There is only one thing left in the iron box, a gold-backed iron mirror, which is rare. This mirror is brilliant in gold, and the patterns are particularly exquisite and complex than ordinary regular mirrors. The diameter is 20.5 cm and the diameter of the gold-back is 15 cm.
It is made of iron, with wide edges and gold inlaid inside. The patterns are molded, and the lines are firm and smooth. The petals are filled with calyx buttons; the button seats are surrounded by squares, and the twelve breasts and twelve Chen inscriptions are arranged intersectingly;
The outer edge of the square is decorated with "t, l, v" pattern, eight breasts, four gods and characters, and the outer edge is a cloud pattern that was popular in the Han Dynasty.
Utilities made of iron in the Han Dynasty include various agricultural tools, tools, weapons and daily necessities. Many Han Dynasty ruins and tombs were unearthed in various places. According to the different manufacturing methods, they can be divided into two categories: forgings and castings, which are made of blocks and iron.
Pig iron is used as materials. Due to the advancement of smelting technology, many forgings and castings have reached the steel standards.
Iron daily use includes cauldrons, furnaces, kettles and other containers and cooking utensils, as well as hooks, tweezers, tongs, scissors, kitchen knives, fishing hooks and sewing needles, etc. The widespread use of iron cauldrons provides cooking
Conveniently, a large iron pot found in Wafangzhuang, Nanyang, Henan Province has a diameter of about 2 meters. It may be used for cooking salt. Kitchen knives are differentiated from other types of knives and are specially made according to the needs of the kitchen.
.The scissors of the Han Dynasty, like the scissors in the early days of the world, were bent with an iron bar with sharp edges at both ends and operated with the elasticity of steel. Iron sewing needles are not only used to sew clothes,
It also shows superiority in embroidery. Many of the rulers used for measurement are made of iron, and some of their scales and patterns are inlaid with gold wire.
This also includes the iron mirror. "Strange, although this iron mirror is exquisite and complex, it cannot reach the level of being carefully collected by Liu, right?" Feitian took the lead in asking questions.
Luo Tian also had some doubts in his heart, so he carefully checked the iron mirror again. It was dusk at this time and the sun was slowly moving westward. Luo Tian was on a whim and raised the iron mirror to face the sunlight. He saw the whole iron mirror covered.
In the golden light, at the same time, a golden light on the mirror shone on the wall. Xiao Chen's hand trembled and pointed at the wall: "Look, there is something in the light!"
In the halo on the wall, a bird appeared, jumping up and down, as if trapped in it, it flapped its wings, like a silent movie, this strange scene lasted for about two minutes.
As the sun's rays shifted, they disappeared...
Everyone was so shocked that they couldn't speak, but Luo Tian broke the silence: "This should be the principle of the Han Dynasty's light-transmitting mirror..." Luo Tian shook his head again: "However, the light-transmitting mirror appeared in the late Hanzhong period.
, This is a little conflicting, and this mirror is even better than a translucent mirror. I don’t know where Liu got it from."
Fei Tian's mouth moved, and before he could say it, everyone said in unison: "Ask Liu!"
Ouyang Tian looked at Luo Tian holding the iron mirror tightly with his hands, his facial expression was solemn. He knew that Luo Tian was using superpowers and wanted to see clearly the origin of the iron mirror. He hoped that his son would not be too impulsive and should be selective if he saw anything.
If you speak out, choose persuasive content and speak out, modern people’s ability to accept is not as advanced as they are.
Luo Tian let go of the iron mirror, he stood up and patted his stomach: "I'm so hungry."
Director Fu was startled and looked at the time. It turned out that everyone had never eaten food after they came. He had been busy with work until now. He felt a little ashamed: "I'm so sorry, I forgot about this matter.
, blame me, blame me, I will make arrangements now."
Director Fu took his assistant out, and Feitian was shocked: "I really don't know what delicious food is in this mountain nest." This sentiment aroused a moment of echoing.
Ouyang Tian shook his head: "You are wrong. The delicious mountains in Hubei are delicious. Wait, you won't disappoint you later."
About half an hour later, Director Fu came over with a smile: "Let's go and have a big meal! It turns out that Director Yang is ready." Director Yang is the director of the local Cultural Relics Bureau. Luo Tian just met.
He looked like a Maitreya Buddha and spoke a strong Hubei-sounding Mandarin.
When we arrived at the nearby farmhouse yard, two large tables of food had been prepared. Director Yang smiled and introduced to everyone: "Everyone came from Beijing, we prepared authentic local food to entertain everyone, which is not expensive, but it represents our one.
Thank you for your help.”
Everyone was busy looking at the dinner table. Although it was a side dish at the farm, it was meat and vegetables. There were tables full of them. Director Yang introduced: "This is a cold cilantro, we also call it salt whiskers. This is it.
Cold-fried wild onions, also known as sand onions, wheat onions, and mountain onions. The stems are thin and large, and they taste very fragrant. They grow on the flat hillsides. Those that grow on the sand are called sand onions; those that grow in the water are called water onions.
Wild onions bloom white, and the fruits bear as big as small onions. Wild onions are spicy, warm in nature, and non-toxic. Long-term consumption can enhance intelligence and courage. Boil the wild onions in water and soak or mash them in the outside area, which is mainly used to treat various mountain poisoning substances.
The stab wounds, sand lice in the streams in the mountains, and arrow wounds and other poisons.”
Several museum staff whispered, obviously thinking that Director Yang was exaggerating, but Feitian strongly proved: "That's right." Even Feitian certified, so there was nothing to say.
"I know this, fermented tofu!" Xiao Chen said: "It doesn't look much the same as I usually eat."
The owner of the farmer said, "This is our homemade, pure natural soy products."
"What is this?" asked the older female staff member, referring to a plate of beans. Director Yang said: "This is a water bean drum, with soybeans, usually soybeans or black beans, and then fermented after ginger.
Made of pickling spicy ingredients such as shredded peppers. I wonder if you are used to it."
The following dish had a strong aroma, which was stewed with wild pheasant mushrooms, a pure natural delicacy, and the taste was particularly different. There was a pot on each table, with a lot of portions and no additional seasonings were added.
It was completely authentic, and everyone didn't study any other dishes on it. They couldn't wait to sit on the table, picked up chopsticks, and prepared to feast.
Director Yang never forgot to emphasize one thing: "This is a wild pheasant they went to the mountains to cook. The mushrooms were also grown by their own home, so they were planted in the mountains. You must rarely eat this in big cities, eat more,
I cooked a lot today, finished eating, and there is still something else!”
What Luo Tian cares about is the plate of fried fish. The fish must be from the stream. If you pick it up, it is crispy and not fishy, and it tastes so delicious: "If you open a farmhouse here, the business will definitely be very good."
The male owner of the farmer said with a smile: "Now we have the blessing of this ancient tomb. We are planning to do this, so today I will give you some advice."
It is said that Hubei people are as smart as nine-headed birds. Luo Tian has seen it now and knows how to develop business opportunities very well.