thirty-year-old Jade Immortal Brew. Lin Fei had once protected the head of state during a special mission in his previous life.
I've seen this kind of wine at a state banquet.
Rich people may not be able to buy this kind of wine. Only a few hundred kilograms of it are produced every year, and most of it is given as tribute to state banquets.
At that time, Lin Fei knew that Chu Nanfeng was not an ordinary person, so he agreed to help Chu Nanfeng cook at home. Firstly, of course, he wanted to get to know him. Secondly, he also had a good impression of Chu Nanfeng and his wife. Such a person could actually
If you go to a market place to practice stalling, you should be a very down-to-earth person.
The maple leaves all over the mountain reflect the red color of Mount Li, and the red leaves floating on the mountain road are decorated with autumn romance. The green and white villas are nestled in the mountains. They are not obtrusive at all, but make the mountain scenery more charming.
The car parked in front of a villa, a small courtyard shaded by bamboo trees, and the quaint Chinese garden design made people believe in the elegant feelings of the owner of the courtyard.
After the car drove in, Chu Nanfeng and his wife were planting chrysanthemums in the yard. There were already many chrysanthemums planted in the yard, with many varieties. Lin Fei knew more than twenty kinds of chrysanthemums. They were all in full bloom, colorful and colorful.
"Brother Lin, there is dirt on my hands, so I won't shake hands with you."
Lin Fei smiled and said: "Brother Chu, I didn't expect you to be so elegant?"
"Haha, I am a vulgar person, just arty."
"Picking chrysanthemums under the eastern fence, leisurely seeing the Nanshan Mountains, are those who know how to appreciate chrysanthemums ordinary people?"
Chu Nanfeng and Qu Xiaomei both trembled slightly as they savored the verses that Lin Fei casually recited just now.
"Picking chrysanthemums in the east and looking down at Nanshan leisurely... What a wonderful sentence." Chu Nanfeng's eyes showed a sense of indifference, "This sentence expresses a kind of indifference after the vicissitudes of life in the world, and the free and easy way that makes people return to nature.
,Brother Lin, I didn’t expect you to be a truly elegant person.”
Unexpectedly, Tao Yuanming did not appear in this world. Lin Fei was a little confused. Is this okay?
"I just said it casually, it's funny."
"Brother Lin spoke well and his poems were thought-provoking. Xiaomei learned a lesson." Qu Xiaomei also said with admiration.
"Brother Lin, I invited two guests today. If Brother Lin doesn't mind, can we have a drink together after cooking?" Chu Nanfeng thought at first that Lin Fei was very accomplished in cooking, but through a poem by Lin Fei
Later, he fell in love with Lin Fei again.
"I am a real layman, how can I talk to you about elegant things? Brother Chu, you think highly of me. Just now I just had a flash of inspiration and a wonderful skill."
Chu Nanfeng laughed and said, "Just because of your wonderful skills, we will have a clear idea tonight."
Chu Nanfeng and Qu Xiaomei immediately washed their hands in the courtyard and followed Lin Fei to the villa.
The villa was antique, filled with the scent of books and tea. Lin Fei looked at a Chinese painting on the main wall of the hall, especially the signature of Nanshan Guest below, and showed great surprise.
"Brother Lin knows this painting?" Chu Nanfeng noticed Lin Fei's expression.
"The Old Plum Blossom Picture, the real thing!" Lin Fei couldn't help but say, his heart heaving again. This is Uncle Shui's Old Plum Blossom Picture. His eyes suddenly became wet, and his mind flashed back to the painting that Uncle Shui taught him when he was a child in the mountains.
Scenes.
Shui Bo also exists in this world!
"Brother Lin, I feel more and more I'm looking down on you. You actually know how to draw?" You must know that this painting of old plum blossoms was indeed created by the great contemporary painter Shui Qianshan, but people who don't understand it will definitely not be able to see the beauty of it.
, let alone the authenticity. Lin Fei is so sure that he must have achieved something in the painting.
"I just saw someone else's painting and I'm familiar with it."
"This painting of old plum blossoms is easy to draw. There are probably very few people in the world who have this painting of his. Even if you have seen it, you probably haven't seen it in ordinary people's homes. This shows that the people Brother Lin knows are not the same."
generally."
"Maybe, I met him accidentally." Lin Fei smiled, "Brother Chu, let's not discuss poetry and paintings. I'm here to cook today."
"Haha, let's go, brother, come to the kitchen with me."
The kitchen is not in the villa, but in the backyard. Perhaps Chu Nanfeng wanted to make the house less smokey.
There is a specially built 50-square-meter kitchen in the backyard, which is large enough for a home kitchen. It is fully equipped with all kinds of kitchen utensils, which is no less impressive than in a restaurant.
There are two chefs inside washing various ingredients.
"Master Wang, Master Li, this is the chef I invited. You must fully cooperate with him for tonight's dinner."
"Okay, Mr. Chu."
Chu Nanfeng smiled and said: "Brother Lin, make a few of your special dishes. You can buy the ingredients you need at any time. I have prepared the ingredients for coconut chicken, which are authentic Wenchang chicken and Nanhai Province high-breed chicken."
Green coconut.”
"Okay, Brother Chu, when are you going to have dinner?" The dishes Lin Fei came up with in his mind were all a bit time-consuming.
Chu Nanfeng looked at his watch, "It's four o'clock now, they will be here around seven-thirty, so let's have dinner at eight o'clock."
This time is fine, Lin Fei said with a smile: "Okay, Brother Chu, go and get busy, leave this place to me."
After Chu Nanfeng left, Lin Fei began to look at the various ingredients in the kitchen. Most of them were delicacies from the mountains and the sea. Lin Fei frowned and thought to himself that the person Chu Nanfeng invited must not be an ordinary person. He was used to eating delicacies from the mountains and the sea. Such a dish would not be easy.
Many, Lin Fei had an idea, and there was only one dish that could include almost all the delicacies of mountains and seas. That was Buddha Jumping Over the Wall, but the longer this dish was simmered, the more flavorful it would be. The real Buddha Jumping Over the Wall would even take more than ten hours, so Lin Fei
Decided to serve this dish last, three or four hours is fine. Although the taste is slightly worse, it will work out 90% of the time.
So he started to ask the two chefs to prepare the ingredients. There could be dozens of ingredients for Fo Tiao Qiang at most, but it was unrealistic to get them all. The most important ingredients were enough, mainly including sea cucumber, abalone, shark's fin, scallops, and turtle skirt.
, deer tendons, pigeon eggs, duck delicacies, chicken breasts of old hens, yellow-billed duck breasts, chicken gizzards, duck gizzards, mushrooms, winter bamboo shoots, etc., and also asked the two to find white charcoal that is woody and does not smoke.
The fire can bring out its flavor better.
The two masters were a little confused.
Master Wang said: "Master Lin, what are you going to cook??"
"Buddha jumped over the wall."
"Buddha jumped over the wall? What kind of dish is this?"
Lin Fei was also immune to all the things that didn't appear in this world, and smiled and said: "You will know after we finish."
The two of them stopped asking and watched Lin Fei's operations curiously. Lin Fei went to make the soup first. This soup was not only used by Lin Fei for Buddha Jumping Over the Wall, but also needed for several other dishes.
He ordered the two of them to prepare some chickens and ducks and remove the internal organs.
After waiting for others to handle the chickens and ducks, Lin Fei washed his hands, dried them, poured enough water into a large pot, and after the water boiled, put the old hens and ducks that he had just prepared, and the hooves on Xuanwei ham.
, ribs, scallops and other fresh products are put into a boiling water pot respectively, remove the blood and impurities, then take them out and wash them, then put them into the soup pot together, add enough water, ginger, green onions, add rice wine, switch to low heat and keep it slightly open.
Bring to a boil and simmer slowly.
Then, the raw materials of Buddha Jumping Over the Wall are fried, stir-fried, cooked, and deep-fried to make various flavors with the characteristics of frying, stir-frying, cooking, and deep-frying, and then stacked layer by layer in a large Shaoxing wine jar.