The stove was originally as empty as a tablet, but as Jiang Li's hand approached the stove, a button appeared. This button was not fixed at a certain position, but wherever Jiang Li's hand moved, the entire
The button group appears everywhere, and there are not many. It just leaves many tasks on the stove to the machine, such as timing, temperature setting, etc.
"No wonder you don't feel it anymore." Jiang Li clicked his tongue twice, "If the time and temperature are set and controlled by a machine, you will gradually lose your touch and experience. How can you still cook good dishes?
Come? You have to know that there are many new
Dishes often appear accidentally due to the mistakes of the cooks. If they are all made by machines, then just use automatic cooking machines. I guess that there should be no new dishes on Loma for many years or that they are very special.
Do you show up less often?"
Before computers appeared, people who could write well with pen calligraphy could grab a lot of them. Even Jiang Li himself spent a long time practicing pen calligraphy, and his handwriting was rated as very beautiful.
, but with the popularity of computers, using your fingers to press keys
It is much more convenient to type quickly on the keyboard than to write strenuously one stroke at a time. If you write by hand, you are considered fast if you can write thirty or forty words in one minute. But when typing on the keyboard, Jiang Li still uses
The slowest Pinyin can produce sixty characters per minute.
But the price of fast typing is that the pen calligraphy written by Jiang Li today is far less beautiful than the handwriting written by a primary school student if the maturity brought by the age in the font is removed.
A good chef will try his best to do everything himself from the pre-processing of ingredients to the final product. Unless he is cooking dishes that are ordered very frequently in a hotel, he will assign a lot of work.
Make it for the kitchen helper, or just like Jiang Jiang
In a small shop like this, there are only a few dishes, and the quantity is extremely large, which he cannot handle. But if the customer is very important, or if he is cooking for himself or his family, then he will definitely not do it to others.
From beginning to end, I handle it all by myself.[
The reason for this is that they need to maintain their own feel, taste, and heat at all times. These feelings are not easy to cultivate. It may take ten or eight years for some people, especially those that are complicated to make. But
These feelings disappear very quickly. It doesn’t take a few months. As long as you don’t cook this dish again, even people with poor taste can easily tell the difference between the dishes cooked after a few months.
Who is better and who is worse.
It is conceivable that if all seemingly irrelevant processes are handed over to machines, who else can maintain the feel, fire, and taste all the time? If you don’t wash the vegetables yourself, you don’t carefully experience the washing process.
The details of the ingredients, if you don’t appreciate the texture of the ingredients when cutting the knife, the temperature of the oil, the temperature of the wine, etc. when you hold the spoon, etc., no matter how superb your skills are, you will only go downhill as time goes by.
"It seems that the courier knows a lot about cooking. After all, I don't know about Star Loma. Anyway, it is really rare for new dishes to appear on our home planet. If we can do it in twenty or thirty years,
Thank God for a dish that is eye-catching." When Lin Zhiyang heard this, he suddenly understood, and at the same time, he became more and more looking forward to Jiang Li's craftsmanship.
"Star Loma is about the same. I have only been away from Star Loma for a few years, so I guess there won't be any big changes." Chang'e also interjected.
So the three of them just stood aside and watched Jiang Li operate.
Bitter vegetable intestine is actually very simple. After blanch the small intestine, rinse off the foam on the surface with water, then throw it into a casserole, cut a few slices of ginger, pour some wine, add some salt, and then dry the bitter vegetable with water.
Put it in a casserole, fill up a casserole with boiling water, cover it, and when it boils, reduce the heat to low and simmer slowly for a few hours.
"In fact, the small intestine is a good ingredient for making soups, especially soups that clear away heat and reduce inflammation. It will not conflict with most of the ingredients. You can replace the dried bitter vegetables with bitter bamboo shoots, or you can replace it with sour bamboo shoots, or you can replace it with lotus root.
Or corn or other things, as long as they are not oily
, can be paired with all, but it should be noted that some things are suitable for making soup and some are not. Even if they are the same ingredients, there are differences in varieties. Take lotus root as an example. No matter where it is produced, it can be divided into nine-hole lotus root and lotus root.
Lotus root with seven holes, soft and suitable with nine holes
When used together to make soup, the crisp and sweet texture of the seven holes is suitable for making other dishes besides soup. For example, bamboo shoots, winter bamboo shoots are only suitable for stir-frying. To make soup, you have to look for spring bamboo shoots or crispy bamboo shoots." Jiang Li saw that the three of them were more interested in making soup.
Concentrate and explain patiently. In fact, he also knows that if they want to
If you want to look up information, you can find it, but the road is there, and it is already full of thorns. If you don't tell them that there is actually a road, I am afraid they will not think that the road has always been there, but it is not there.
After the people left, it became overgrown with thorns and weeds.
While talking, Jiang Li did not stop using his hands. Jiang Li did not use many of the functions of the stove. Except for the two functions of washing pots with water, he did everything else by himself. Even the size of the fire was also determined.
They all use their own adjustment. In fact, the fire on the stove is just a virtual picture to increase the sense of reality.
What is hot is the magnetic jet, which is very similar to the induction cooker and microwave oven on Earth, but unlike the induction cooker and microwave oven, it can only heat locally and cannot guarantee the heating area. In Jiang Li's opinion, the heating of the magnetic jet stove is not the same as that of the open flame stove.
The difference was that even when Jiang Li put his hand on the virtual flame, he felt like he was being licked by the flame.
After the small intestines were cooked, Jiang Li stopped. Wu Gang pointed at the ribs and asked curiously: "Why don't you process the ribs? Do you want to eat them raw?"
"What time is it? There are still three or four hours before dinner. Potato-roasted pork ribs. It is delicious when it is hot." Jiang Li pressed a button on the stove and was about to put the ribs on the stove.
Go into the small refrigerator that comes with it.
"No, do it now and eat after you finish it. Hehe, you don't know, in fact, we have never had a full meal." Wu Gang rubbed his hands and smiled sheepishly, while Chang'e remained silent, obviously
He acquiesced to Wu Gang's words. As for Lin Zhiyang, he closed his eyes after Jiang Li stopped his hand. It is not known whether he was recalling Jiang Li's words or Jiang Li's operating steps.
"Are you sure? Do it now and eat as soon as you're done?" Seeing that his strategy was paying off, Jiang Li was of course willing to strike while the iron was hot. If he could conquer the stomachs of these three people in one fell swoop.
Wu Gang nodded, very strongly, and when he saw Lin Zhiyang raising his head and closing his eyes in deep thought, he poked him. Lin Zhiyang came to his senses after being poked, and responded repeatedly: "That's right.
That’s right, cook it quickly and eat it while it’s hot.” The difference between a few dozen years and a hundred or two hundred years, on earth,
On Planet Loma, that's a generation gap of several generations, but on Star Loma, a five-hundred-year-old person might be the biological brother or sister of a newborn baby. So, here, even if Lin Zhiyang's
He is the oldest, so ridiculously old that no one would regard him as an elder.
This is one of the reasons why Wei Jingang and the others look at Jiang Li differently, but it is a small reason. It is precisely because Jiang Li is not big or small that it makes them feel like they have returned to Star Loma. This reason is not decisive.
effect, but it also allowed Jiang Li to gain a good first impression in front of them.
"That's it." Jiang Li put his hand away, pressed a few more times on the stove, and selected several seasonings such as Sichuan peppercorns, star anise, pepper powder, and dried chili peppers.
There is no need to pour water over the ribs. Heat the pot to 40% heat. Add the oil to 40% heat. Throw in two star anise and slowly stir-fry until fragrant. Then remove the star anise and add two cinnamon leaves. Add in the oil.
Pick it up, then change to medium heat, add chopped garlic and ginger slices. When fragrant, turn down the heat, add Sichuan peppercorns and dried garbage (if you don’t like Sichuan peppercorns, you can
(If you don’t like spicy food, you can also skip the dried chili pepper. It all depends on your taste.) Then immediately pour in the ribs and fry over high heat until the meat on the ribs changes color. Drizzle with oil and stir-fry.
Pour twice, add boiling water until the ribs are covered, add a little salt, soy sauce, and pepper, cover the pot, wait until the soup boils, and then reduce the heat to medium-low.
The potatoes were also ready-made, washed and peeled. Jiang Li cut them into four pieces lengthwise and vertically, then cut them into small pieces about two fingers thick, soaked them in cold water and set aside (do not soak them in water, the surface
It is easy to oxidize and discolor, which makes it unsightly). You can also use a cutting hob to cut potatoes.
The so-called hob block is not that the knife is rolling, but the food ingredients are rolling. That is, the knife is upright, but the knife and the human body are at an angle when viewed from above. First make a cut, and then roll the ingredients on the chopping board at an angle.
Cut the knife again, and repeat this process, and you will cut out wedge-shaped ingredients.
The hob block is not very suitable for ingredients with high starch content, because it is thick at one end and thin at the other, and the heating is uneven. When the thick end is cooked, the thin end may be cooked and become sticky, which affects the texture of the dish.
Ornamental.
The lid of the pot is transparent, and you can easily see the changes inside the pot. Jiang Li waited until half of the soup for the ribs was cooked, then poured the chopped potatoes into it, stirred it briefly, and then covered it again.
Cover, and at the same time, warm up half a bowl of rice wine on the side. Jiang Li has not come across any of the seasonings in the base that he doesn't recognize so far. They are all picked from the earth.
I bought it and found everything. While waiting, Jiang Li took the time to pull out the virtual screen and check it out. Good guy, there are all kinds of them, at least a thousand kinds, both Eastern and Western. There are no less than ten kinds of oil alone.
There are so many condiments that Jiang Li can think of. There are also condiments that Jiang Li can't think of, or that he has only heard of, never seen, and never used.[
"You guys are so lucky with so many seasonings." Jiang Li almost spat out the second half of the sentence. What he actually wanted to say was that with such good conditions, if they couldn't develop good cooking skills, then they would just have to
It can be said that they really have no understanding in this area. It's just that they haven't tasted the food they cooked. If they say this now, they will be arrogant.
Jiang Li is very confident in his craftsmanship. Even Wei Jingang, old man Wang and Niu Huoyan, three people who live on the earth and are in different parts of China, are full of praise. So, this person on the base
Three, they should be almost the same.
"Eh? What does it smell like? Wu Gang, have you not washed your feet for several months?" Suddenly, Lin Zhiyang frowned and stared at Wu Gang's feet.