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38 Chapter Thirty-Eight

38Chapter 38: Banquet of a Rich Family (2)

While several people were talking, Lao Liao on the stage had already completed his operation with sweat all over his head. He seemed very satisfied with the finished Buddha Jumping Over the Wall.

When the staff distributed the Buddha Jumping over the Wall to everyone in the audience for review, people from the Catering Association all showed strange expressions. As the saying goes, an expert can tell if there is any by stretching out his hand. The things Lao Liao made are based on color, aroma and taste.

, meaning, shape, none.

They held the soup bowls in their hands, stirred the vomit-like stuff inside with spoons, and kept glancing at Qian Jiasheng, the boss of the building outside the building, from the corner of their eyes. They said to themselves: "Old Qian, you did this on purpose."

Are you here to cause trouble?! You have to cook a dish like this for the first time, and then make it like this. This is a clear sign that you want to go against Zhang Feng. Why, you don’t want to do this anymore, don’t you?

?”

Qian Jiasheng also had trouble saying that his face turned green when he saw the Buddha jumping over the wall in front of him. He cursed Lao Liao in his heart: "You are a damn waste. You have been living in the building outside my building for almost a week. In order to let

You practiced your skills, and the abalone ginseng wings and belly alone weighed no less than thirty kilograms, so you ended up making Buddha Jumping Over the Wall like this. Besides, in order to prevent you from making a fool of yourself, I specifically asked other chefs to use all the ingredients for Buddha Jumping Over the Wall.

They have been processed separately in advance. When you come here, you only need to pretend to stew them together. It's a good thing for you, because you think my life is too long."

Looking at Mr. Feng, who was sitting in the main seat, his face was extremely ugly at this time. He stirred the soup with a spoon, and then firmly placed the soup cup in his hand on the dining table in front of him. The soup inside

The juice immediately splashed everywhere. Then he turned around and glared at Qian Jiasheng fiercely!

Qian Jiasheng shivered at his glare and hurriedly hid behind the crowd with his neck scrunched up. Wu Zhenhao, who was sitting next to Master Feng, quickly stood up and advised: "Master Feng, please don't be angry. You are so angry because of a cook on this special day."

The body is not worth it.”

Then he hurriedly called the staff to clear the table and asked them to quickly take down the unappetizing food.

At this time, the beautiful host on the stage also reacted, and hurriedly picked up the microphone in her hand and said: "Thank you to the masters of Louwailou for presenting Buddha Jumping Over the Wall for everyone. Next, I would like to invite Master Li of Babaolou to make gold and jade for us.

Full house."

Amidst the applause of all the guests, the previous embarrassing scene was barely resolved.

Miao Qiang saw that Lao Liao was no longer among the cooks who had returned to Qian Jiasheng's side, and he couldn't help but frown. He thought to himself: "Is the Seventy-ninth Bureau about to take action? What is their purpose? To arrest Zhang

Feng? - No, if you really want to arrest Zhang Feng, you can send a large team of troops to encircle and suppress it, there is no need to sneak in like this. What do they want to do...?"

At this time, Liao Qifa, who was separated from the crowd, touched under a big tree beside the courtyard wall. After avoiding the angle of the camera, he took off his white work clothes and turned them over into a black one.

suit.

After putting on his suit again, he took out a small earphone from the pocket of his pants, turned on the switch and put it on his ear: "Command car, command car, I am Liao Qifa, please reply over."

"The command vehicle has been received, please speak."

"Zhou Liang, my side is ready. How is your side going? Over."

"Director Liao, I have hacked into their security system a long time ago. Now the surveillance of the entire villa is under my control. Also, I have replaced the real-time surveillance screen in their surveillance room. You just need to pay attention.

Just the security guard patrolling the building."

"Received, over."

"Pfft!" "Hahaha, Director Liao, can you stop saying over every time you finish speaking? It's so low! What we use now is real-time voice communication, not the walkie-talkies of the 1990s. Can't you follow me?

It’s the old times.”

"Good boy, you dare to say that I can't keep up with the times. Just wait and see if I don't deal with you after this operation! You actually said that I'm low.o...o...ofuck you!"

"Hahaha! I'll wait for you, old guy, but you must be careful and don't get caught in it!"

After ending the call, Liao Qifa took advantage of the cover of the trees beside the wall and quietly walked towards the villa.

At the birthday banquet, the beautiful host took the microphone and said: "Master Miao from the Yingbin Building is invited to come on stage to show us the Five Dragon Soup."

Under everyone's gaze, Miao Qiang, Jin Kemu and Zhang Zihao, slowly walked to the operating table.

Mr. Jin and Kemu put down the crisper boxes they were carrying and began to take the prepared ingredients from the inside out.

Taking advantage of this opportunity, Miao Qiang hugged Zhang Feng with a hollow fist and said: "It's Master Feng's sixtieth birthday, and I'm here to show off my shame. I specially prepared a five-dragon soup for everyone. The so-called five dragons are auspicious, purple

The energy comes from the east. I wish Lord Feng that he will be as blessed as the flowing water of the East China Sea, and that his life will be as long as the immortal pines in Nanshan."

Miao Qiangbao's boxing is very particular. This is a method of holding fists taught to him by his grandfather when he was a child. In the early years, there were two types of boxing methods: "Ji Bao" and "Obvious Bao".

Warriors believe that the right hand is usually used to hold a knife, so when making a fist, they will clench the right hand and hold it with the left hand on top of the right hand. This represents peace and harmony. This is called "Ji Bai".

On the contrary, holding the right hand upward is a "fierce bow", which means challenging and extremely disrespectful to the other party.

The fist held by Miao Qiang is one of the "Ji Bai", which is called the hollow fist. It means that the fist of the right hand is not clenched tightly, leaving a hollow in the middle. When praying, the wrist is raised up, so that the other party can see the fist.

Hollow.

This kind of fist-holding method was used by craftsmen and entertainers in old age to salute each other. The so-called hard work in meeting must be in the rivers and lakes.

"Jibei" with a firm fist is usually used by military attachés in the court to greet each other.

Although Zhang Feng was born as a gangster, he made his debut relatively early, so he still understood some of the rules in the early years.

After seeing Miao Qiang's actions, he burst into laughter. He actually stood up and gave Miao Qiang a hollow punch in the same way, saying: "Thank you, brother Ji Yan. I see that you understand. Thank you for your hard work this time. I'll wait a moment."

Brother, I have prepared some little things for you, please don’t shirk them.”

Miao Qiang cupped his fists and said with a smile: "Thank you, Mr. Feng."

The actions of these two people made everyone dumbfounded. Everyone was confused and couldn't figure out what kind of riddle the two of them were playing. Several chefs who came on stage earlier also said no.

Zhang Feng, who rarely talks auspicious words, can only smile.

But as soon as Miao Qiang came on stage, why did Zhang Feng get up to return the favor and reward him? And his attitude seemed to be very respectful and modest.

At this time, Miao Qiang and the others had already begun the operation. Jin Kemu was killing eels to get meat, and Zhang Zihao was holding an eel with a bamboo blade in his hand. After Miao Qiang's special training in the past few days, the uncle and nephew's skills have been greatly improved. , after some smooth operation, it seems to be the same.

At this time, Miao Qiang also took out a sharp knife and began to remove the meat and bones of the partridge that replaced the flying dragon. I saw that he was skillful in his skills, first removing the skin of the partridge, and then removing the meat from the chest and thighs. Then he chopped the skeleton into pieces and put them into a pot to make soup. The removed breast meat and leg meat were chopped into minced meat using a horseshoe knife.

The so-called horseshoe knife is a knife technique commonly used by chefs. This knife technique is usually used to chop stuffing.

This knife technique requires holding the knife with both hands and lowering it alternately, but this is not just using two knives to chop at once. Each time, you need to chop twice with the left knife, then chop again with the right knife, so fast and alternately. The sound sounds like " The rhythm of "dang dang" "dang" and "dang dang" "dang" is like the beat of a drum or the sound of hoofbeats when a horse is running. It is very pleasant to hear, so it gets its name.

The preparation of this Wulong soup is quite simple. First, make the soup with Feilong bones, then add the small meatballs and eel slices made from Feilong minced meat. Then add shredded sea cucumbers and blanched carp roe, and finally add the eels. piece.

After boiling the pot, add some rice wine to remove the fishy smell and enhance the aroma, add sea salt to taste, and lotus root starch to thicken the sauce.

This soup is rich in fragrance, bright in color, and has nourishing effects. The taste is comparable to that of Buddha jumping over the wall, but it has a unique flavor.

After Zhang Feng put a spoonful of Wulong soup into his mouth, his eyes suddenly lit up. He raised his thumb towards Miao Qiang and praised: "Okay! Okay! This is the best dish I have eaten so far tonight." vegetable!"

To be continued…


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