"Zhang Heng, isn't this too extravagant?" Xiao Yin asked, sticking out his sweet tongue.
Who would have thought that Ke Feng immediately replied on the other side of the phone: "No need to spend money, the ingredients are all prepared by themselves..."
Zhang Heng quickly interrupted when he heard this. The words they prepared may be true, but they definitely used abnormal means. It would be bad to say it in public.
"Kefeng, hurry up, how long will it take to arrive?" Zhang Heng changed the topic, and he changed the subject very well. This is what everyone is concerned about.
"We are all on the way. Meiduo will arrive with the first group of people in ten minutes!" Ke Feng quickly replied.
Mei Duo and Jima not only arranged for the barbarian guards to come over, but also helped Ke Feng with his deployment.
Then Zhang Heng gave a few instructions and hung up the phone. After thinking for a few seconds, he said: "Everyone has heard that the chefs will be coming to the island soon. Now let's go and have fun. We will meet back in about half an hour. We are going to the island."
Those who go on an expedition should say hello to the barbarian brothers around them, and do not act without permission, lest they encounter danger."
Everyone dispersed in a hurry and went to play quickly. After a while, the food would arrive and they might not be able to move.
"Xiaomi, wait a minute, stay here and help me!" Zhang Heng said and stepped forward to snatch the basin from Tang Xiaomi's hand. Someone actually threw money inside. At a glance, there were several hundred yuan.
The value of this fish has returned.
"Look at you, you look like you have never seen money in eight lifetimes." Fu Mei said angrily. She did not leave. Guo Chunyan and Xiao Yin took their sister to swim. Although it was summer, they were in the water at night.
It's still very cold, so hurry up and get in the water.
Fu Mei's swimsuit is considered conservative, but it reveals her slim waist. She has a cyan silk scarf wrapped around her lower body, and she is obviously wearing hot pants underneath. It is not revealing, but the scarf makes her buttocks curve appear more upright, and the wind blows
When it is raised, it also looks more hazy and beautiful.
"Skin is better than snow!" Zhang Heng couldn't help but mentally admired, especially the pair of slender and straight thighs that made him feel angry. What's going on today? His friend has been impulsive many times.
He rarely had the upper hand in quarrels with Mei, but now that he knew that she was interested in him, his momentum became even weaker. He didn't know why. On impulse, he blurted out: "Xiao Mei, let's go.
Come with me to get the ingredients."
"What?" Fu Mei was stunned.
"What's going on? I said let's go get the ingredients together. I'm going to make a specialty dish now!" The words had already been spoken, and Zhang Heng simply pretended to be dumbfounded.
"No, I'm asking you what you said before?" Fu Mei puffed up her cheeks and opened her peach blossom eyes even wider.
In the end, Zhang Heng said with a serious face: "I only said one sentence in total, okay. Stop wasting time. Will you follow me to get the ingredients?"
"Go!" Fu Mei gritted her teeth, looking like she wanted to bite him.
Although the kitchen on the island is not magnificent, it is very large with hundreds of square meters of space. It is also fully equipped with kitchen utensils, and they are basically brand new and very clean.
There were a lot of people busy inside. Ying Long and his wife were also inside, and it was not Zhang Heng's request. I'm afraid the couple also wanted to find such a quiet place.
"Wow, this place is very nice." Fu Mei commented. This made Zhang Heng smile.
Tang Xiaomi and the other six folded their arms on their chests, looking like it had nothing to do with them. Zhang Heng smiled bitterly and used his killer weapon, "Oh, I originally prepared a box of blood pills to reward the maids who performed well, but now
It seems like it’s been saved.”
The six people's ears twitched, like a cat that smelled fish. The expressions on their faces changed instantly. The arms hugging their chests also dropped. They ran forward in a swarm and shouted: "Brother Zhang, can we have something?"
Let me know if you can help me in any way."
"Yes, we are all good friends, there is no need to be so polite!"
Zhang Heng waved his hand and said: "Forget it, you are all wounded, go outside to drink tea and rest. Just leave it to me in here."
"We are all soldiers. That's wrong. I mean, think about those soldiers who are slightly injured and cannot leave the line of fire. Our injuries are nothing. It is absolutely no problem to help wash the vegetables and carry the basin!" Xia Xia said happily!
, and even raised her arms to show off her muscles, but she has a very lively personality.
As a result, Yinglong was immediately met with a beast-like look, as if to say, "If you dare to mess around, I'll kill you!"
Zhang Heng shook his head at Ying Long, who immediately showed a smile that was uglier than crying, then turned around and continued to stack meat.
"Okay, since you are so enlightened, help me break down that half of the meat first. I will use it later." Zhang Heng pointed to a large piece of animal meat on the stage. All beasts with fur in the space
It's not easy to mess with. It's a big black beast and one of the few beasts that doesn't have that strong smell. The meat quality is more in line with the slightly lighter taste of modern people.
Many people in Shu don't like beef and mutton because of the fishy smell. Beef is okay and can be suppressed by stewing it with spices, but mutton is difficult to deal with the smell, so the sheep market
The mutton soup is famous because it is the only mutton from that place
Only in the soup can the mutton smell be removed while retaining the deliciousness of the mutton. The most authentic one can completely remove the smell without a trace of the smell, but it can still make you feel that it is mutton in one bite. This is a secret that is not passed on, at least.
Only stores with more than fifty years of experience have this technology.
Every time around the winter solstice, mutton soup in Chengcheng can go up to 90 yuan per pound, and the cheapest price is more than 70 yuan. Moreover, the business of every mutton soup restaurant is super booming. At least eight out of ten restaurants are selling sheep.
's brand.
But in the summer, nine out of ten mutton soup shops will go out of business. This is because drinking soup in winter is to keep warm and make the body warm and comfortable. But in summer, drinking mutton soup will cause internal heat. If you drink too much, you will have bubbles in your mouth, which is unbearable.
It is a very seasonal catering industry.
After a while, the most authentic mutton soup will be cooked on the island. Zhang Heng’s hometown is not a sheep market, but mutton soup is naturally available in the town. It is a luxury consumption. Forty or fifty yuan per pound in the off-season is considered high consumption.
, a child can eat half a catty of meat, and an old farmer can eat two catties.
This made him look forward to mutton soup. As long as he figured out the secret recipe to suppress the smell, the space beast could take advantage of it. In addition, castrated animals will greatly reduce the smell. The reason why pork is so popular is that it is only after castration.
Enter the public table.
"What kind of animal meat is this? It's so thin. The color is so gray, it looks like dog meat, but the bones are too big, so it can't be a dog." Tang Xiaomi asked strangely. Her character was like a tomboy.
He held the kitchen knife and was about to chop it, but was surprised by the half of the meat.
Zhang Heng smiled and said: "It was just airlifted from abroad. Didn't you see that it hasn't been completely thawed yet?"
"Zhang Heng, you're lying again." Fu Mei naturally couldn't recognize it. But with Zhang Heng's thrifty character, he would never go as extravagant as airlifting ingredients.
"Okay, don't worry about what kind of meat it is. Now I'll tell you how to deal with it." Zhang Heng said quickly cutting through the mess.
Then he explained, "First cut off the four elbows, then pick out the bones of the big stick and break them. The rest of the meat must also be separated, including the front clip, Bao Lai, ribs, squats, and back ribs. This is
Small tenderloin. By the way, the pork belly must be distinguished, and there is also a piece of the most tender large tenderloin, and then cut off the keel for me..."
As a result, the women retreated before he could finish speaking. They had no idea what he was talking about. After he explained the names of the parts of the meat, the women still said there was nothing they could do. In their eyes, the meat was all the same.
Who can tell the quality of each part?
Zhang Heng was speechless and had to use the knife himself. After a while, he broke down half of the meat into more than a dozen different parts, and each part actually has a different cooking method. This is not something he learned in space, but because of his family.
Originally selling pork, the first thing to do before opening the stall was to dismember the whole pig.
"Can internal organs be cleaned?" Zhang Heng asked again.
As a result, everyone shook their heads again, including Fu Mei. Well, Fu Mei didn't know how to deal with the kitchen at all. She just followed in a daze and couldn't help at all.
Zhang Heng openly despised the women and said, "Now I want to remove the stomach and large and small intestines."
"Zhang Heng, please don't sound so disgusting, please." Fu Mei pouted.
"Okay, now I'm going to use the belly, the sausage and the sausage." The belly is the stomach, which is a super good thing. In terms of health, the placenta is a great tonic. In addition to the psychological stress of eating, animals
The stomach is the most awesome thing.
According to traditional Chinese medicine, the medicinal materials are poured into the stomach and bandaged. The medicinal materials brewed in this way have a strong fragrance. Well, this is a folk prescription for treating kidney deficiency in rural areas. It nourishes yin and yang. Many women are doing this during confinement.
Sometimes I also eat pig stomach.
Another thing is that pig stomach is the best when used for stir-frying. It is much more delicious than liver, kidney and other parts. Because the names of the five internal organs of the human body are too visual, it will be stressful to eat, so the stomach is replaced by the stomach, and the kidneys are used.
Kidney is replaced, large intestine is replaced by fat intestine, small intestine is called sausage, etc. This is an unwritten rule. Of course, the name may vary from place to place, but the official name is rarely used.
"Still disgusting!" The expression on Fu Meiqiao's face seemed like she was really going to vomit.
Zhang Heng smiled rather evilly and said: "You won't say that when you eat it later. By the way, you must eat it after I've made it. Otherwise, hey, the consequences will be serious."
The expressions of Tang Xiaomi and the other girls were extremely ugly. Only Fu Mei gave them a disdainful look.
There is a recipe for washing these internal organs. Add rapeseed oil to flour. First apply the rapeseed oil, then sprinkle with flour, and then squeeze it with your hands. All the dirt will be removed. This method is especially suitable for washing the large and small intestines.
.
He said it was disgusting, but all the internal organs had been cleaned. He took out three stomachs and stuffed some random medicinal materials into them. Look at his movements like grabbing weeds, and the amount of each medicinal material was completely arbitrary.
It was a standard, and the contents in the three stomachs were all different, which made the girls definitely pay attention and never eat it.
"Okay, the stomach is taken care of." Zhang Heng tied the mouth of the stomach with a hemp rope, directly put the three small ball-like bellies into the basin, then grabbed the beast's thigh bones, smashed them and threw them in, and then grabbed
I smashed a big piece of turmeric and ginger, added a handful of Sichuan peppercorns and threw it into the basin. After thinking about it, I took half a keel and threw it in. He shouted: "Yinglong, take this basin and stew it. I will use it later."
"Okay, Wang, how much water should I add and what heat should I use?" Yinglong's cooking skills are actually very good. His style is similar to that of primitive people. He mainly focuses on eating full. Well, naturally it is not bad for primitive people.
.
"Whatever, just don't boil the water dry!" Zhang Heng said nonchalantly, which made the women's faces turn pale.
"I asked you, what are your expressions? Don't you see that this is the level of a chef?" Zhang Heng asked boldly. (To be continued...