Zhang Heng moved his hands, and a brilliant sword light burst out in an instant, with a psychedelic and unreal color, like the legendary knife-fighting technique, which can only be understood but cannot be expressed. "Huh!" followed by a long sigh.
, the knife light dissipated, and the two survival knives were placed quietly on the chopping board, as if they had never been used.
And the fish was lying on the chopping board without a single scratch on it. Zhang Heng chuckled and said, "Are you interested in making a bet? This time..."
Before he could finish his words, Fu Mei shouted: "Okay, stop being so pretentious. I don't know you yet. You won't bet on anything you're not sure about."
Zhang Heng smiled awkwardly, and without further delay, he grabbed the knife and thrust it into the belly of the fish. He gently lifted the fish into two halves, with the belly facing up. This simple action immediately attracted exclamations, because not only
The fish head was cut in half, and the fish tail was cut in half from the middle. Such knife skills are simply unbelievable.
But he suddenly grabbed a handful of salt from the basin next to him and sprinkled it evenly on the fish. Then he grabbed the fish head and shook it. Something exaggerated happened. The complete fish bones were shaken out and connected with the fish head.
At first glance, the meat on the fish has become thin slices, and it looks crystal clear when wrapped in salt.
Zhang Heng followed the same method and shook out the bones of the other half of the fish, laughing and saying: "A total of one hundred and eighty-six slices, three slices per person, without mustard. It is very delicious just eating it. If you feel the taste is bland, you can dip it in soy sauce."
eat."
As he spoke, he pinched a piece of meat on the chopping board with his fingers. In the eyes of everyone in disbelief, the already very thin piece of meat was torn into three pieces by him, and each piece was so thin that it was almost transparent.
"It's delicious!" Zhang Heng sucked his fingers and exclaimed. He was not lying. The taste was indeed very overbearing, fresh and tender. It melted in your mouth, and the most important thing was that there was no muddy smell at all.
"Huh, let me try!" Fu Mei washed her hands in the basin next to her, then started to squeeze out a small piece. The result was that it was torn into three pieces just like Zhang Heng just did. Her eyes lit up as soon as she entered the mouth.
It slides into your throat before you even bite it. The feeling in your mouth is more fragrant than chewing gum. There is a faint delicious taste spreading in your mouth, like drinking from a clear spring!
"It's not bad!" Fu Mei was like a proud princess. She obviously thought the taste was great, but she also showed a hint of disdain.
Such words sounded extremely high to Zhang Heng, who smiled with satisfaction. Although he was not a chef, he naturally wanted to be recognized for the delicacies he made by himself. This sashimi dish requires extremely high knife skills. Even with
It is not easy to use his physical fitness. The key point is how to seal the freshness of the fish inside the meat and then pickle it with salt. It must be eaten as soon as possible. Although the meat will become more tender as time goes by, the umami taste will change.
With this example, everyone started to grab it. Zhang Heng quickly left a portion for Xiao Yin and the girls, and then took some on a small plate and sent it to Zuzu. It was not that he was reluctant to cut another portion, just because of today's delicious food.
It has just begun. Ke Feng has made a big move this time. He said that he has invited almost all the famous snack experts in Sichuan. It is not enough if those people don't come. There is a big Buddha like Zhang Heng, and it's not like they don't want to pay.
.Inviting people is naturally easy.
"How is it? Is it delicious?" When Zhang Heng ran back, he saw the rabbit head, Bobo chicken from Lesan City, sweet-skinned duck, burning noodles from Yibing City, Mao duck and Mao Cai from Xindu District.
, the landowner in Dayi County has fat intestines and is bleeding profusely, since the Communist Party
The city’s Huobianzi beef, cold rabbit, Yanbang Jianghu cuisine, Daxian Dengying beef, Rongxian Fushun town’s bean curd, Daqing’s hot and sour noodles, Wanzhou grilled fish, zunbian hot pot fish, double pepper fish, boiled fish
Guangyin Yuechi Rice Noodles, Deyang Xiaoquan Juice Beef
Meat, Ganba beef from Renshou County in Meishan, Zhangsan sesame cake. Shredded duck from Dazhu, fermented glutinous rice, braised pork noodles, rice noodles from Huaxi, beef noodles from Neijiang City, tofu from Jianmen, peanut and meat bean curd from Jiangmen, Luodai Town
The sad jelly and so on.
There are also the common Chengcheng silkworm potatoes, Yangmacha noodles, gnocchi, hot nest chicken, barbecue, casserole rice noodles, fried rice, cold noodles, dandan noodles, bed-covered noodles, mouth-grind noodles, pot stickers, Cantonese-style rice rolls, and fried rice noodles.
In addition, I also prepared some barbarian delicacies. I invited a master chef from the barbarian area to come. There are Anduo noodles, potato glutinous rice cake, tsampa from the Ganzi barbaric area, unity buns, beef blood sausage, highland barley noodles, and plateau scaleless snowfish.
Fragrant pig and so on.
Finally, I also invited a team that handles rural cuisine and prepared a platter of eighteen hot dishes and ten cold dishes. By the way, there is also a professional roasted whole lamb and roasted pig team from Qingcheng Mountain. Wang, you
Is this enough to eat?"
Zhang Heng almost spit out his blood when he heard this. He had only heard of a small part of the snacks reported by Ke Feng, and only heard about them. He didn't expect that Ke Feng, a foreigner from Guangzhou, would be so interested in snacks from various places in Sichuan.
Clearly, we also invited the chefs who made these delicacies.
"There are so many delicious things!" Everyone was dumbfounded when they heard this. To be continued. If you like this work, you are welcome to come to Qidian.com to vote for recommendations and monthly votes. Your support is my greatest
Motivation. Mobile phone users please go to n ps: ps: Explain that because real place names appear in the book and it is easy to get shot, the city name prefixed with snacks will be deliberately replaced with typos! In addition, thank you all book friends for your monthly ticket support, I will choose one later