(This can only be regarded as the second update from the day before. I had no choice. I called from home and said that my cousin’s niece was getting married and that I had to go home. Several of my cousins who we had played with since childhood were also clamoring for me to go back.
, Gray Bird is thinking about how to go back, and how to go back to Ludao after going back.)
"Hey, isn't this simple? For example, if I need to use one kilogram of angelica in a week, I will buy two kilograms. If I need to use one hundred kilograms of ginger, I will buy one hundred and fifty kilograms.
The amount of each item bought is different from the recipe, and some things we don’t need are added in. Who can guess it? Brother Li, do you think so?" Li Qingbao took over the words while busy.
.
"You kid, you are smart. Oh, if you bought more this week, should you buy less next week? If you really want to wait for a few months and tally up the things you bought in the past few months, won't you?
Come out?" Li Quancai replied angrily.
"Who said that the things I buy in a few months must be average? Aren't there people in our village who sell vegetables in Ludao? Aren't there people who open restaurants? Can't I give them the extra money? Today
I will give it to the owner tomorrow, and I will give it to the west tomorrow. Who knows what I will use it for?
How much? I said, Dad, don’t worry about this. Look, your son can make money now. Look, why don’t you quit your job as a security guard and go home to raise your grandchildren?
Go, if you really can’t stay idle, then go to the store and help collect money.”
Jiang Li smiled as he watched the old man and the young man arguing. Finally, when he saw that Li Quancai was choked by his son and felt embarrassed, he smiled and came to the rescue: "Brother Qingbao, this is also what Uncle Li thinks, and what he said makes sense.
Yes, but the method you said can also work. Just do what you said first, look back and see the effect, if it is good, just stick to it. Uncle Li, don’t forget, we
Don’t we also have a seasoning that can’t be bought in Ludao? Well, that’s it, cinnamon leaves. Although we also add cinnamon bark, we mainly rely on cinnamon leaves to replace the fragrance of cinnamon bark. Both fragrances are the same.
They are the same, but one is stronger and the other is softer. People who don’t know about cinnamon leaves can’t tell the difference. Besides, we have all crushed the cinnamon leaves and cinnamon bark into powder. Who can eat them?"[
There is also a very precise ratio between cinnamon leaves and cinnamon bark. Although cinnamon leaves are soft, their taste is relatively light, so some cinnamon bark needs to be added as an assistant. Under Limak’s precise calculation, using a ratio of 73:27, its fragrance is
The fragrance is
What most people like is 73 grams of cinnamon leaves, which is best paired with 27 grams of cinnamon bark. When grinding the powder, Li Qingbao always hides in Li Quancai's house and grinds it before using it.
Pour hot oil over it to stimulate the aroma and then take it away.
Limak not only helped Jiang Li solve this ratio, he even gave a very strict data. A pot of pig's feet is one pound, how much water should be added, how much chili should be added, etc., all of which were given
The range, for example, for chili peppers, is between three and five grams, etc. In these ranges
Within the range, people's taste buds can be in a very sensitive range, which means they can achieve the best effect. This is why the Loma Star store has become an instant hit these days, but these Li Quancai and his sons are
I don't know, they all thought Jiang Li was very good at his craftsmanship.
Li Qingbao felt the deepest feeling. He had already wasted a lot of ingredients to practice his craftsmanship before opening the store, so much so that all the security guards in Jiangnan Building hid when they finally saw Li Qingbao, for fear of being stopped by him to taste it. Li Qingbao himself was the same.
In this way, he felt a little nauseous after eating, but he figured out a way
Li, for example, Brother Li said that you can only put between three and five grams of chili pepper in a pound of pig's feet, that is, three to five dried chili peppers, and they must be small chili peppers produced in Tianfu, the orange-yellow kind.
, if he puts in one more, the spiciness will be a bit unbearable, and if he puts in one less, it won’t be that enjoyable.
In fact, to fully stimulate the fragrance of osmanthus leaves, it is best to light a fire and then throw it into a pot and simmer for a minute. However, the scope of using osmanthus leaves is only in the entire Wuyi Mountains in China.
There are very few useful osmanthus leaves in other places in the narrow strip, so people in Ludao do not recognize osmanthus leaves. After some people buy them back and see the half-burned osmanthus leaves, they will say that the shop is not hygienic and throw away the half-burned osmanthus leaves.
Leaves thrown into vegetables
Even if the osmanthus leaves are picked out after cooking, the burned osmanthus leaves will become carbon flakes attached to the meat, which are black and make people think they are dirty. Therefore, Jiang Li changed the method
In order to splash with hot oil, it is precisely because the fragrance of cinnamon leaves cannot be fully stimulated with hot oil that cinnamon bark is needed. This can be regarded as an improvement of Jiang Li's dry braised pig's feet, but in
Only with the help of Limak can the improvement be successful.
Now that Li Qingbao has developed a good hand, he can accurately grab the required amount with just one grab. This is what Jiang Li asked him to do, otherwise if you are in the store, in front of so many customers,
If you use a scale to weigh the noodles, others will definitely be able to see how many ingredients you used. If you grab it with your hands, you will chop the peppers and other ingredients.
After mixing the seasonings, wrap them in gauze and throw them into the pot. After cooking, pour out all the used seasonings, wash the gauze again and wait for the second use. In this way, even if it is
The discarded dregs of medicine have been taken away. Who knows how much to put in? Even if you re-dry the medicine that has been cooked once, you cannot completely distinguish it.
Seeing Jiang Li speak and confirming his son's statement, Li Quancai felt happy in his heart. He did not feel embarrassed because his opinion was not accepted. His son has made a difference, and as a father, he naturally has a bright face.
Woolen cloth.
In a short time, Li Qingbao mixed a plate of silver silk and brought it to Jiang Li: "Brother Li, can you see if it tastes like this?" He was a little worried that Jiang Li had not paid attention to how he was doing it, so he just
He dictated his operation process again, basically following Jiang Li's previous method, but because Jiang Li had used up all the boiling water in the hot water kettle, he boiled water in the pot and copied it again.
Jiang Li picked a chopstick, put it in his mouth, squinted and chewed twice: "Well, not bad, but there is a little too much vinegar. What this dish wants is slightly sour. It must be white vinegar, not balsamic vinegar or mature vinegar."
, these two kinds of vinegar have other flavors besides acidity, which will destroy the refreshing taste of this side dish. If you give it away in the store, if you mix it more at once, let the vinegar and other seasonings fully absorb the flavor, and the effect will be better.
The fruit will be better. In fact, you are right to use boiling water in the pot. I just did not boil the water just for the sake of convenience. Although there is no difference in taste between the two, some people have poor gastrointestinal conditions and just use boiling water.
Just scalding it in the shower won't completely sterilize it, so it's better to use your method, but be careful to pick it up as soon as the water boils, so as not to get too old and lose its crispness."
This is again thanks to Limak. When Li Qingbao brought it over, Limak gave the suggestion to use less vinegar. It’s not that Limak is also a gourmet. He doesn’t need to eat it at all. He just based on the smell of vinegar in the air.
After calculating the data on the molecules and various ingredients in the dish, I came up with a ratio that can make the greatest number of people feel comfortable.
Jiang Li is very satisfied. With the function of Limak, if there is a dish that sells well in other hotels, he only needs to order one, and Limak can immediately list the ingredients, and then he can slowly test it, which is better than guessing.
It's much easier. Of course, Limak can't scan out how to cook this dish.
, the most critical thing here is the timing of adding the heat and various seasonings. This is not something Limak can help Jiang Li, unless the other party is willing to let Jiang Li into their kitchen and let Jiang Li watch from the side.
Limak can completely copy all the processes of the other party. But, is this possible?
"Hey, my hands were shaking just now, so I added half a spoonful of vinegar. Brother Li is so awesome, it all came out." Li Qingbao didn't know about Limak's existence at all, and now he admired Jiang Li.
Looking at the time, it was getting late. Today's task had not been completed yet. Jiang Li counted 20,000 yuan out of the pile of money and gave the rest to Li Quancai: "Uncle Li, you can take these. Although it is according to the agreement,
, I want to take more, but you see, I didn't do anything in the store. Instead, Brother Qingbao and you were busy. You can just take these. The extra is yours.
salary."
"Then how can it be done? It's only been six or seven days, how can such a high salary be paid? Mr. Jiang, are you looking down on me, Old Li? No, no." Li Quancai was a little anxious now and quickly grabbed Jiang Li to prevent him from leaving.
"Why aren't there so many? Uncle Li, look, a good cook's salary is tens of thousands. The reason why the business of the small shop is so good now is because the Qingbao brothers have this understanding and can get started quickly.
If his skills were transferred to a big hotel, at least five or sixty thousand a month would not be a big deal.
Question, according to the agreement, I should get 33,000. Most of these 33,000 are due to the Qingbao brothers. The total monthly salary is only just over 50,000. Uncle Li, please say goodbye.
Okay, for this first month, that’s it. From now on brother Qingbao’s salary will be calculated as 50,000 yuan a month, okay?”
"No matter how good his craftsmanship is, it was all taught by you, Mr. Jiang. This apprenticeship requires an apprenticeship ceremony. Look at those chef classes on TV commercials. What did he learn? They said they had more than a hundred dishes, but they were all in bookstores.
What’s so special about the dishes on the menus I bought here? How can you learn the truly unique skills they are good at without spending tens of thousands?" Li Quanzai was determined not to do it, and Li Qingbao on the side also touched his bald head repeatedly.
nod.
"Okay, it's settled. I'm the major shareholder, so I said it's settled. Uncle Li, don't think you have a lot of money now. If you can, you will gradually expand your business. What does this little money mean to you?
Just let's see." Jiang Li didn't allow Li Quancai to speak any more, and directly took out his identity as the major shareholder to settle the matter, picked up the money and left.
"This, this is true." Li Quan was stunned by Jiang Li's force. By the time he reacted, Jiang Li had already disappeared.
"Boy, please listen to me. Now that Mr. Jiang believes in you and us so much, you have to be careful and don't do it half-heartedly. If I know that you are half-hearted, be careful and I will pluck out one of your eyeballs and feed them to you."
Dog!" Li Quancai glared at Li Qingbao, carefully put away the pile of wallets, and muttered: "If we really want to make it big, we need to find an accountant."