Three hundred and thirty-six chapters star kitchen (2)
"In our "Celebrity Kitchen", there are four hosts, two judges and professional judges, a total of seven people. For each contestant's dish, each person can give a maximum of ten points! But there is no lower limit! That is to say
, all contestants, please give us some ideas! Don’t deduct points from us just because your cooking skills are so poor!" Liu Jae Suk took the rule sheet and listed the rules of the competition one by one for the three female contestants to know.
"And our program is divided into two links! First of all, the first link is our designated dishes! We will list a dish for everyone to see later, and then everyone can make it according to the shape of a gourd!
Of course, we will ask the chef to explain to you what needs to be paid attention to and the level of ingredients used in this dish!" Jin Jidong also added to the explanation while showing his two front teeth.
"Okay! Now please treat us to the first dish of the first episode!" In order to take care of Yue Yingfeng, Jiang Hodong decided to give this job to Yue Yingfeng so that Yue Yingfeng can have more exposure.
"The first dish in our "Celebrity Kitchen" is stir-fried bones with raw strawberries!" Yue Yingfeng took off the lid of the dining cart placed in the center of the front desk, revealing the full-bodied stir-fried bones with strawberries inside.
Looking at the raw strawberries and stir-fried bones, the three female guests all showed a hint of embarrassment. After all, this is not a familiar Korean dish, so of course it will be more or less difficult to handle.
"I..." Zhang Nala raised her hand to indicate that she had something to say.
"Is something wrong? Is there anything else you don't understand?" Jiang Hodong asked curiously.
"Such a dish doesn't seem to be our Korean dish, right?" Zhang Nara hesitated for a while and then asked.
"That's right! This dish comes from the hometown of one of our hosts - Moon, Chinese food! As a variety show, we hope that our citizens can see foreign dishes! So tonight we decided to use Chinese food
Food is the theme!" Liu Zaishi added on the side. Such offending things cannot be said by a "silly young man" like Yue Yingfeng, only a "highly respected" person like Liu Zaishi can.
"Okay then!" Zhang Nala nodded and stepped back.
"Don't worry! Our production master will explain everything to you when the time comes! So don't be afraid of the general process! Now we are examining your subtleties!" I saw a trace of worry on the faces of the three women.
, Jin Jidong quickly reached out to invite the chef of this dish, who is also the professional judge tonight - the chef of the Four Seasons Hotel - Master Zhou.
"And we have a small request! Although this dish is called Stir-fried Bones with Raw Strawberries, we don't have to use strawberries to stir-fry it! You can also use any fruit you like to make it!" pointing to the raw strawberries.
Fried bones, Jin Jidong made his last request.
"Oh! By the way! How is Moon's cooking skills?" Jiang Hodong suddenly patted Yue Yingfeng's shoulder with a malicious look on his face. It seemed that he was disappointed that he had not found an ally just now and was alone by Liu Zaishi and Jin Jidong.
I am constantly distressed by being "ridiculed", so now I want to find some balance with Yue Yingfeng.
"It's okay! Hatsune grew up eating the food I cooked! What do you think, Brother Hudong?" Speaking of this, Yue Yingfeng felt a little proud. It wasn't because of his cooking skills, but because of his cooking skills.
An angel.
"Okay! Then can you explain to us how to make this dish? Master Zhou! Do you mind?" Jiang Hudong took the initiative to ask Master Zhou. After all, this is a matter that is done by others.
Master Zhou smiled kindly and shook his head, indicating that there was no problem.
"This recipe of stir-fried ribs is actually quite simple! First, wash the bought ribs, then cut them into pieces, dip them in egg yolk and cornstarch, then fry them in oil. Finally, use strawberries to make the sauce, and then
Just stir-fry the fried ribs and sauce and it's done! Right! Master!" Yue Yingfeng briefly explained the production process, and finally asked Master Zhou out of respect.
"Yeah! Everything moon said is correct! But the sauce step was not very detailed! This is the essence of this dish!" Master Zhou gave Yue Yingfeng a kind reminder.
"Yeah! If I'm not wrong, first cut strawberries, green peppers and red peppers into slices and then add sweet and sour sauce, tomato juice, strawberry jam and hawthorn to make a sauce." Yue Yingfeng went through the steps carefully.
After saying it again, he looked at Master Zhou at the end with a questioning look in his eyes.
"Haha! You don't have to look! What Moon said is correct! Really! Apart from our industry, Moon is the man I have seen who can be said to be the most outstanding cook!" As for Yue Yingfeng, Master Zhou
He was not stingy with words of praise. Now there was even more cheers and applause.
"Then Hatsune is very happy! You can taste Moon's superb cooking skills every day! No! I will be your daughter in my next life! Dad!" Kang Ho-dong quickly made a coquettish look, matching Kang Ho-dong's outfit
Fatty is really indescribably funny and witty. The audience was filled with cheers.
"I don't want such a fat daughter!" Unexpectedly, Yue Yingfeng's words were like detonating a bomb of laughter. The laughter at the scene reached a peak. Liu Zaishi and Jin Jidong just held their bellies and laughed.
Xu Taizhi, who was leaning forward and backward, even pretending to be cool before, and who cherished his words like gold, couldn't help but reveal an irrepressible smile.
Okay! Next is the first session with a time limit of twenty minutes. Yue Yingfeng and other seven hosts and judges sat on the high judges' bench and watched the three beauties preparing in their own small kitchen.
With a whistle, the game officially started. The three beauties all looked at the ribs in front of them and started cooking quickly.
"I can't cut this bone!" Zhang Nara, who put the ribs on the chopping board and held a kitchen knife, showed a pitiful look to the judges: "Can I not want this bone?"
"How can we call it stir-fried bones if we don't want these bones?" After hearing Zhang Nala's words, Yue Yingfeng and others fainted.
"Hey! You see, Han Jiaren is very sensible! She will wash the ribs!" Seeing Han Jiaren rinse the ribs in the wash basin, and then smash the ribs into pieces with the back of a knife, Yue Yingfeng and others were secretly relieved.
I breathed a sigh of relief. It seems that I won’t have diarrhea tonight.
"I can also wash!" Facing the microphone, Ha Ji-won glanced at Han Jiaren and washed her hands like a gourd, but her movements were a little stiff. It seemed that she could cook for sure, but she hadn't washed her hands for a long time.
The chef is a little unfamiliar.
Seeing such a scene, Yue Yingfeng and others became excited again.
"Hey! I want to ask if there is a car. I want to leave first!" Park Zhenying suddenly said such a sentence, and the whole audience burst into laughter.
"Don't be afraid! What are you afraid of!" Jiang Hodong said.
"That's right! There are so many cars out there, there will always be one that can take you to the hospital!" Liu Jae Suk added tacitly.
"Hey! That's not what you said when you told me!" Park Zhenying said with a panicked look on his face: "Now you're talking like it's life-threatening even if you eat!"
I have to say that Park Jin Young’s cooperation really made the atmosphere and laughter of the scene increase exponentially.
"Let me explain it first! Never use durian!" When he saw Ha Ji-won hovering in front of the durian, Yoo Jae-seok shouted quickly.
"Yes! If you use durian, I will definitely deduct ten points!" Jin Jidong also said with a concerned look on his side.
After hearing what the two hosts said, Ha Ji-won could only pick up the mango next to the durian and began to wash and slice it.
Generally speaking, Han Ga-in's cooking skills among the three female guests should be the best, followed by Ha Ji-won and Jang Nara. However, due to the dishes, the three female guests all felt like they were in a hurry.
This is not because I put too much cornstarch into the ribs when marinating it, but the other reason is that I accidentally fried the ribs.
No, there was another "accident" on Zhang Nara's side.
Because I wanted to make pulled pork ribs, but I didn’t take the heat into account, so now the pulled pork ribs can only be turned into asphalt pork ribs. Because the sugar is completely burnt and thickened.
"Hey! Did you add eggs?" Jin Jidong asked curiously as he saw a burst of yellow color in Ha Jiwon's pot.
"No! This is a mango." Ha Ji-won expressed her strong dissatisfaction with Kim Ji-dong's bad "eyes".
"No wonder no one uses mangoes to make stir-fried bones! That's how it looks!" Jin Jidong's next words immediately made Ha Jiwon speechless, while Yue Yingfeng and others covered their mouths and snickered. Jin Jidong's words
It's not that ordinary.
"Hey! Wait! What did you put in it?" Jiang Hodong shouted in horror, pointing at Jang Nara's pot.
When Zhang Nara heard the sound, she quickly moved her shovel into her pot, making Yue Yingfeng and others unable to see what they were putting in.
"What did Jang Nara do? You're like this?" Seeing that the surprised expression on Kang Ho Dong's face didn't seem to be fake, as it was related to his "life", Yoo Jae Suk didn't dare to joke.
"I think I saw her put two pieces of raw pork ribs in!" Jiang Hodong pointed at Jang Nara's pot with a look of fear on his face.
"What?" Jiang Hongdong's words immediately shocked everyone. Everyone immediately looked far away, hoping to see some clues from Zhang Nara's pot, but Yue Yingfeng and others were disappointed, because after Zhang Nara stir-fried with a shovel, the two
I don’t know where the pieces of raw pork ribs have gone. But you can tell from the apologetic expression on Jang Nara’s tongue that Jiang Hodong said is true. When he thinks about what he will face later, there may be two pieces of raw ribs.
Shaogu, Yue Yingfeng and others immediately sat upright.
Compared to Jang Nara, who was full of mistakes, Han Jiaren was much more reassuring. Because she kept silent, Han Jiaren secretly stir-fried the kiwi fruit.
Soon, twenty minutes passed! And the three female guests also put their works in front of everyone.
The first one served was Jang Nara's.
Everyone looked at the raw stir-fried bones on the plate. You looked at me, and I looked at you! No one moved their chopsticks. Because everyone knew that two of the two pieces of pork ribs placed on the plate in front of them were definitely raw. But
I don't know which piece it is.
"As the saying goes, visitors are guests! As hosts, should we let the invited judges taste the fried bones first?" As soon as Yue Yingfeng made the suggestion, he immediately got the support of the hosts headed by Liu Zaishi.
Supported.
After hearing Yue Yingfeng's words, Park Zhenying and Xu Taiji immediately looked at each other, and the audience burst out laughing when they saw the rich expressions on their faces.
Indeed! Compared with idols who are all-rounded, everyone prefers to see idols with a few shortcomings behind the scenes. Now "Celebrity Kitchen" is a good platform to showcase them.
They all had to eat anyway, so Park Jinying and Xu Taiji looked at each other, and finally picked up the chopsticks with difficulty, picked up the stir-fried bones placed in front of them, gently brought it to their mouths, and slowly tasted it.
Chew it carefully and look at it, and you will spit it out immediately if something is wrong.
However, Yue Yingfeng and others were nervous and did not dare to relax as they watched Park Zhenying and Xu Taiji swallow their saliva wildly, as if the person eating the bones was themselves.
However, Yue Yingfeng and others were soon disappointed, because Park Zhenying shouted with surprise: "My piece is cooked! You are dead!" Pointing at Yue Yingfeng and others, Park Zhenying said. It seems that for Yue Ying,
Park Jin Young was "vindictive" for the behavior of Feng and others.
Seo Taiji also showed the same expression at the side.
Suddenly, the four hosts sitting together looked at me and I looked at you.
"Moon! You first!" three of the bad guys said in unison.
"Why?" Yue Yingfeng suddenly called out to Qu.
"Because you are the youngest! We have to take care of you!" A certain three people looked upright.
"There is no way!" Yue Yingfeng picked up the plate and said helplessly: "I didn't expect that the tasting would turn into Russian roulette! It's really sad!" Yue Yingfeng cooperated and pretended to be helpless.
Everyone was stunned at first, and then burst into laughter. Because the image of Yue Yingfeng was so vivid, and the facial expressions made it even more hilarious.
Jiang Hudong and others also laughed one after another. While laughing, the three of them could see the admiring looks in each other's eyes. It seemed that they were very satisfied with Yue Yingfeng's ability to get started as MC so quickly.
In fact, sometimes people think that MC’s work is too complicated! In fact, MC sometimes just needs to reasonably apply the knowledge of your own life to the program. But this does not mean that everyone can be an MC, at least
You have to have such a talent. For example, you feel numb as soon as you go on stage, or you are a naturally introverted man. If you do this, MC!
Yue Yingfeng gently put the ribs on his plate into his mouth, chewed it, and suddenly grinned: "Hey! Brother Hudong! You and the master can figure it out! I'm familiar with this!"
Upon hearing Yue Yingfeng's words, the remaining people began to look at each other, even Master Zhou.
In the end, the four people had to pick up the bones in front of them and put them into their mouths at the same time.
This eating was really like eating heaven and eating hell. Kang Ho Dong and Master Zhou suddenly covered their mouths and spit out the fried bones in their mouths into the trash can, while Yoo Jae Suk and Kim Ji Dong had expressions on their faces.
Appreciate everything in front of you happily, and then chew it with your mouth moving.
Seeing such a scene, the whole audience burst into laughter...