39Chapter 39: Night banquet of a wealthy family (3)
When Miao Qiang and the others returned to their seats, Wu Zhenhao came over with a hostess wearing a red cheongsam. They saw the hostess wearing a cheongsam with a slit up to her buttocks. She was holding a tray with a red cloth on the tray.
Three thumb-sized gold bars were displayed on it.
This immediately attracted everyone's attention and made other chefs envious.
When they got closer, they saw the words 999 pure gold printed on the gold bars. Miao Qiang visually measured the weight of the three gold bars, and found that even the hollow ones were worth tens of thousands of dollars.
"This is really too valuable. I accept it according to Master Feng's wishes. I'd better trouble my brother to take it back."
After listening to Miao Qiang's words, Wu Zhenhao said expressionlessly: "Just take what Master Feng gave you, or else you won't give him face."
After saying these words, he turned around and left. The etiquette lady beside him smiled slightly, put down the tray in her hand, and followed him away from Miao Qiang's table.
At this time, Jin Kemu stepped forward, picked up one of the gold bars, weighed it in his hand, and then said to Miao Qiang: "It is hollow craft gold, but it is pure gold. These three bars are not worth it, Xiao Shi
That’s all."
Miao Qiang smiled bitterly and said to himself: "I didn't expect there would be an unexpected harvest tonight." Then he put one away and gave the remaining two to Jin Kemu and Zhang Zihao.
Jin Kemu put the gold bars into his underwear pocket and said with a smile: "Master Supervisor, is this okay?"
Zhang Zihao looked at his uncle's appearance, put away the gold bars and said with hatred: "Look at you, it's as if you have never seen money."
Then he turned to Miao Qiang and asked in a low voice: "Brother Miao, shouldn't it be time for us to take action?"
Miao Qiang glanced around with his peripheral vision, shook his head and said, "Don't worry, we just collected the gold bars, and there are still many people paying attention to us, please wait."
At the same time, at the invitation of the host, a pair of masters and apprentices from Jingfu Fangshanju carried a huge tray towards the operating table.
The master with a wretched expression looked in the direction of Miao Qiang and the three of them as he walked. Especially when he saw Wu Zhenhao and his men carrying gold bars, appearing next to Miao Qiang and the others, his eyes flashed, as if he had shot a chicken.
He suddenly became energetic like blood.
To be honest, this pair of master and apprentice is really a pair of treasures. After taking the stage, the two sang and harmonized, performing a double act like a cross talk.
"Master, just now the beautiful host only invited us to the stage, but did not tell us the name of the dish we are going to make. Why is this?"
"You don't know this, right? It was specially arranged for the teacher. The purpose is to leave everyone with a sense of mystery. What's more, the dish we are going to make today is an innovative dish that I believe none of you here have.
Seen it before.”
"Really, Master, I can't wait any longer, and I believe that everyone here also wants to see your exquisite cooking skills. What are you waiting for? Let's start quickly."
"okay!"
As the master finished speaking, he raised his hand and pulled off the red silk covering the tray.
There was a huge three-dimensional sculpture on the tray on the table. This food sculpture was carved from a mixture of green and red radish. The carving was exquisite and lifelike, and could be described as miraculous workmanship.
However, what they carved was really unexpected, leaving everyone confused. There are two techniques for food carving, one is the fine knife technique that pays attention to details, and the other is the Shen Yun style that is bold and bold.
.However, no matter which type it is, it usually uses flowers, birds, fish, insects, animals, etc. as the theme. People and buildings are also common. But the things carved by the master and the apprentice are really too unpopular, and everyone sees them.
For a long time, I can only describe it as "across the road".
What was placed on the tray was a turret more than half a meter high. The blue bricks on the surface of the turret, gun holes and other details were carved out. Even the Japs carrying plaster flags inside were carved vividly, which is enough to show the division.
The two apprentices worked hard while carving the turret.
At this time, the little apprentice pretended to be surprised and praised: "Wow, Master, your knife skills are very good. Your skills are profound and exquisite. What is the name of your dish?"
The master smiled proudly, took a bottle of high-strength liquor, opened the bottle cap, and poured it all over the turret. Then he took out a lighter and lit it. Hearing a "whoosh" sound, a raging fire ignited on the turret, blue.
The flames jumped more than one meter high.
The master raised his fists towards everyone and said: "Innovative dishes, fire fortresses, please comment on it from Mr. Feng and everyone!"
"We are criticizing you, sister, if you cut out a few big radishes and make a turret, then light a fire and call it an innovative dish? You really think we are idiots, don't you?!"
Just when everyone in the audience was about to start booing, the second-rate apprentice clapped his hands and said, "Master is great, but I don't know what else is in your turret?"
When everyone heard this, they secretly said: "What's wrong? There is something else going on in your relationship, so we have to take a closer look."
The master curled his lips and said with a proud smile: "Watch it!" As he spoke, he grabbed a large bone-chopping knife on the cutting board next to him, rounded his arm and slashed towards the turret with a "click".
The turret carved from a large radish was split into two halves, and a fat braised pig's head appeared in front of everyone's eyes.
"Captain Pig Head!" The master shouted at his young apprentice with a knife.
After everyone saw it, they couldn't help but praise, "What a clever idea." But then they looked at Zhang Feng, who had a fat head, big ears, and a pale face, and then looked at the greasy braised pig head, and a burst of strong laughter could not help but burst into their hearts. But they forced it.
Hold back, don't let yourself laugh.
However, some people could bear this situation, and some could not. As soon as someone made a "puff" sound, everyone burst into laughter as if they were infected.
Zhang Zihao almost laughed out loud. He patted Miao Qiang on the shoulder and whispered in his ear: "These two guys are really talented. Aren't they looking for death!"
Sure enough, not long after he finished speaking, Zhang Feng, whose face turned green and white, made a sign to Wu Zhenhao beside him.
After Wu Zhenhao understood, he walked towards the operating table. At this time, the master and apprentice did not seem to realize the seriousness of the matter, thinking that everyone was laughing because their innovative dishes had unique selling points, which made them laugh.
resonance.
At this time, Wu Zhenhao came to the two masters and apprentices with an expressionless face, "Masters, you two have worked hard. Master Feng will reward you. Please come with me."
After hearing this, the master was overjoyed. He could still remember the gold bar that he rewarded Miao Qiang with. The gold bar was delivered to him by a beautiful woman. Now I am asked to pick it up in person. Is it a big item that is inconvenient to bring? Is it possible?
Master Feng wants to reward me with a car? I'm rich this time.
Thinking of this, the two masters and apprentices followed Wu Zhenhao in the direction of the door of the villa. When passing by Miao Qiang, the two idiots proudly showed a provocative look.
.
Miao Qiang was speechless. He had seen stupid people, but never seen such stupid people. He couldn't even tell the height of his eyebrows.
At this time, everyone else had the same thoughts as Miao Qiang, and they all felt a cold sweat for the master and apprentice.
As expected, they were not disappointed. Shortly after the master and apprentice followed Wu Zhenhao out, bursts of heart-rending screams came from outside the villa.
Along with the screams of these two people, the birthday banquet suddenly became quiet. Zhang Feng laughed and said: "Everyone, everyone, don't let such small things disturb everyone's enjoyment. Let's continue. Wait for a while, everyone.
After the cooking performance, Zhang also brought out a good thing for everyone to see."
At this time, an old man with white beard and hair stood up and echoed: "The good thing President Zhang said is the "Green Pines and Autumn Frost" from the Tang Dynasty? That is a real treasure, I can't wait!"
"Hahahaha, Mr. Li is indeed well-informed. Don't worry, I won't let you down later."
As Zhang Feng and Mr. Li sang and sang, the scene suddenly returned to normal. The chefs from the Catering Association continued to show off their cooking skills in the order of the lottery draw.
After looking around, Miao Qiang pulled Jin Kemu and Zhang Zihao over and said, "It's almost time, let's get ready to take action."
"Ji Ba, whether you succeed this time or not, it's up to you!"