(The first update is here. Thanks to book friend m925159686 for the tip. Kids, if you have the votes, please drop by.)
"Brother Li, from this tone, you must have just thought of it, right? Can you add something else to it?" Li Qingbao started to think a little further. Being busy in the kitchen these days made him really happy.
After realizing the knowledge of heat and matching, I said that bar, hey, it’s amazing. There is a big difference in the taste of the pig’s feet cooked in ten seconds in the morning or ten seconds in the evening.
"Well, except for the radish, it's best not to change it. You can mix it with other things, such as some shredded cucumber, some shredded hazelnuts, etc. The shredded radish tastes bad when mixed alone.
I like it, but the slightly spicy taste inside the radish is the key to relieving the greasiness. Other dishes rely on their sweetness and crispness. As for the radish skin, the effect is better, but the taste is stronger. This one
It needs to be marinated for a long time before it can be mixed in. I think it is best not to mix it with the radish skin. Nowadays, a lot of pesticides and fertilizers have been spilled on the radish. The radish skin is the hardest hit area. If you eat too much, it will be bad. This silver mixture
Shredded, if the guest doesn't object to the taste of raw garlic, you can also add some garlic juice. Anyway, it's a matter of personal use and depends on the guest's taste preference." Jiang Li closed his eyes and thought for a while before answering.
According to Jiang Li's own taste, he definitely does not add sugar. Except for sweet and sour dishes, he does not add sugar to any other dishes. He strives to maximize the sweetness or sweetness of the dishes themselves.
But if you don't like it yourself, you can't exclude the guests' likes. Some people prefer sweet things, and you can't measure other people's tastes by your own standards.
The other main thing is that Limak just reminded Jiang Li that there is an ingredient in radish, which he has just calculated, can speed up the digestion of fats and oils, especially the highest content in radish skin. However, Limak also scanned it just now, and although the radish is
It's white and clean after washing, but the pesticide residue on the skin is also ridiculously high. If measured according to the standards of pomacin, this is something that seriously endangers human health.[
"We can't all measure it according to the standards of Star Loma. They are not on the same level." Jiang Li was lamenting the advancement of Star Loma and its strict requirements for food while correcting Limak's idea.
According to the standards of Star Loma, there are really not many artificially cultivated things on this earth that are edible. Maybe you can find a lot of them in rural areas, but in cities, even those that are advertised as green foods are not up to standard.
.
"Oh, Brother Li, you mentioned Jellyfish silk, and I remembered it. I saw that many customers who came to our store to buy mutton soup or pig's feet were carrying small bags in their hands, which contained Jellyfish silk or
It's a jellyfish head. I thought, if we also sell jellyfish, wouldn't there be one more thing to sell?" Li Qingbao's eyes lit up immediately.
"You've bitten off more than you can chew. You kid, you better do what you have now. Why don't you quickly practice this silver thread while Mr. Jiang is around? Don't you just learn to walk and think about flying!"
Li Quancai raised his hand and touched Li Qingbao's head.
Li Qingbao shrank his head: "Dad, you can't hit me on the head all the time. If you keep hitting me on the head, you will become stupid."
"You will become smarter if you don't beat me. Why don't you just practice obediently? Mr. Jiang has just come back and there are still many things to do. Be quick and mix some for Mr. Jiang to try and see if there is anything wrong with your steps.
, change it immediately!" Li Quancai glared, and Li Qingbao obediently went to the stove and got busy.
Only then did Jiang Li notice that Li Qingbao had shaved his head. He smiled and asked, "Why, did you get rid of all your three thousand troubles?"
"No, I couldn't bear to part with it, but one time, a customer came to complain, saying that he had lost hair after eating it in the mutton soup, and he insisted that I compensate him twice. He even showed me the hair.
At first glance, okay, that hair is thin, long, and a little yellow. It is not my short, thick, shiny hair at all. I knew that he was trying to get cheap, so I might as well go there after work was done for the day.
all hair
It's shaved, who dares to talk about it?" Li Qingbao muttered while busy, and the movements of his hands were very fast. It seems that he has really perfected his hand skills these days.
However, we are still far from being a real chef. The skills of a chef cannot be developed in a few days or months. It takes several years or even more than ten years of hard work to achieve results.
.
"Then did you compensate him?" Jiang Li asked with a thought in his heart.
"Sorry, it's just two servings of mutton soup anyway. Compared with the reputation of the store, it's incomparable. Brother Li, don't you think so?" Li Qingbao's answer made Jiang Li very satisfied. It seems that he really
I attach great importance to the reputation of Zhongguan store. With such a premise, this small store is likely to become popular and prosperous, rather than a flash in the pan.
"You're doing a great job. Well, if you really want to mix jellyfish and sell them, it's not impossible. Tomorrow, go buy some jellyfish heads and skins, soak them in water for a whole day, and then use
After cooking, soak in cold water for a few hours. I
I will take some time to teach you how to mix jellyfish. We will cut the jellyfish skin into shreds and mix it into the mixed silk for the guests. The jellyfish heads will be sold separately." The prices of jellyfish heads and jellyfish skins are very different. If
If you give a jellyfish head to a guest, your profit will be much lower.
Jiang Li said he would teach Li Qingbao how to cook jellyfish, but Li Quancai stopped talking. In fact, in his heart he also hoped that the shop would grow bigger and bigger and make more and more money. The business of the shop was booming these days, which made him
He felt that he was really with the right person,
Mr. Jiang's vision and craftsmanship are truly unparalleled. Therefore, Li Quancai is worried that his son will mess around and disrupt Jiang Li's plan. Now that Jiang Li has taught me and agreed to sell, it will be no problem.
No one can have a grudge against money.
On this side, Li Quancai cheerfully took out a large bundle of things wrapped in newspapers from a small cardboard box under the bed and came to Jiang Li: "Mr. Jiang, please order some."
"What is this?" Jiang Li looked at Li Quancai in confusion.
Li Quancai just laughed and cooed at the bundle of things.
Jiang Li opened the newspaper and took a look. It turned out to be a wad of money, all of which were large bills of fifty and one hundred. Looking at the thickness of four or five fingers, there were at least tens of thousands in it: "This is
Profit from the store?”
"Well, my dear, I can't even think about it. Seven days, only seven days, which is almost ten thousand dollars a day. There is a total of sixty thousand dollars, and there are also those small fractions of ten and five dollars.
More than 10,000, I thought about the money and kept it
I just need to make change and use it as the capital for purchasing raw materials. Isn’t it almost the New Year? Old man, I will not ask for your opinion, Mr. Jiang. I will withdraw all these big bills first. Mr. Jiang will bring them home to you during the New Year.
Parents, buy some nice things."
Jiang Li was completely shocked. In just six days, if you exclude the gifts on the first day, you could earn so much in just five days. This is simply unimaginable, but this raises questions.
With so much money, how many raw materials are needed? Including store rent, water, electricity, labor, etc.
Together, a serving of braised pig's trotters costs about ten yuan. Although a portion of mutton soup uses not many sheep, the price of mutton itself is more than twice that of pig's feet, so the cost of mutton soup is also ten yuan.
Or so. According to this way of making money, isn’t it really just making money every day?
Both are sold for 20 yuan each, which means you can earn 10 yuan per serving. If you make 10,000 yuan a day, you have to sell a thousand copies. Are there so many ingredients? Could it be that the father and son deliberately undersized the portions?
, so that the ingredients that could have been cooked for ten portions ended up being cooked for fifteen or more portions?
Seeing the confusion in Jiang Li's eyes, Li Quancai said cheerfully: "It's a coincidence. On the second day after we opened, a person from our village who specialized in wholesale of local pork came to us.
They say they supply us with pig's feet, three hundred a day, which is better than those from local pork shops.
The ones that are cheaper, he can also make a little more than those who wholesale to those shops. I thought, isn't this a win-win situation as Mr. Jiang said, so I agreed. Therefore, we don't have to worry about the raw materials at all.
In the sky, the most sold thing in the store is pig’s feet.”[
"Is there any problem with the origin of the pig's feet?"
"No, that person is very familiar with us. He is from the same village. His home is only a few steps away from mine. We all know his origin. In these years, he has been engaged in the wholesale business of local pork. It is our
The largest household in the village, several native pigs on the entire Binnan Branch Road
The butcher shop and the local pork shops next to it from Yili to Sili all purchase their goods from him, and the procedures are all complete. They have all the necessary quarantine certificates and so on. I also asked Qingbao to submit the purchase list and
Copies of the quarantine certificates are posted at the entrance of the store so that customers can look at them with peace of mind.”
"Okay, I'm relieved if there's no problem with the source. The most important thing for us to do business is reputation. I can post not only the purchase order for the pig's feet, but also the purchase order for all the materials in the shop."
Post it so that customers can feel at ease.
It can also urge us to be self-disciplined and not slack off." Jiang Li nodded and started to count the money. In fact, he didn't need to count at all, he was just pretending. If Mark is here, wherever he is needed to do it, as soon as he scans the money, the number will already be there.
I reimbursed him, yes, it was 60,000.
"Post all the purchase orders? Will this let others see what ingredients we used?" Li Quancai was a little anxious now. It was he who could make so much money in a few days.
I never dared to think about it before, but I was willing to go with Jiang Li
He did it because of Jiang Li's craftsmanship. But now that he has made so much money at once, he understands how valuable Jiang Li's craftsmanship and formulas are. There are many things in here. Take them out casually and ask for dozens of them.