Being able to ask two culinary masters to help him, Li Erdan felt very happy.
Just now Cantonese cuisine master Kang Qingyun also said that the most difficult part of this dish is deboning the chicken. Li Erdan took it without hesitation. As for the preparation of other ingredients, Li Erdan left all the preparation to the two chefs.
Master of Arts. Two
They are both masters of cooking. Li Erdan only needed to explain it briefly, and the two masters of cooking immediately understood it and started making it. Okay.
As soon as Jia makes a move, there is nothing left. The two masters are not too young, but they follow Li Erdan's command and perform their duties. Their movements are smooth and flowing. That is called deftness, and the audience is excited to see it.
, even Li Erdan nodded appreciatively, knowing that he didn’t need to worry about other things anymore. "
Bang!" There was a sound, and in everyone's surprised eyes, Li Erdan suddenly took a horse step, and the chicken in his hand was suddenly thrown high by Li Erdan. Look.
At this scene, the two cooking masters, including the two who were preparing the dishes, were all stunned, wondering what Li Erdan was going to do.
Aren't you going to debone a chicken? What's going on? Why does it look like you're practicing martial arts?
All the photographers were stunned, but still pointed their cameras at Li Erdan.
The white-striped chicken that was thrown up high has already fallen. Li Erdan's hands are divided into one yin and one yang, just like practicing Tai Chi, and he hits the fallen chicken. "
Bang bang bang bang..."
With flowing palm movements, he kept slapping the white-striped chicken.
At this time, Li Erdan was walking with Bagua steps, his palms were flying up and down, his expression was extremely solemn and solemn, his shining eyes were staring at the white-striped chicken, and his palms seemed to be related to the white-striped chicken.
Like hatred, it kept slapping the chicken's body.
"Holy crap! Is this martial arts training or cooking? Why are you still boxing?" someone asked in confusion. "
Who knows, this mysterious chef has been acting weird since he came on stage, who knows what he is thinking."
The two old cooking masters, Liu Yun, the master of Shandong cuisine, and Kang Qingyun, the master of Cantonese cuisine, basically completed the side dishes task given to them by Li Erdan, and stared blankly at Li Erdan's movements against each other.
After taking a look, everyone's face showed an expression of enlightenment. "
I finally understand why no one has been able to cook the dish of Budai Chicken for so many years. It turns out that this dish requires internal skills." Kang Qingyun said. "
I have been studying to copy this dish for so many years, but I always failed when kicking out the wing bones, and now I finally understand." Master Liu Yun said with a sad expression.
As a master chef, I originally thought that if I got to the stage and watched Li Erdan do it with my own eyes, I would see if I could learn from his master's skills, so that I could make this dish myself in the future.
Two people's understanding of cooking skills. In their opinion, if they couldn't cook this dish before, it was entirely because they didn't know the key. With their eyesight, they only need to take a sneak look at it, and their knowledge of cooking skills.
If you understand, you can succeed by stealing from others. Now it seems that the two people's ideas are a bit naive. They looked at each other, shook their heads and smiled bitterly.
Li Erdan, who was in the stands, balled up the white-striped chicken in his hand into the shape of a rubber ball. From time to time, there could be sounds of palms slapping against the white-striped chicken. And
At this time, I suddenly saw Li Erdan suddenly stop and stand upright in the center of the stage, looking at the confused audience under the stage, with the corners of his mouth slightly raised and a smile on his face.
"Friends from the audience? Netizens, the time to witness the miracle has now arrived." After Li Erdan's lazily voice fell, Li Erdan suddenly raised the white-striped chicken in his hand and backed away, calling the white-striped chicken to rush down. His hands began to move.
Stopped shaking."
Ding-ding-dang-dang..."
Looking at Li Erdan again, there was an empty stainless steel tray in front of him. As Li Erdan shook his hands, white fine powder kept falling from the small opening at the chicken neck. These fine powders hit the tray.
, making a tinkling sound.
"All the bones are broken." Cantonese cuisine master Kang Qingyun exclaimed.
Although the two old cooking masters had already guessed Li Erdan’s purpose of beating the white-striped chicken just now, they still looked dumbfounded when they saw the bones and residue flowing out of the chicken’s body.
All the cooking masters had such dumbfounded expressions that the audience in the audience and the netizens watching the live broadcast suddenly became excited. Liu
The two cooking masters Yun and Kang Qingyun were right. The reason why the bones of this white-striped chicken were broken was entirely because Li Erdan used his internal energy.
In order to suppress the self-operation of the Sunflower Book, Li Erdan has been practicing Hunyuan Yi Qigong recently. Although he has not yet reached the level of a yellow chicken warrior, he is already infinitely close to a yellow-level warrior. Using simple means, he can break the bones in the body of a white-striped chicken.
, there is still no problem at all. When
Of course, there is also an element of Li Erdan's performance in this. Li Erdan doesn't need such a fancy performance at all. It's both Tai Chi and Bagua Bu. It's all about maximizing the effect of showing off.
.cloth
Li Erdan has already completed the most difficult part of deboning the bag chicken. The next steps are much easier. The two masters of cooking have already taken care of all the side dishes for cooking the bag chicken.
Sea cucumbers, scallops (scallops), abalone, magnolia slices, lean pork, ham, squid, mushrooms and other side dishes are all inserted through the incision on the neck of the white strip chicken, and the pre-cooked stock is poured into the chicken.
In the belly.
Just now, because Li Erdan removed all the chicken bones, the white-striped chicken looked shriveled. Now after filling the side dishes and soup stock, the whole chicken immediately turned into a leather bag, which is why this dish
The dish is named Budai Chicken.
Finally, use a carrot to cut it into a carrot plug. The carrot plug must be cut just right so that the soup stock inside the Budai Chicken cannot flow out. This is
The two cooking masters helped Li Erdan. They turned on the stove early and poured in oil. After the oil boiled, they sauteed onion, ginger and other seasonings until fragrant. Then they put the prepared bagu chicken into the oil pan and fried it until golden.
If it turns yellow, take out the bag chicken and put it in the steamer to start cooking.
Now, the cooking of this Budai Chicken has been completed, and it will be ready to eat after just a few dozen minutes of steaming.
"Little brother, what is your second dish?" The two master chefs both looked eager.
This old man came here not just to help Li Erdan, but also to secretly learn some real skills.
But just now Li Erdan used his internal energy to break the chicken bones of the white-striped chicken. The two cooking masters could only stare at them, having worked for Li Erdan for half a day in vain. Look.
Seeing the expressions of the two cooking masters, Li Erdan immediately guessed what the two old men were thinking. A smirk appeared on his face and he thought to himself, "Two master chefs, this is wrong with you. You are on stage to cooperate."
I'm just pretending, and I want to learn from my master, but it's not that simple."
Of course, Li Erdan just had a bad smile on his face and it was impossible to say what he was thinking, otherwise the two cooking masters would definitely go crazy on the spot.