"You haven't washed your feet for a few months. Your whole family hasn't washed their feet for a few months!" When Wu Gang heard what Lin Zhiyang said, he jumped up and tried his best to refute Lin Zhiyang.
"You have washed your feet. Why are you in such a hurry? You are guilty because of the smell on your feet." Lin Zhiyang sniffed again, then quickly pinched his nose with one hand and pressed it hard in front of his eyes with the other.
Fan.
Jiang Li suppressed his laughter and winked at Chang'e. After seeing Chang'e take a few steps back towards the door, he walked to the small intestine bitter vegetable soup that was simmering over a low fire. He lifted the lid of the casserole and immediately felt a strong smell of stinky feet.
The smell filled the kitchen, Wu Gang and
Only now did Lin Zhiyang realize the source of the odor. They looked at each other in confusion. They took a few steps back, then covered their mouths and noses and cautiously took two steps forward. They stared at the casserole curiously: "Where does the smell come from?
It sure stinks, I don’t know how it tastes.”
"People who smell this smell for the first time generally can't stand it, but if they smell it again after eating it once, they feel different. In fact, the smell is just like the smell of stinky feet, but there are still subtle differences.
Yes, this kind of smell, with
It has a hint of grassy aroma and sweetness. It smells bad but does not make people sick, and the smell of smelly feet can make people sick." Jiang Li took a spoon and stirred it in the casserole, and stirred in the dried bitter vegetables.
Let the small intestines float on top of the dried bitter herbs, then cover the casserole.
"I can't stand it, I can't stand it. Although it's not disgusting, I can't stand it." After the dried bitter vegetables were stirred by Jiang Li, the smell became stronger. Lin Zhiyang and Wu Gang both took a few steps back, and kept saying
He retreated to the door and stood side by side with Chang'e, and then stopped.[
"Don't run away. The ribs and potatoes have reached a critical moment. Without this step, the ribs will not be sweet and taste a lot worse. Don't you want to learn my unique skills?" Jiang Li pointed with a smile.
Pork ribs simmered in the pot.
In fact, there is no need to stir it. Jiang Li just wants to deepen the impression of Wu Gang and others and let this strong smell stay in their subconscious forever. In the future, whenever they see small intestines or bitter vegetables or other similar things, they will be
I will think of Jiang Li, I will think of Jiang Li
The look of cooking in the kitchen. As long as they think of it a few times, they will unknowingly feel close to Jiang Li. Sometimes, a little subtle feeling will affect their stance. On certain occasions, as long as their stance
A slight deviation is a good thing for Jiang Li.
"Why don't we just wait for the soup to dry up? It's not like we haven't eaten potato ribs before." Wu Gang refused to come in, but when he saw Jiang Li pointing at the warm wine, he squeezed it regardless of the unpleasant taste.
His nose came in. No matter where he was, he had never seen braised pork ribs with potatoes and warm wine.
"What's so special about this wine?" Lin Zhiyang also followed. Among the three people currently in the base, he is the one with better cooking skills. Jiang Li just said that this is his unique skill. If Wu Gang learns it,
Go, then Wu Gang might not be able to
This is not what he likes. After all, among the three people in the base, only one is a woman. In front of the opposite sex, any man will have a desire to express himself, but some people are more showy, and some
People are more reserved.
Jiang Li told them the process of how to warm wine. In fact, this is not Jiang Li's unique skill, but something he figured out after watching a certain program. In China, there are actually many people who know this skill.
, especially the famous Sanshan dish Buddha Jumps Over the Wall, the most critical step is to warm the wine. How warm the wine is and the timing of adding it.
Whether it is accurate or not, and whether the amount added is correct or not directly determines whether the Buddha Jumps Over the Wall is the real Buddha Jumps Over the Wall. Generally speaking, for a rice bowl of dishes, add half a tablespoon, for two portions, add two-thirds of a tablespoon, and for three portions, add a tablespoon.
One tablespoon, but this is not absolute. It mainly depends on the proportion of meaty ingredients in the dish. You can increase or decrease it as appropriate.
Jiang Li also figured it out himself. All fish and meat can be cooked in this way. Adding warming wine at the end can increase the freshness and sweetness of the dishes. Maybe it is the first time to eat this taste and you don't think it is very good, but after eating it
Afterwards, if you go back to eat dishes without adding warm wine, you will feel that something is missing.
"Is it so magical?" Lin Zhiyang didn't believe it. At any rate, he had spent a lot of time with Li Ruzhen. Although Li Ruzhen was famous for her novels, she was a well-read man who had dabbled in many aspects. As a scholar, she was good at eating and drinking.
Being able to eat is definitely indispensable. Influenced by Li Ruzhen, Lin Zhiyang is also a eater, especially since he was once an interstellar explorer and has visited countless planets. What taste has he not tasted? But warm wine is
First time heard of it.
Jiang Li didn't answer. The soup in the pot was almost gone. He took a small plate, took some of the potatoes and ribs out of the pot, and put it aside. When Wu Gang saw Jiang Li fill out a bowl, he reached for it.
Jiang Li slapped him with his backhand and said, "Don't eat this, it's just for comparison."
Then pour a tablespoon of warm wine into the pot without stirring, just cover it and let it simmer for another ten seconds. Then I took a large plate, took out the potatoes and ribs, and clapped my hands: "You guys
Eat the big plate first, then try the small plate, and you will be able to tell the difference."
The two of them hurriedly took out their bowls and chopsticks, and each picked up a piece of spareribs from the big plate. They didn't even bother to burn their mouths, so they just put it into their mouths, and started eating with hooting, their eyes widened.
, that is hot.
After tasting a piece of ribs and a piece of potato, the two of them paused for a moment without saying anything. Then they reached out to the small plate with their chopsticks, each took a piece of it into their mouths, chewed it twice, and frowned slightly.
Feeling of disappointment.
Jiang Li saw the expressions of both of them and then spoke: "How is it? Is there any difference?" Compared to these two people, Jiang Li was a little grateful to Chang'e, because although she also stepped forward
I came to eat, but I didn’t even take a look at what was on the small plate. I just ate what was on the big plate.
Beautiful women have advantages. They even look good when eating. This is Jiang Li's evaluation of Chang'e. Little did he know that he was also influenced by Chang'e. Just by not looking at the small plate, Chang'e
This made Jiang Li's affection for her soar. Jiang Li wanted to tie the three of them tightly to his car, so why didn't Chang'e want to tie Jiang Li to her Chunhu family's chariot?
?
After Wu Gang and Lin Zhiyang swallowed what was in their mouths, they did not answer Jiang Li and gave the answer with their actions. Afterwards, they did not even glance at the small plate. Jiang Li smiled bitterly and picked up the
Since no one is eating it, you have to eat it yourself. It is very shameful to waste it.
The three of them quickly finished off a large plate full of potato ribs, and then looked at Jiang Li sheepishly: "Ha, brother Jiang, you can cook it yourself. You can cook it anytime you want.
.”
"It's nothing. I once woke up in the middle of the night and really wanted to eat potatoes and ribs. Why couldn't I fall asleep? As soon as I closed my eyes, potatoes and ribs were flying around in front of my eyes, and my stomach started to twitch.
Finally I couldn't stand it anymore, so I ran to the kitchen and cooked myself a big plate in the middle of the night, which included more than a kilogram of ribs and two large potatoes. I ate them all, and then went back to bed with great satisfaction.
Go to sleep." Jiang Li smiled.
"Haha, I am indeed a foodie." Seeing Jiang Li take the initiative to tell his embarrassing story, Lin Zhiyang stepped forward and patted Jiang Li hard on the shoulder, "I am also a foodie, and I will ask you for advice more often in the future.
Yes, you are different from me,
You are not only a foodie, but you can also cook, which is much better than me. Just in time, I have a gift for you. This thing is wasted in my hands, but if it is put in your hands, it will be a real treasure. Wait.
Let me wait." After saying that, he turned around and ran away.
"Hehe, brother Jiang is pretty good. He took out old man Zhiyang's treasure in one go. You may not know that this guy once had a nickname, Iron Rooster." Wu Gang winked at Jiang Li.
stingy person?
Just as he was talking, Lin Zhiyang came back with a silk bag in his hand, handed it to Jiang Li, and said with a smile: "Open it and take a look. I hope you like it."
I pinched it with my hands and saw that it should be a book. After opening the silk bag, what came into view was a thread-bound book with blue soft cover and four words "Suiyuan Food List" written in long lines on it.
.
Jiang Li's heart skipped a beat, and he carefully opened it to look at the rows of simple and vigorous regular Chinese characters. The beginning of the sentence was: The way of learning is to predict before proceeding, and the same is true for diet. And in the blank spaces of the book, there are many words written densely.
The small regular script fonts are all different, some are soft, some are strong, and some are vicissitudes of life. It is obvious that they are not written by the same person.
Jiang Li himself has the Suiyuan Food List, but it is an electronic version. The Suiyuan Food List was produced after Yuan Mei, the great poet of the Qing Dynasty, purchased the Sui Family Garden in Jinling and renamed it Suiyuan. It can be said to be a collection of Chinese cooking.
The dacheng, from simple to deep, not only the processing methods of ingredients,
There are also various taboos and so on. It can be said that "Zui" is a rare cooking textbook that integrates entry and advanced studies. Those who don't know Suiyuan's food list are embarrassed to say that they are a chef and have not read it thoroughly.
, I am embarrassed to say that I am a famous chef.