"I'm sorry!" Jang Nara spat out her sweet tongue towards Master Zhou and Jiang Hodong who were attacked, and said apologetically.
"It's okay! It's okay!" Master Zhou waved his hand magnanimously and said humorously: "I was already prepared for this when I came here!"
Hearing Master Zhou's teasing, Zhang Nala stood aside with an embarrassed look.
After everyone has tried and finished, it’s time to score.
"The pork ribs I ate were cooked! And the taste was pretty good! But eating it once is enough!" The first half of Liu Jae Suk's sentence made Jang Nara happy, but the second half made Jang Nara pout in dissatisfaction.
"So I give it 7 points!" As he said that, Liu Jae Suk held up the scoreboard with the score written on it.
"The piece I ate also counts! So I also give it 7 points!" said Jin Jidong.
I don’t know whether it was because the food tasted really good or because they were lucky to eat the cooked ribs. Yue Yingfeng and others did not win the bid, but those who ate the cooked ribs gave higher scores.
"Ahem!" This time it was Jiang Hodong, one of the two people shot in the Russian Fried Bones.
"Brother!" Seeing that Kang Ho-dong was about to speak, Jang Nara immediately started to act coquettishly towards Kang Ho-dong.
"Hey!" Sure enough, Jiang Hodong suddenly showed a hint of lust after being attacked by Jang Nara's coquettishness, which made the whole audience laugh even louder.
"Ahem!" Hearing the laughter at the scene, Jiang Hodong coughed a few times and returned to his serious, very serious look: "Although I am very unlucky to be hit by this Russian roulette, the ribs are quite strong!
But because Jang Nara admitted that she had a good attitude and the taste was pretty good! So the referee decided to give it 6 points!" After saying that, Jiang Hodong picked up the pen and scrawled on his scoreboard before showing it to everyone.
I saw that Jiang Hodong's scoreboard originally showed -6! But now the "-" sign has become a "+" sign. Seeing this scene, everyone couldn't help but laugh wildly.
"Um! Although I was also fooled! However, the taste is indeed good, and you are really serious when you make it! So I will give you 5 points!" In the end, Master Zhou also announced his results.
After this round, Zhang Nara’s score is 39!
The next thing I want to try is Han Jiaren’s stir-fried raw bones with kiwi fruit.
Looking at the good-looking kiwi raw stir-fried bones in front of them, there was no need to push back. Everyone couldn't wait to pick up their chopsticks and try it. This look was completely different from the one Zhang Nara had before!
So Zhang Nara pouted in dissatisfaction when she saw such a scene, but everyone ignored it tacitly.
Picking up the ribs in front of him, Yue Yingfeng threw them into his mouth, chewed them, and suddenly his whole face turned green. Because the taste was so weird, I guess the ribs were not fried well in the first place, and secondly, they were mixed with strange things.
The slightly astringent taste makes the ribs taste as if they haven't been cooked at all.
At this time, Jiang Hudong and others around him had spit out the ribs in their mouths into the trash can. When Yue Yingfeng was about to imitate the same, he found that Han Jiaren was looking at her with hope and expectation.
It made me vomit. In the end, I could only endure the weird taste and swallowed the ribs directly.
"Beauty! I'm so sorry! The taste is so weird!" Jiang Hodong never forgot to take advantage of his words. He looked at Han Jiaren and shook his head: "I really want to swallow it! But the taste is really unbearable.
accept!"
"Yes! Especially with the addition of kiwi fruit, I don't know how to describe it! It's like adding water to fry, but not frying it thoroughly, with a smell of tap water!" Jin Jidong picked it up and put it on his own
He drank wildly in front of him and then spoke slowly.
"The main reason is that the ribs were not fried thoroughly! Moreover, the kiwi fruit was not handled well when frying! The idea is good, but the problem is that the heat cannot be controlled well!" Master Zhou analyzed it for Han Jiaren sharply.
"Eh! Moon, did you swallow it?" Jiang Hodong suddenly shouted as if he had discovered a new world.
As a result, Yue Yingfeng became the focus of everyone's attention.
"I think it's pretty good! It's just that I didn't control the heat well!" Seeing everyone looking at her, especially Han Jiaren's scorching eyes, Yue Yingfeng subconsciously avoided it and then said slowly.
"Hehe! It seems that sometimes certain things have to be eaten by the right person to work! What we said before is that if a woman wants to capture a man's heart, she should capture the man's stomach. This is what it means.
! Hehe! It seems that Han Jiaren’s cooking skills have passed the moon level!" At this time, Liu Zaishi suddenly said such a sentence, which immediately made Han Jiaren blush.
But Yue Yingfeng had a weird look on his face. That's okay! If he ate something like this every day... Yue Yingfeng immediately shook his head and drove the thought out of his mind.
Unexpectedly, this action was discovered by Jin Jidong again. So Jin Jidong began to use the topic again: "Moon! What do you mean by shaking your head? Are you denying Han Jiaren?"
For a moment, Yue Ying Feng became the focus of attention again. Even Han Jiaren looked at Yue Ying Feng with a mixture of curiosity, disappointment, and anticipation.
"Uh! That's not what I meant! I mean, I won't let Han Jiaren cook!" Yue Yingfeng quickly waved her hand and denied.
"Oh! That means that after you get married, you will take care of the kitchen!" Jin Jidong immediately caught the flaw in Yue Yingfeng's words and teased.
The whole audience burst into laughter after hearing this. But Han Jiaren lowered her head with a sweet look on her face,
"No, no, no! That's not what I meant!" Yue Yingfeng waved his hands quickly, but no one cared what he was going to say, and they all laughed.
"Actually, what I mean is! I will not let my wife enter the kitchen! If possible, I hope I can cover the kitchen so that she can do other housework!" After everyone calmed down a little,
Yue Yingfeng slowly explained.
"Oh! What a good man! In that case, why don't you take care of all the housework?" Park Zhenying asked curiously.
"Because I think that since we are a family, we should make some contribution to this family, so I hope my other half can still share some of the housework! Even Miku, I will let her learn to do a little!"
"That's right! In addition to cooking, Han Jiaren, do you also do other housework?" It seems that Jin Jidong still doesn't want to let Yue Yingfeng go, and is desperately trying to catch the loopholes in Yue Yingfeng's words to attack.
After hearing this, Yue Yingfeng looked like she was fainting. Seeing this scene, the whole audience laughed even more happily, while Han Jiaren covered her mouth and smiled sweetly, but nodded like a chicken pecking at rice.
"She said she could!" Jin Jidong said innocently to Yue Yingfeng.
"Okay! Brother Jidong! Please let me go!" Looking at Jin Jidong, Yue Yingfeng was completely speechless.
Jin Jidong then proudly let Yueying Feng go.
When it was Han Jiaren's turn to score, because the taste was indeed not that good, everyone gave a more appropriate score, so Han Jiaren's score of 34 ranked second.
Now it’s Ha Ji-won’s turn to serve up the stir-fried mango bones.
Looking at the golden-yellow mangoes that didn't look very good, everyone looked at each other and lost half of their appetites. However, as a judge, I still wanted to try them.
"Hey! What a big surprise!" This was Jin Jidong's opinion after finishing the first round.
As soon as they heard Jin Jidong's words, Yue Yingfeng and others had doubtful thoughts and threw the stir-fried mango bones with thick jam in front of them into their mouths.
“What a surprise!”
“Tastes good!”
"Zhiyuan! Don't show your real face!"
Everyone who had eaten Ha Ji Won's mango stir-fried bones nodded one after another, expressing their affirmation of Ha Ji Won's performance this time. Even Yue Yingfeng thought that compared to the first two dishes of raw stir-fried bones, Ha Ji Won really
It's quite a surprise.
"It's really a surprise! So I give it 8 points!" Liu Jae Suk said, holding up the scoreboard.
"Compared to the previous two, it's really a surprise! So I also give it 8 points!" The speaker was Jiang Hodong.
"I chose to cook more simply! But that's how I make sure I don't go wrong! The same goes for being a chef! As a diner, you should choose what you are best at! If you want to make your own food, you should try to make breakthroughs!" Master Zhou also gave his affirmation,
Scored a high score of 7 points.
Finally, under Han Jiaren's murderous gaze, Yue Yingfeng also gave a score of 8 points.
So, in the end, Ha Ji-won scored 50 points, leaving Han Ga-in and Jang Nara far behind.
"Hey! The first session is over!" At this time, after the intermission, Yue Yingfeng and others also stood at the front desk and said to the camera.
"That's right! In the first round! Ha Ji-won was far ahead with 50 points!" Yoo Jae-seok held the microphone and described the results of the first round.
"Yes! But Jang Nara and Han Jiaren, who are currently ranked second and third, don't be discouraged first! After all, we still have self-selected dishes for the second stage!" Jiang Hodong said, pointing to the glass cabinet covered with a lid in the middle.
"But the self-selected dishes do not mean that you cook the dishes that you think you are best at! It means that you use the main ingredients we provide and then use the methods you think you are best at to cook the ingredients we provide!" Jin Jidong first explained the rules.
"But our material is really not easy! After all, it is daytime where it grows, and it is night here! It is night here, and it is night there!" The distribution is balanced, and everyone has a chance to be photographed.
"Then what exactly is it? Let's reveal it!" As soon as Liu Zaishi finished speaking, the lid that had been covered before was slowly lifted up, and the contents inside the glass cabinet also showed its true appearance.
"It's the Boston Lobster!" the four said in unison.
After seeing clearly that it was really a lobster, the whole audience burst into exclamation. This was the first time since the recording started that there was a second sound besides laughter.
Looking at the Boston lobster, which was black and green in color and had two obvious claws, Yue Yingfeng and others could clearly hear the sound of swallowing saliva coming from the audience.
Boston lobster can be regarded as a mid-to-high-end luxury item in daily life. It is estimated that no one will eat this every day. Of course, it is nothing compared to those two-headed abalone, but it is a small luxury to consume once. And
Now that the show is about cooking, you can see how much SBS values this show.
Korean Korean beef is considered a relatively luxurious consumer product in ordinary people's homes, not to mention the Boston lobster, which is now a little more expensive than Korean beef, so many in the audience did start to swallow their saliva.
Yue Yingfeng and others looked at each other and smiled, what they wanted was this effect! It was not impossible to display some domestic specialties all day long, but after all, it lacked freshness, so everyone decided to use some new tricks. Such four talents
The unified approach convinced the senior management of SBS. Now it seems that this step is the right one. Moreover, generally everyone goes to hotels to eat lobster, and not many people cook it at home, so it also adds a lot of attractions.
"But we don't know how to cook!" After seeing the ingredients designated for tonight, the three women said in unison.
"It doesn't matter! Considering that such a situation will arise, Master Zhou will explain it to everyone!" Liu Zaishi said as he invited Master Zhou out.
"Actually, cooking lobster is not as complicated as everyone thinks! As long as you are willing, you can fry it! But this is really a waste of this material! So the more common method is to cook lobster with cheese, or boil it with white wine
, charcoal grilling is fine! Of course, I just told you how to do it. It’s up to you to decide how to do it! The second step is to cook the lobster. The method is of course important, but how to cut the lobster is also a very delicate standard for a lobster dinner.
"Of course I'm not asking you here, I'm just reminding you to pay attention when cutting the lobster!" After Master Zhou finished speaking about the precautions in one breath, he nodded to Liu Zaishi to indicate that he had finished.
"Okay! Now the second stage has officially begun. The score you get in this stage and the score in the first stage are added up. Whoever gets the highest will be the first celebrity chef in our "Celebrity Kitchen". Now I announce the second stage.
The second session begins!" Liu Zaishi waved his hand, and the second session officially began.
Just when everyone thought they could wait to eat, they discovered that things were not that simple.
Because facing the Boston lobster showing off its powerful claws in the glass cabinet, the three female guests felt at a loss. Even with thick gloves, no one dared to catch it.
In the end, Ha Ji-won, who was the most manly of the three girls, gritted her teeth and reached into the glass cabinet, grabbed one of the big lobsters, took it out, and hurriedly threw the big lobster into the wash basin. She was undoubtedly throwing it into the wash basin.
Her behavior just now was exposed, and it was nothing more than an act of courage. Once she let out her breath, Ha Ji-won was no different from other girls again.
"Master! What should we do next?" Looking at the big lobster crawling around in the wash basin, Ha Ji-won had no choice but to ask for help.
"Kill him to death first, then clean up the shrimp urine, smash the two shrimp claws, wash them before doing it!" Faced with Ha Ji-won's request for help, Master Zhou could only slowly start preaching.
"That's it!" After listening to Master Zhou's words, the inexplicable flames flashed in Ha Jiyuan's eyes again. She caught the lobster and put it on the chopping board. She picked up the kitchen knife and went straight to the head of the shrimp.
He raised the knife and dropped it.
Then the big lobster that was showing off its power just now disappeared silently.
Seeing Ha Ji-won's behavior, everyone was stunned.
"Never mess with Ha Ji-won in the future! Be careful with her..." Kang Ho-dong lowered his voice and imitated Ha Ji-won's movements by raising and lowering the knife. But he forgot that he was facing the microphone, even if he lowered his voice again,
, everyone in the audience still heard it. Of course Ha Ji-won was no exception.
Ha Ji-won raised the bright kitchen knife and gestured at Jiang Hudong, and then chopped it hard on the chopping board. Suddenly Jiang Hudong's face turned green.
"Brother Ha Ji-won! I was wrong!" Jiang Hodong didn't know if he was frightened, so he directly called brother Ha Ji-won.
Hearing Kang Ho-dong's name, the whole audience burst into laughter. Ha Ji-won was even more speechless, because she knew that she would definitely lose by talking to Kang Ho-dong, so she could only concentrate on dealing with the lobster in front of her.
Compared with the heroic Ha Ji-won, Jang Nara and Han Jiaren were "unbearable". Jang Nara tried to catch the lobster with determination. However, during the catching process, the lobster struggled and twisted its body, which scared Jang Nara.
She yelled and ran away. Han Jiaren, on the other hand, was more straightforward and looked towards the judges' seat or Yue Yingfeng's seat with pitiful and pleading eyes.
"Moon! Let's go help him! Otherwise, the time is up! They can't finish it!" Master Zhou suddenly spoke, looking at Yue Yingfeng and said.
"Okay!" Yue Yingfeng nodded.
When Yue Yingfeng and Master Zhou walked down, Master Zhou was held back by Zhang Nala. It seemed that Zhang Nala was more inclined to the former than Master Zhou and Yue Yingfeng.
Han Jiaren ignored Jang Nara's actions. After all, it was better this way. She didn't have to choose.
"Sorry to trouble you!" Han Jiaren said in a low voice as she took off her gloves and handed them to Yue Yingfeng.
"It's okay! This thing is probably normal for girls! Leave it to me!" Yue Yingfeng pushed the gloves to Han Jiaren: "I don't need this thing!" After saying that, Yue Yingfeng directly put the gloves on at lightning speed.
I picked up a lobster and smashed it on the chopping board. I don’t know if it was knocked unconscious. The lobster lay motionless on the chopping board. If it weren’t for the shrimp claws that moved occasionally, people would have really thought that this lobster was for Yue Yingfeng.
Smashed to death.
Then Yue Yingfeng picked up the kitchen knife and made a slit on the back and belly of the lobster very quickly. Then after draining the shrimp urine, he gently used the tip of the knife to open the rest of the shell of the lobster except for the head. The whole action
Done in one go.
"It's done!" Yue Yingfeng clapped her hands and signaled that she was ok, but then she found a wisp of fragrance rushing into her nostrils, and saw Han Jiaren holding a handkerchief to wipe the imaginary sweat on her forehead.
Yue Yingfeng was stunned, everyone in the audience was stunned, even Master Zhou looked dumbfounded...
ps: Happy Mid-Autumn Festival everyone! Reunion of the Yueyuan family...